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Reaction of maize varieties to infection by Aspergillus flavus in Petri dishes


, : Reaction of maize varieties to infection by Aspergillus flavus in Petri dishes. Fitopatologia Brasileira 11(4): 769-775

The percentage colonization of 28 cultivars in vitro and the amounts of aflatoxin B1 produced were determined. Centralmex N, Piranao, Composto Dentado br2 br2, ETO, Antigua G-2 and Composto Dentado SRR were selected as resistant varieties and Pipoca americana was the most susceptible.

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