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Low gel strength agar-agar


, : Low gel strength agar-agar. European Patent Application (EP 0 570 252 A2): 33 pp.

A method for manufacturing a low gel-strength agar-agar is described. It involves cutting the agar-agar molecules into short fragments, and adjusting the gel-strength to <=250 g/cmsuperscript 2 at 1.5% agar-agar concentration. It is claimed that by this method, the agar-agar maintains a low gel-strength with no syneresis at whatever concentration it is subsequently used.


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