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Educating staff in food hygiene

, : Educating staff in food hygiene. Journal of the Royal Society of Health 112(1): 34-38

The education and training of staff in hygiene in the catering industry is discussed.


PMID: 1545423

DOI: 10.1177/146642409211200108

Other references

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Li, X-Feng.; Fu, Q.; Dong, Y-Wen.; Liu, J-Jing.; Song, X-Yu.; Dai, D.; Zuo, C.; Xu, W-Gui., 2016: (18)F-fluorodeoxyglucose positron emission tomography/computed tomography comparison of gastric lymphoma and gastric carcinoma. To compare (18)F-fluorodeoxyglucose positron emission tomography/computed tomography ((18)F-FDG PET/CT) features in gastric lymphoma and gastric carcinoma. Patients with newly diagnosed gastric lymphoma or gastric carcinoma who underwent (18)F-FDG...

Wzorek, B.; Mochalski, Pł.; Sliwka, I.; Amann, A., 2011: Application of GC-MS with a SPME and thermal desorption technique for determination of dimethylamine and trimethylamine in gaseous samples for medical diagnostic purposes. Biogenic amines are interesting compounds which may be of use for medical diagnosis or therapeutic monitoring. The present paper deals with the problems that occur with concentration determination of dimethylamine (DMA) and trimethylamine (TMA). T...