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Development and evaluation of weaning food formulations

, : Development and evaluation of weaning food formulations. Journal of Food Science & Technology 29(3): 197-198

Four weaning foods namely, RGB-Rajkeera: green gram: Bengal gram dhal, BRB-bajra: rice flakes: Bengal gram dhal, JSB-Jowar: Soy bean: Bengal gram dhal, JPG-Jowar: puffed Bengal gram: green gram mixes were formulated and evaluated for sensory parameters. The weaning foods supplied 349 to 362 kcal and 12.6 to 17.2 g of protein per 100 g. Among the four weaning foods RGB had the highest calcium and iron contents and the maximum per cent digestibilities of proteins and carbohydrates.


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