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A comparison of traditional inspection, HACCP, S.A.F.E. and SCAP in a Chinese style restaurant


, : A comparison of traditional inspection, HACCP, S.A.F.E. and SCAP in a Chinese style restaurant. Dairy, Food and Environmental Sanitation 11(12): 710-715

Topics discussed include: foodborne disease prevention programmes; health care oriental food services; and observations on the different approaches.

US$29.90


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