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Carry-over effects of dietary crude protein and triiodothyronine (T3) in broiler chickens

, : Carry-over effects of dietary crude protein and triiodothyronine (T3) in broiler chickens. British Journal of Nutrition 75(4): 573-581

Indian River male broiler chickens growing from 7 to 30 days old were fed on diets containing CP ranging from 120 to 300 g/kg plus triiodothyronine (T3) 0 or 1 mg/kg diet. The effects of these treatments on lipogenesis were examined after a common diet was fed (CP 180 g/kg diet from 30 to 56 days old). Dietary treatment groups were sampled at 30 and 56 days.


PMID: 8672409

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