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Effect of slaughter weight on lamb carcass lipid


, : Effect of slaughter weight on lamb carcass lipid. Indian Journal of Animal Sciences 58(7): 848-850

The effects of slaughter weight on the composition of fatty acids of adipose tissues taken from intramuscular and subcutaneous fatty tissues were studied in 24 slaughtered lambs. The percentages of palmitic acid (16:0) and stearic acid (18:0) increased, and of oleic acid (18:1) decreased. There were significant differences in fatty acid compositions of lipids extracted from both types of adipose tissues. The subcutaneous fat had significantly more oleic acid (18:1) with less stearic acid (18:0) and linoleic acid (18:2) than intramuscular fat. The saturates (16:0 and 18:0) increased at the expense of oleic acid (18:1) during growth phase.

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