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Production of pulses in western Uttar Pradesh


, : Production of pulses in western Uttar Pradesh. Indian Geographical Journal 66(1): 20-26

Pulses are an important source of dietary protein for the vast majority of the population in India and in addition, their production has the advantages of improving soil fertility and soil structure and the provision of fodder for livestock. The per capita consumption of pulses is, however, quite low. The per capita availability of pulses declined from 61 g in 1951 to 51 g in 1971 and 39 g in 1985 as against the FAO/WHO recommendation of a minimum pulse requirement of 80 g.

US$29.90


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