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Effect of controlled atmosphere, temperature and cultivar on sprouting and processing quality of stored potatoes

, : Effect of controlled atmosphere, temperature and cultivar on sprouting and processing quality of stored potatoes. Potato Research 39(4): 523-531

Three crisping potato cultivars, Record, Saturna and Hermes, were stored at 5 or 10 degrees C in gas mixtures of either 0.5% CO2 and 21.0% O2 (control) or 9.4, 6.4, 3.6 or 0.4% CO2, all combined with 3.6% O2. There was almost complete sprout inhibition, low weight loss and maintenance of a healthy skin for all cultivars stored in 9.4% CO2 with 3.6% O2 at 5 degrees C for 25 weeks.


DOI: 10.1007/bf02358471

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