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Lipid fractions and fatty acid composition of different varieties of basil seed oil

, : Lipid fractions and fatty acid composition of different varieties of basil seed oil. Pakistan Journal of Scientific & Industrial Research 34(9): 346-347

Basil seed oil (10.56 - 15.55%) has been examined for its physico-chemical characteristics and fatty acid composition. Thin layer chromatography of the oil into lipid classes resulted into polar lipids (2.2%) and neutral lipid (97.8%). Fractionation of the neutral lipids afforded hydrocarbons (2.1%), wax esters (2%), triglycerides (87.9%), free fatty acid (1.8%), diglycerides (0.8%), sterols (3%), and monoglycerides (0.2%). The fatty acid composition of various lipids classes ranged from C16 to C22 acids in different amounts.


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