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Seasonal changes in nutrient composition of Golden Delicious apple leaves

, : Seasonal changes in nutrient composition of Golden Delicious apple leaves. Indian Journal of Horticulture 47(3): 309-313

In studies carried out in 4 orchards with bearing trees, leaf samples taken at 15-day intervals between 24 May and 24 Sep. were analysed for N, P and K contents. N content declined gradually from May to late Aug. and then rose slightly. P content showed no consistent trend, and K content decreased from May to early Aug. After harvest an increase in N, P and K contents was noted.


Other references

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Ahn, Y.J.n; Lee, S.H.; Kang,; Hwang,; Park,; Ahn, B.T.e; Ro, J.S.up; Lee, K.S.on, 1996: The phenolic components of Sapium japonicum. A chemical examination of the phenolic compounds in the leaves of Sapium japonicum (Euphorbiaceae) has led to the isolation of eleven phenolic compounds, containing five hydrolysable tannins and six flavonoids. On the basis of chemical and spectro...