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Sugar spectrum of Polish nectar and honeydew honeys

, : Sugar spectrum of Polish nectar and honeydew honeys. Acta Alimentaria Polonica 17(2): 109-117

Sugars of various nectar and honeydew honeys were separated on Biol-Gel P2, and glucose, fructose and sucrose were determined using specific enzymatic methods. The fructose:glucose ratio differentiated primarily acacia and rape honeys from all the others. The highest amounts of disaccharides were found in acacia honey, while honeydew honeys were rich in tri- and higher oligosaccharides.


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