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Application of hurdle technology in developing countries, considering paneer as an example


, : Application of hurdle technology in developing countries, considering paneer as an example. Mitteilungsblatt der Bundesanstalt fur Fleischforschung Kulmbach 31(117): 293-297

Advantages of foods not requiring refrigeration are discussed, with special reference to the situation in developing countries; the importance of the hurdle concept (i.e. treatment involving additive/sequential action of a series of relatively mild microbicidal/microbistatic factors, such as addition of NaCl, and adjustment of pH and water activity (aw)) in the manufacture of shelf-stable foods is considered.

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