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Nutritional adaptation to new life-styles


, : Nutritional adaptation to new life-styles. Bibliotheca Nutritio et Dieta 45: Viii + 220pp

This book contains 19 papers presented at the Group of European Nutritionists Symposium, held in Helsinki, Finland. Nutritional adaptation to new life-styles is discussed under 4 main headings: Life-styles and their changes in Europe; Food consumption patterns as an aspect of life-style; Consumer reactions towards novel and processed foods; and Nutritional consequences of changes in living conditions and life-styles. Also included are 25 figures and 54 tables.


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