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A Comparison of Oleic Acid Metabolism in the Soybean (Glycine max [L.] Merr.) Genotypes Williams and A5, a Mutant with Decreased Linoleic Acid in the Seed

, : A Comparison of Oleic Acid Metabolism in the Soybean (Glycine max [L.] Merr.) Genotypes Williams and A5, a Mutant with Decreased Linoleic Acid in the Seed. Plant Physiology 81(1): 41-44

The in vitro rates of esterification of oleoyl-CoA to lysophosphatides by acyl-CoA:lysophosphatidylcholine acyltransferase was similar in developing seeds of soyabean Williams and A5, a mutant containing nearly twice as much oleic acid as Williams. Lysophosphatidylethanolamine was a poor substrate for this reaction. Extracts from Williams had 50% greater oleoyl phosphatidylcholine desaturase on a FW basis than did A5 and appeared to have a similar affinity for oleoyl-CoA.


PMID: 16664804

DOI: 10.1104/pp.81.1.41

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