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Manufacture of Cheddar and like cheese

, : Manufacture of Cheddar and like cheese. United States Patent: (US 4 510 856)

Improved curd drainage is claimed for Cheddar and related cheeses even when the cheese is made by a rapid method. The curd/whey mixture after cooking is pumped over an inclined perforated screen, the curd forming a 30-35 cm deep layer on a slow moving belt. The curd layer passes under a bank of stirrers to be stirred intermittently for 10-20 min.


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