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Tomato (Lycopersicon esculentum L.)

, : Tomato (Lycopersicon esculentum L.). Biotechnology in agriculture and forestry 2 Crops I: 319-344, 485-519

Following a general treatment of tomato breeding, in vitro culture is reviewed with respect to the the following topics: sterilization of explants, media, meristem and shoot-tip culture, embryo culture, anther culture, callus and suspension culture, protoplast culture, shoot regeneration from explant tissue and callus cultures, genetic stability of plants and callus, and biochemical and physiological studies.


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