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Investigations on the detection of aflatoxin B1 in fish flour stabilized with santoguin

, : Investigations on the detection of aflatoxin B1 in fish flour stabilized with santoguin. Medycyna Weterynaryjna 36(7): 418-420

Data are tabulated on the amount of aflatoxin B1 produced by strs. of A. parasiticus in samples of fish flour with and without adding santoquin. The results showed that the addition of santoquin stimulated the production of aflatoxin B1. This was indicated after 7 days of incubation. In tests with santoquin the amount of aflatoxin B1 on the 8th day of incubation was 120 p.p.b. compared with 48 p.p.b. in samples without santoquin and on the 9th day 156 and 112, respectively.


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