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The effect of storage of fresh Egyptian onions on some of its quality aspects


, : The effect of storage of fresh Egyptian onions on some of its quality aspects. Alexandria Journal of Agricultural Research 31(2): 167-174

Bulbs of the cultivars Giza No.6 and Beheri were stored at room temperature for up to 105 days. Changes in moisture content, and in total solids, TSS and pyruvic acid contents were studied. There was a gradual decrease in moisture content associated with an increase in the other constituents.

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