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Evaluation and development of systems for storing malting barley


, : Evaluation and development of systems for storing malting barley. HGCA Project Report ( 40): 58 pp.

Studies were conducted to determine whether new storage methods incorporating low temp. and/or low oxygen atmospheres are suitable for storing malting barley and to establish practical conditions suitable for storing British malting barley. It was found that storage of freshly-harvested barley at low temp. (2-10 degrees C) prolonged the time required to recover from dormancy and could permanently impair germination.


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