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The physiology of imbibition of soyabean (Glycine max L.) cv. AMSOY 71


, : The physiology of imbibition of soyabean (Glycine max L.) cv. AMSOY 71. Revista de la Facultad de Ciencias Agricolas, Universidad Nacional de Loja 12(1): 83-89

The physiology of imbibition of semi-late maturing soyabean Amsoy 71 seeds containing 20.5% oil and 40% protein was studied at 15, 20, 25, 30 or 40 degrees C. 4 phases were identified: rapid absorption for 2 h, slower absorption until saturated, no absorption and absorption resulting in seedling growth. Variations in patterns of imbibition were observed in seeds with or without testas at 20 or 30 degrees. The effect on seeds with or without cotyledons is described.

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