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Decrease of waxy (Wx) protein in two common wheat cultivars with low amylose content

, : Decrease of waxy (Wx) protein in two common wheat cultivars with low amylose content. Plant Breeding 111(2): 99-105

Two cultivars with low amylose content, Kanto 107 (K107) and K79, were discovered in Japanese bread wheat (Triticum aestivum). The amount of Wx protein, identified as a single major starch granule-bound protein of about 61 kD by SDS-PAGE, was greatly decreased in the two cultivars. Analysis of their Wx protein with a modified SDS-PAGE and two dimensional-PAGE showed that two of the three Wx proteins, produced by Wx-A1 and Wx-B1 loci, were not detected.


DOI: 10.1111/j.1439-0523.1993.tb00614.x

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