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Reduction of coronary heart disease risk: a comparison of dietary recommendations


, : Reduction of coronary heart disease risk: a comparison of dietary recommendations. Progress in Lipid Research 25: 451-453

This article is concerned with how nutritional patterns should be modified in populations prone to coronary heart disease (CHD).

US$19.90

DOI: 10.1016/0163-7827(86)90090-1


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