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A method for the rapid and simple estimation of total glucosinolate content in green matter and seeds of cruciferous crops by quantitative analysis of enzymically released sulphates


, : A method for the rapid and simple estimation of total glucosinolate content in green matter and seeds of cruciferous crops by quantitative analysis of enzymically released sulphates. Fett Wissenschaft Technologie 89(11): 438-442

A simple and rapid method is described for the estimation of total glucosinolate content and is based on the enzymic release of sulphate from the glucosinolate molecule.

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