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Food processing waste

, : Food processing waste. Water Environment Research 66(4): 409-413

Recent literature on the treatment and disposal of wastes from the food processing industries is reviewed. Wastes from beverage production, fruit and vegetable processing, grain processing, sugar and confectionery production, meat, poultry and seafood processing, and dairy products are considered.


DOI: 10.2175/106143095x135787

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