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Preventing browning of the grape cultivar Afuz Ali during storage

, : Preventing browning of the grape cultivar Afuz Ali during storage. Productia Vegetala, Horticultura 38(12): 26-27

Grapes of this cultivar were stored at 0 degrees C for 4 months. Data are tabulated on respiration rate, percentage of soluble sugars, titratable acidity, chlorophyll content, tissue electrical conductivity, juice mineral content, juice electrical conductivity and peroxidase activity of grapes at harvest and after storage (in affected and unaffected fruits).


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