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Effect of rate of protein degradation in the rumen on the utilization by cows of amorphous polysaccharides

, : Effect of rate of protein degradation in the rumen on the utilization by cows of amorphous polysaccharides. Byulleten' Vsesoyuznogo Nauchno issledovatel' skogo Instituta Fiziologii, Biokhimii i Pitaniya Sel' skokhozyaistvennykh Zhivotnykh (1/73): 34-37

First-calving Black Pied cows producing 12 to 16 kg milk daily were prepared with rumen cannulae and duodenal re-entrant cannulae, and were given daily during 3 periods of 30 days each 4 kg hay, 20 kg silage, 15 kg fodder beet and 6.5 kg mixed feed. During the first, second and third periods the cows received daily 1.5 kg natural sunflower oilmeal, extruded sunflower oilmeal and autoclaved sunflower oilmeal, respectively.


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