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Estimation of gluten in different foods

, : Estimation of gluten in different foods. Var Foda 42(7): 371-381

Gluten was estimated in selected products by quantitative enzyme immunoassay (Qlone test) and by semiquantitative dot blotting method. All 28 foods marketed in Sweden as gluten-free products contained acceptably minimal amounts of gluten or none at all. Nearly all of the 68 beers or other malt liquors tested and all 7 brands of soya sauce were devoid of gluten.


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Gao, C-Lin.; Zhu, C.; Zhao, Y-Ping.; Chen, X-Hui.; Ji, C-Bo.; Zhang, C-Mei.; Zhu, J-Gai.; Xia, Z-Kun.; Tong, M-Ling.; Guo, X-Rong., 2010: Mitochondrial dysfunction is induced by high levels of glucose and free fatty acids in 3T3-L1 adipocytes. Hyperglycemia and high free fatty acids (FFAs) are two well-known characteristics of type 2 diabetes, and are also implicated in the etiology of insulin resistance. However, their roles in mitochondrial dysfunction of white adipocytes are not well...

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Kenny, G., 2012: The healers journey: a literature review. While much important research has gone into identifying the efficacy and importance that healing interventions can make to healthcare this paper seeks to synthesise some of the core themes of the processes that healers go through in their journey...