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Evolution of consumers' preferences and innovation: the case of Italian foods with denominations of origin


, : Evolution of consumers' preferences and innovation: the case of Italian foods with denominations of origin. Economics of innovation: the case of food industry: 319-327

The theme of innovation is explored, applied to a specific case: food products produced only inside a delimited region and protected by both national and EU legislation, concerning different forms of appellation of origin (designation of origin or type for cheese, designation of origin for wines and, in general, protection and designation of origin or protection of geographical indication).

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