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Anaerobic digestion of swine slurry: technical and economical aspects


, : Anaerobic digestion of swine slurry: technical and economical aspects. Rivista di Ingegneria Agraria 16(1): 13-21

Design parameters and capital and operating costs were determined for an anaerobic digester. Four different reference sizes of farm were distinguished for 3 types of pig farming (fattening, farrowing and farrow to finishing).

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