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Process for the production of urea grains with improved properties


, : Process for the production of urea grains with improved properties. Canadian Patent (1,146,973): 6

Urea grains with improved properties can be produced by adding 0.1-3.5 wt % of dicyandiamide to the urea melt or to a concentrated urea solution.

US$29.90


Other references

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Li, Z.; Li, Y.; Sun, L.; Tang, Y.; Liu, L.; Zhu, W., 2016: Artificial neural network cascade identifies multi-P450 inhibitors in natural compounds. Substantial evidence has shown that most exogenous substances are metabolized by multiple cytochrome P450 (P450) enzymes instead of by merely one P450 isoform. Thus, multi-P450 inhibition leads to greater drug-drug interaction risk than specific P...

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Baidya, N.; Olmstead, M.M.; Mascharak, P.K., 1992: A mononuclear nickel complex with chromophore that readily affords the nickel and nickel analogues Probe into the redox behavior of the nickel site in hydrogenases. Journal of the American Chemical Society 114(24): 9666-9668

Awad, M.A.; D.J.ger, A., 2002: Formation of flavonoids, especially anthocyanin and chlorogenic acid in 'Jonagold' apple skin: Influences of growth regulators and fruit maturity. The influences of ethephon, (S)-trans-2-amino-4-(2-aminoethoxy)-3-butenoic acid hydrochloride (ABG-3168), gibberellins (GA4+7 and GA3), alar, cycocel (CCC), prohexadione-Ca, seniphos, shikimic acid, plantacur-E and galactose on the accumulation of...