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Food marketing and pricing policy in Eastern and Southern Africa: lessons for increasing agricultural productivity and access to food


, : Food marketing and pricing policy in Eastern and Southern Africa: lessons for increasing agricultural productivity and access to food. MSU International Development Working Papers ( 56): viii + 41 pp.

The study surveys the empirical record of grain marketing and pricing in selected Eastern and Southern African countries (Kenya, Malawi, Tanzania, Zambia, Zimbabwe and South Africa) over the period 1930-95. Five key issues with implications for food policy in Africa are addressed.


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