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Healthy foods through enrichment with omega -3-fatty acids

, : Healthy foods through enrichment with omega -3-fatty acids. ZFL, Internationale Zeitschrift fur Lebensmittel Technik, Marketing, Verpackung und Analytik 46(5): 14, 16-18

In addition to foods with reduced alcohol, sugar, fat or energy, products enriched with selected nutrients are becoming important. Such additions are made where the food is naturally low in the desired ingredients or where the manufacturing process has decreased them. This paper is concerned with omega -3 fatty acids, their importance for human nutrition, and enrichment in foods such as soft drinks, soups, milk drinks, tinned foods and sweets.


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