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Extending the shelf life of fresh durian (Durio zibethinus)


, : Extending the shelf life of fresh durian (Durio zibethinus). ASEAN Food Journal 5(3): 117-119

Ripe durians collected after they have fallen to the ground undergo dehiscence within 3 days of ripening. In a preliminary study to investigate methods of preventing dehiscence, 300 ripe fruits subjected to 5 treatments were stored at ambient temperature or at 8 degrees C. The treatments consisted of a control, mechanical tying of the fruits, storage in moist sawdust, packing in loose sealed LDPE (low density polyethylene), and shrinkwrapping in a double layer of LDPE.

US$29.90


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