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Lipid fraction in fried squid. 2. Commercial samples


, : Lipid fraction in fried squid. 2. Commercial samples. Annales de Bromatologia 43(2-3): 205-214

The lipid fraction was studied in 20 samples of fried squid obtained in different establishments (bars, cafes, etc.) in Madrid, Spain. Fatty acids, sterols and physico-chemical indices were estimated and other tests were made.

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