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Lipid fraction in fried squid. 2. Commercial samples

, : Lipid fraction in fried squid. 2. Commercial samples. Annales de Bromatologia 43(2-3): 205-214

The lipid fraction was studied in 20 samples of fried squid obtained in different establishments (bars, cafes, etc.) in Madrid, Spain. Fatty acids, sterols and physico-chemical indices were estimated and other tests were made.


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Alishahi, S.; Francis, N.; Crofts, S.; Duncan, L.; Bickel, A.; Cuschieri, A., 2001: Central and peripheral adverse hemodynamic changes during laparoscopic surgery and their reversal with a novel intermittent sequential pneumatic compression device. To study the influence of a novel intermittent sequential pneumatic compression device (Lympha-press) on the adverse cardiac and peripheral hemodynamic changes induced by positive-pressure pneumoperitoneum (PPPn) in laparoscopic surgery. Creation...