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Extending the shelf-life of conventionally heat processed fluid milk


, : Extending the shelf-life of conventionally heat processed fluid milk. Journal of Dairy Science 74(Supplement 1): 82

Introduction of a voluntary shelf-life programme at liquid milk processing plants in New York State (USA) in 1983 has resulted in an increase in shelf life of products from an av. of 10.7 days initially to >=12 days at 55% of plants.

US$29.90


Other references

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