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Conformance quality in pig production

, : Conformance quality in pig production. Compendium on Continuing Education for the Practicing Veterinarian 17(10): 1308-1311

This paper discusses effects of feeding, group size, stocking density, weight at the beginning of the fattening period, aggression of pigs during the fattening period and diseases on final market weight, and carcass and meat composition in pigs.


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