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Whey with increased nutritive value for animal feeding

, : Whey with increased nutritive value for animal feeding. Zbornik Prac Vyskumneho Ustavu Mliekarskeho v Ziline 9: 249-256

A feed supplement for cattle or sheep was produced by fermenting whey with 0.5% yoghurt culture or Lactobacillus helveticus for 3-5 h at 40-45 degrees C and pH 6.5, then raising pH to 6.8 with NH3 and concentrating to 45-50% DM in a vacuum evaporator.


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