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Effect of growth regulators on shelf life of lemon cv. Baramasi

, : Effect of growth regulators on shelf life of lemon cv. Baramasi. Research and Development Reporter 4(1): 21-25

The fruits were dipped for 5 minutes after harvest in GA3 at 200 or 500 p.p.m., and/or cytokinin at 10 or 25 p.p.m. and stored at room temperature. GA3 and cytokinin alone at all concentrations enhanced shelf life and also reduced decay loss and physiological loss in weight (PLW). However, the combined treatments had antagonistic effects, and PLW and decay loss were increased.


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