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Development of the canopy and grape quality

, : Development of the canopy and grape quality. Obst und Weinbau 131(18): 468-470

In studies conducted over 3 years with vines of grape Blauburgunder, the leaf area of the vines was approximately twice the ground area occupied, and each 1 g of grapes produced required a leaf area of 16-26 cmsuperscript 2, depending on the year.


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