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Development of sugar production in the countries of Central America in the second half of the twentieth century


, : Development of sugar production in the countries of Central America in the second half of the twentieth century. FO Licht International Sugar and Sweetener Report 128(31): 717-724

This paper begins by defining Central America (excluding Mexico, Panama and Belize) and then focuses on the sugar industry of the remaining countries of the geographical region. The historical development of the nations' sugar sectors is traced, indicating the opportunity provided for all to fill the Cuban quota. Although the USA was the obvious market, in fact difficulties in expanding production in Central America led not only to the USA seeking more distant trading partners (e.g.

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