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Pigmeat: reduced deficit in France


, : Pigmeat: reduced deficit in France. Chambres d' Agriculture ( 798, Supplement): 12pp.

Pigmeat production in France has become increasingly concentrated over the last two decades. This restructuring has been accompanied by an increasing trend towards the organization of producer groups which have enabled gains in productivity to be realized, and this has translated into a decline in real terms of the price of pigmeat by 3.5% per year since 1970.

US$29.90


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