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Extending the shelf-life of conventionally heat processed fluid milk

, : Extending the shelf-life of conventionally heat processed fluid milk. Journal of Dairy Science 74(Supplement 1): 82

Introduction of a voluntary shelf-life programme at liquid milk processing plants in New York State (USA) in 1983 has resulted in an increase in shelf life of products from an av. of 10.7 days initially to >=12 days at 55% of plants.


Other references

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Anonymous, 2013: Imaging features in a renal transplant patient with calcineurin inhibitor-induced pain syndrome CIPS. Post-transplant distal limb bone marrow edema syndrome or calcineurin inhibitor-induced pain syndrome (CIPS) is generally a self-limiting but debilitating acute pain syndrome that has been reported in 2a 14A % of renal transplant recipients. The d...

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Noble, E.R.; Noble, G.A., 1982: Parasitology: the biology of animal parasites. This comprehensive textbook is designed for undergraduates taking a first course in parasitology but also provides extra detail for students with more specialized interests. The introduction, which outlines elementary terms and principles, is acco...

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