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Utilization of nitrogen, lysine and methionine by male calves on diets containing varying levels of vitamin D

, : Utilization of nitrogen, lysine and methionine by male calves on diets containing varying levels of vitamin D. Novoe v kormlenii zhivotnykh i kormoproizvodstve: 28-32

A reduction by 30% of the amount of vitamin D added to reconstituted milk, as a fat emulsion of ergocalciferol or as Granuvit D3, had no adverse effect on the utilization of protein and amino acids in calves. Enriching a whole milk substitute with Granuvit D3, instead of with the fat emulsion of ergocalciferol, increased methionine availability.


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