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Geography & Life Sciences: Chapter 2909

Chapter 2909 provides bibliographic information on scholary research in geography and in the life sciences.



Nutrient input-output budget of shifting agriculture in Eastern Amazonia. Nutrient cycling in agroecosystems97 47(1): 49-57

Nutrient intake amongst adolescent girls belonging to poor socioeconomic group of rural area of Rajasthan. Indian Pediatrics 33(3): 197-201

Nutrient intake and nutritional status of low-income pregnant women. Topics in clinical nutrition 12(1): 66-73

Nutrient intake and psychological and physiological assessment in eumenorrheic and amenorrheic female athletes: a preliminary study. International Journal of Sport Nutrition 6(1): 3-13

Nutrient intake and socio-economic status among children attending a health exhibition in Malaysian rural villages. Medical Journal of Malaysia 50(4): 382-390

Nutrient intake and the response to growth promoters. Scientific conference on growth promotion in meat production Proceedings, Brussels, Belgium, 29 November to 1 December 1995: 236

Nutrient intake and utilisation in sheep fed with prickly pear cactus. Journal of Arid Environments 36(1): 161-166

Nutrient intake in relation to bladder cancer among middle-aged men and women. American Journal of Epidemiology 144(5): 485-495

Nutrient intake of daily diets in nursing homes for the elderly. Zeitschrift fuer Ernaehrungswissenschaft 35(2): 163-171

Nutrient intake of patients with rheumatoid arthritis is deficient in pyridoxine, zinc, copper, and magnesium. Journal of Rheumatology 23(6): 990-994

Nutrient intake of short slowly growing children without growth hormone deficiency prior to and after six months of growth hormone. Australian Journal of Nutrition and Dietetics 53(2): 66-71

Nutrient intakes and impact of fortified breakfast cereals in schoolchildren. Archives of Disease in Childhood 75(6): 474-481

Nutrient intakes of Tongan and Tokelauan children living in New Zealand. New Zealand Medical Journal 109(1034): 435-438

Nutrient leaching after conversion of agriculturally used grassland into a golf fairway - lysimeter results. Zeitschrift fur Kulturtechnik und Landentwicklung 36(6): 315-322

Nutrient leaching in a drip irrigated peach orchard. Acta Horticulturae ( 383): 411-419

Nutrient levels and salinity affect gender and floral traits in the autogamous Spergularia marina. Bulletin of the Ecological Society of America 77(3 SUPPL PART 2): 108

Nutrient limitation in species-rich lowland fens. Journal of Vegetation Science 8(3): 415-424

Nutrient losses by leakage in the rain: differences between wheat genotypes. Proceedings of the third congress of the European Society for Agronomy, Padova University, Abano Padova, Italy, 18-22 September 1994: 788-789

Nutrient losses from commercial picking and cockatoo removal of Banksia hookeriana blooms at the organ, plant and site levels. Journal of Applied Ecology 33(1): 131-140

Nutrient losses from hay during storage. Equine Practice 17(8): 12-13

Nutrient losses in forest through leaching as affected by selective logging. Annual review conference proceedings of the National Agricultural Research Institute with the Caribbean Agricultural Research and Development Institute CARDI, October 20-23, 1992, Mon Repos, East Coast Demerara, Guyana: 152-154

Nutrient losses in runoff water following application of different fertilisers to grassland cut for silage. Agriculture Ecosystems & Environment 55(3): 181-191

Nutrient losses through seepage in east Swiss vineyards. Obst und Weinbau 132(15): 396-399

Nutrient management - building tools to predict potential nutrient losses. Water quality modeling: proceedings of the International Symposium, Orlando, Florida, USA, 2-5 April, 1995: 459-467

Nutrient management at the catchment scale using a decision support system. Water Science & Technology 32(5-6): 277-282

Nutrient management for sustainable crop production on saline soils under subsurface drainage system. Reclamation and management of waterlogged saline soils National Seminar Proceedings, 5-8 April, 1994: 438-448

Nutrient management in a Pinus radiata plantation after thinning: the effect of nitrogen fertilizer on soil nitrogen fluxes and tree growth. Canadian Journal of Forest Research 25(10): 1673-1683

Nutrient management in a Pinus radiata plantation after thinning: the effect of thinning and residues on nutrient distribution, mineral nitrogen fluxes, and extractable phosphorus. Canadian Journal of Forest Research 25(8): 1278-1291

Nutrient management in oilseed crops in north eastern region for higher productivity. Fertiliser News 40(11): 29-36

Nutrient management in organic farming systems: the case of nitrogen. Nitrogen leaching in ecological agriculture Proceedings of an International Workshop, Royal Veterinary and Agricultural University, Copenhagen, Denmark: 15-29

Nutrient management in rice in north eastern states of India: a review. Journal of Hill Research 9(2): 177-191

Nutrient management in rice-gram cropping sequence. Journal of Research, Birsa Agricultural University 8(1): 13-16

Nutrient management in rice-rice cropping system. Fertiliser News 41(8): 55-58

Nutrient management in soybean based crop sequence in Vindhyan Plateau of Madhya Pradesh. Journal of Maharashtra Agricultural Universities 20(3): 373-374

Nutrient management in sugarcane in Haryana State: key to improved sugar production. Sugar 2000 Symposium: Sugarcane: research towards efficient and sustainable production: 203-205

Nutrient management in wheat-lentil intercropping system under dryland conditions. Lens Newsletter 23(1/2): 38-44

Nutrient management of sheath blight disease of rice. Indian Journal of Hill Farming 8(1): 64-67

Nutrient management of swine to enhance and protect the environment. Proceedings of the 3rd International Symposium on Animal Nutrition, Kaposvar, Hungary, 18 October, 1994: 11-22

Nutrient management over extended cropping periods in the shifting cultivation system of south-west Cote d'lvoire. Tropical Resource Management Papers ( 12): xi + 189 pp.

Nutrient management programs for cotton growers in the Texas Coastal Plain: petiole testing. 1996 Proceedings Beltwide Cotton Conferences, Nashville, TN, USA, January 9-12, 1996: Volume 2: 1201-1202

Nutrient management with Leucaena leucocephala for sustainable landuse. Indian Journal of Soil Conservation 22(3): 49-59

Nutrient management: poultry manure utilization. Zootecnica International 19(3): 46-47

Nutrient mapping implications of short-range variability. Precision agriculture Proceedings of the 3rd International Conference, Minneapolis, Minnesota, USA, 23-26 June 1996: 207-216

Nutrient output under permanent grassland, fertilized with sewage sludges and refuse compost from different sources. Bericht uber die 6 Lysimetertagung "Lysimeter im Dienste des Grundwasserschutzes" am 16 und 17 April 1996: 153-155

Nutrient partitioning and fetal growth in rapidly growing adolescent ewes. Journal of Reproduction and Fertility 107(2): 183-190

Nutrient partitioning in a clay-based surface flow wetland. Water Science and Technology 32(3): 203-209

Nutrient patterns and nutritional adequacy among French-Canadian children in Montreal. Journal of the American College of Nutrition 15(3): 264-272

Nutrient patterns, nutritional adequacy, and comparisons with nutrition recommendations among French-Canadian adults in Montreal. Journal of the American College of Nutrition 15(3): 255-263

Nutrient problems of agriculture in the Netherlands, Germany and Finland. Tiedonantoja Maatalouden Taloudellinen Tutkimuslaitos ( 205): 5-36

Nutrient recycling in pastures, rangeland, fallow and cut-and-carry systems in sub-Saharan Africa. Livestock and sustainable nutrient cycling in mixed farming systems of sub Saharan Africa Volume 2: technical papers Proceedings, Addis Ababa, Ethiopia, 22-26 November 1993: 247-261

Nutrient recycling through crop residues management for sustainable rice and wheat production in calcareous soil. Fertiliser News 40(11): 15-23, 25

Nutrient regulation of extracellular peroxidases in the white rot fungus, Bjerkandera sp. strain BOS55. Applied Microbiology and Biotechnology 44(6): 778-784

Nutrient regulation of gene expression. Biochemical Society Transactions 24(2): 351-392

Nutrient relations and root mycorrhizal status of healthy and declining beech (Fagus sylvatica L.) in southern Britain. Water, Air, and Soil Pollution 86(1/4): 317-333

Nutrient relations in infected plants: implications for insect consumers. Aspects of Applied Biology ( 42): 195-203

Nutrient relations of the halophytic shrub, Sarcobatus vermiculatus, along a soil salinity gradient. Plant & Soil 190(1): 105-117

Nutrient relationships of Cuscuta epithymum var. epithymum. Proceedings of the second international weed control congress, Copenhagen, Denmark, 25-28 June 1996: Volumes 1-4: 91-94

Nutrient release from decomposing crop residues in soil: a laboratory experiment. American Journal of Alternative Agriculture 12(1): 10-13

Nutrient release from organic wastes derived from fish farming and urban activities in the Andean-Patagonian region of Argentina. Ciencia del Suelo 14(1): 24-29

Nutrient removal by water lettuce (Pistia stratiotes). Water Science and Technology 34(7/8): 407-412

Nutrient removal by weeds and maize (Zea mays). Indian Journal of Agronomy 41(1): 160-162

Nutrient removal by weeds as influenced by fluchloralin, moisture regimes and seeding methods in groundnut. Madras Agricultural Journal 82(12): 636-638

Nutrient removal by weeds in soybean (Glycine max) under integrated weed management. Indian Journal of Agronomy 42(1): 138-141

Nutrient removal using a combined process with activated sludge and fixed biofilm. Water Science & Technology 34(1-2): 477-486

Nutrient removal using reed bed systems in Greece. Journal of Environmental Science & Health Part A Environmental Science & Engineering & Toxic & Hazardous Substance Control 31(6): 1423-1434

Nutrient requirement for sodic soils. Fertiliser News 40(10): 13-19,21

Nutrient requirement of conidial germination and characteristics of spore matrix for mango anthracnose fungus. Plant Pathology Bulletin 6(1): 17-24

Nutrient requirement of horses. Nutrient requirements, deficiencies, and excesses, Part 1. Veterinary Clinical Nutrition 2(4): 153-155

Nutrient requirement of seed bug (Elasmolomus sordidus) (Heteroptera: Lygaeidae) on four host seeds. Indian Journal of Agricultural Sciences 65(2): 154-155

Nutrient requirements for the growing horse. Proceedings of the Thirty Ninth Annual Convention of the American Association of Equine Practitioners, San Antonio, Texas, USA, December 5-8, 1993: 49-55

Nutrient requirements of penaeid shrimp. Lim, C [Editor], Sessa, D J [Editor] Nutrition and utilization technology in aquaculture 60-73

Nutrient requirements of pregnant women. Archives de Pediatrie 4(Supplement 2): 131S-134S

Nutrient requirements of the premature infant and recommended nutrient intakes. Polish Journal of Food & Nutrition Sciences 5(3): 3-12

Nutrient requirements, deficiencies, and excesses: Part 2. Veterinary Clinical Nutrition 3(2): 63-65

Nutrient resorption from senescing leaves of perennials: are there general patterns?. Journal of Ecology Oxford 84(4): 597-608

Nutrient retention of dehulled cowpea (Vigna unguiculata) at varying temperatures and time in soaking water. Bioresource Technology 57(1): 87-89

Nutrient retranslocation in the foliage of Pinus sylvestris L. growing along a heavy metal pollution gradient. Tree Physiology 16(10): 825-831

Nutrient sensitivity of the cost of male function in gynodioecious Phacelia linearis (Hydrophyllaceae). American Journal of Botany 84(8): 1092-1092

Nutrient solution cooling and its effect on temperature of leaf lettuce in hydroponic system. Acta Horticulturae 440: 227-232

Nutrient sources, nitrate:ammonium ratios and molybdenum in lettuce (Lactuca sativa L.) produced hydroponically. Revista Ceres 41(236): 419-430

Nutrient status and use of mineral fertilizers in Eastern European countries. Agrochemia Bratislava 34(9/10): 146-152

Nutrient status in relation to tree dryness. Symposium on agronomy aspects of the cultivation of natural rubber Hevea brasiliensis, Beruwela, Sri Lanka, 5-6 November 1996: 54-63

Nutrient status in various plant parts of soybean (Glycine max (L.) Merr.) as influenced by phosphorus and molybdenum application. Crop Research Hisar 12(3): 375-382

Nutrient status of 'Schattenmorelle' cherry trees in relation to the width of herbicide strips, N fertilisation and root type. Acta Horticulturae ( 383): 89-95

Nutrient status of apricot orchards in Malatya. Acta Horticulturae ( 384): 355-356

Nutrient status of banana (Musa sapientum L.) orchards in Cuddapah district of Andhra Pradesh. Journal of Soils and Crops 6(1): 1-4

Nutrient status of mandarin orange (Citrus reticulata Blanco) in Sikkim. Journal of Hill Research 9(2): 375-379

Nutrient status of olive trees grown in the Gaziantep region. Bahce 23(1/2): 43-51

Nutrient status of some salt-affected soils of Cauvery command area of Karnataka. Current Research University of Agricultural Sciences Bangalore 24(4): 71-73

Nutrient stocks in managed and natural humid tropical fallows. Plant & Soil 186(2): 293-309

Nutrient storage in aboveground phytomass of pine-beech mixed stands and pure pine stands. Beitrage fur Forstwirtschaft und Landschaftsokologie 30(3): 110-113

Nutrient storage in roots and rhizomes of hexaploid Caucasian clover. Proceedings of the New Zealand Grassland Association 56: 97-99

Nutrient store and export rates of Eucalyptus urograndis plantations in eastern Amazonia (Jari). Forest Ecology and Management 80(1/3): 225-234

Nutrient supplementation protects cultured chicken embryo skeletomyocytes from cytotoxicity of moniliformin and oxythiamine. Nutrition Research 17(8): 1351-1361

Nutrient supply and fertilizer use in Eastern Europe. Rostlinna Vyroba 42(2): 91-96

Nutrient surpluses on integrated arable farms. European Journal of Agronomy 5(3-4): 181-191

Nutrient survey of kiwifruit (Actinidia deliciosa var. deliciosa Hayward) in the district of Pieria in northern Greece. Acta Horticulturae ( 444): 255-259

Nutrient transfer and reproduction in primitively social bees. Hunt, J H [Editor], Nalepa, C A [Editor] Nourishment and evolution in insect societies 329-343

Nutrient transfer by livestock adjacent to managed and unmanaged shelterbelts. New Zealand Tree Grower 17(1): 35-37

Nutrient transfer to the atmosphere by burning of debris in eastern Amazonia. Forest Ecology & Management 86(1-3): 121-128

Nutrient transformation and yield of rice (Oryza sativa) as affected by soil application of insecticides in its flooded ecosystem. Indian Journal of Agricultural Sciences 67(8): 302-304

Nutrient transport in the Humber rivers. Science of the Total Environment 194-195(0): 303-320

Nutrient uptake and biomass production by oat varieties as influenced by moisture regimes and nitrogen application. Annals of Agricultural Research 16(3): 394-395

Nutrient uptake and dry matter production patterns of rajmash (Phaseolus vulgaris L.) and the associated weeds in response to planting densities and herbicides. Crop Research Hisar 10(2): 113-121

Nutrient uptake and dry matter yield in the 'Gunung' yam (Dioscorea alata) grown on an Ultisol without vine support. Journal of Agriculture of the University of Puerto Rico 79(3/4): 121-130

Nutrient uptake and metabolism: prospects for molecular modification to improve efficiency. Intensive sugarcane production: meeting the challenges beyond 2000 Proceedings of the Sugar 2000 Symposium, Brisbane, Australia, 20-23 August 1996: 157-172

Nutrient uptake and mineral distribution in strawberries grown on substrate. Fruitteelt nieuws 8(14): 24-25, 28

Nutrient uptake and soil fertility status in rice-wheat sequence as affected by cultural practices. Journal of Research, Birsa Agricultural University 7(2): 117-120

Nutrient uptake and utilization can be used to select viable day 7 bovine blastocysts after cryopreservation. Molecular Reproduction and Development 44(4): 472-475

Nutrient uptake and yield of Indian mustard (Brassica juncea) as influenced by sowing time and irrigation. Indian Journal of Agronomy 42(1): 159-161

Nutrient uptake and yield of dry calyces in roselle (Hibiscus sabdariffa L. var. sabdariffa) as influenced by different nitrogen levels and row spacings. Mysore Journal of Agricultural Sciences 29(3): 256-260

Nutrient uptake and yield of semi-dry rice (Oryza sativa) as influenced by preceding crops. Journal of Research APAU 23(3/4): 97-99

Nutrient uptake and yield of sorghum (Sorghum bicolor L. Moench) inoculated with phosphate solubilizing bacteria and cellulolytic fungus in a cotton stalk amended Vertisol. Microbiological Research 151(2): 213-217

Nutrient uptake by crop and weed as influenced by intercropping systems in groundnut (Arachis hypogaea). Indian Journal of Agronomy 42(1): 59-62

Nutrient uptake by crop and weeds as influenced by crop weed competition under maize and soybean sole cropping and maize-soybean intercropping systems. Karnataka Journal of Agricultural Sciences 7(2): 233-235

Nutrient uptake by roots of cereals in oxygen deficient environment. Physiology of stress tolerance in rice: Proceedings of the International Conference on Stress Physiology of Rice, Lucknow, UP, India, 28 February 5 March 1994: 70-79

Nutrient uptake by the sugar-beet fibrous root system. Proceedings of the 59th IIRB Congress, Brussels, Belgium, 13-15 February 1996: 165-174

Nutrient uptake by tomatoes grown in hydroponics. Acta Horticulturae ( 401): 351-356

Nutrient uptake by woody root systems. New Zealand Journal of Forestry Science 24(2-3): 195-212

Nutrient uptake in mesta (Hibiscus sabdariffa) under varying fertilizer combinations. Madras Agricultural Journal 82(6/8): 480-482

Nutrient uptake in poinsettia during different stages of physiological development. Journal of the American Society for Horticultural Science 122(4): 565-573

Nutrient uptake of crops and fertility status of soil at different manurial treatments under potato-based crop sequences. Crop Research (Hisar) 7(3): 334-342

Nutrient uptake pattern and quality of sorghum (Sorghum bicolor (L.) Moench) genotypes as influenced by fertility levels under rainfed conditions. Tropical Agriculture 73(1): 6-9

Nutrient uptake response of New Guinea impatiens to light, temperature, and nutrient solution concentration. Journal of the American Society for Horticultural Science 121(5): 826-830

Nutrient utilisation, blood metabolites and milk production in crossbred cows fed soyprotein with or without fat and treatment with formaldehyde. Indian Journal of Animal Nutrition 12(1): 7-12

Nutrient utilisation: balanced nutrition for crop plants and people. Planter 72(847): 550-566

Nutrient utilization and VFA production in the rumen of buffalo fed berseem along with molasses. Indian Journal of Animal Nutrition 13(1): 39-42

Nutrient utilization and serum electrolytes in pack safari camels. Indian Journal of Animal Sciences 66(11): 1166-1169

Nutrient utilization as affected by growth, pregnancy and lactation in Barbari goats. Indian Journal of Animal Nutrition 12(4): 231-233

Nutrient utilization balanced nutrition for crop plants and people. Agro Chemicals News in Brief 18(4): 4-12

Nutrient utilization by Murrah buffaloes (Bubalus bubalis) from compressed complete feed blocks. Animal Feed Science and Technology 59(4): 255-263

Nutrient utilization by common carp (Cyprinus carpio Linn) fed protein from leaf meal and silkworm pupae meal based diets. Indian Journal of Animal Nutrition 11(2): 67-71

Nutrient utilization by sheep fed tallow-enriched diets with varying levels of dietary monocalcium phosphate. Small Ruminant Research 23(2-3): 99-102

Nutrient utilization in Barbari kids fed different levels of Leucaena leucocephala. Indian Journal of Animal Nutrition 12(4): 189-194

Nutrient utilization in buffaloes on poultry excreta incorporated diets. International Journal of Animal Sciences 11(1): 167-169

Nutrient utilization of urea supplemented, urea and alkali treated wheat straw in buffaloes. Indian Journal of Animal Nutrition 12(4): 241-244

Nutrient value method for relative pricing of compound feeds for milch buffaloes. Buffalo Bulletin 15(3): 63-65

Nutrient weeds as soil amendments for organically grown herbs. Journal of Herbs, Spices and Medicinal Plants 4(1): 3-8

Nutrient, carbon, and mass loss during composting of beef cattle feedlot manure. Journal of Environmental Quality 26(1): 189-193

Nutrient, labor, energy, and economic evaluations of two farming systems in Iowa. Journal of Production Agriculture 8(4): 540-546

Nutrient- and plant-population management in summer greengram (Phaseolus radiatus). Indian Journal of Agronomy 41(1): 78-83

Nutrient-element interaction in Italian ryegrass (Lolium multiflorum L.). Polish Journal of Soil Science 28(2): 125-133

Nutrient-health associations in the historic and contemporary diets of Southwest Native Americans. Journal of Nutritional & Environmental Medicine (Abingdon) 6(2): 179-189

Nutrient-induced secretion and metabolic effects of glucose-dependent insulinotropic polypeptide and glucagon-like peptide-1. Proceedings of the Nutrition Society 55(1b): 291-305

Nutrient-management planning. Tunney, H [Editor], Carton, O T [Editor], Brookes, P C [Editor], Johnston, A A [Editor] Phosphorus loss from soil to water 297-309

Nutrient-poor Arrhenatherum elatius meadows of southeastern Pfalzerwald and the Unteres Werraland. A contribution on the subdivision of Arrhenatheretum elatioris Braun 1915. Tuexenia ( 16): 311-336

Nutrient-solubilizing and aggregate-stabilizing microbes isolated from selected humic tropical soils. Menara Perkebunan 63(2): 60-66

Nutrients and antinutrients in peanut greens. Journal of Food Composition & Analysis 9(4): 375-383

Nutrients and antiquality factors in different morphological parts of the Moringa oleifera tree. Journal of Agricultural Science 128(3): 311-322

Nutrients and cyclical interdigestive pancreatic enzyme secretion in humans. Gut 38(6): 920-924

Nutrients and their role in the natural control of carcinogenesis. Microbiologie, Aliments, Nutrition 13(2): 201-213

Nutrients degradabilities of formaldehyde treated barley and corn in digestive tracts of dairy cow. Korean Journal of Dairy Science 17(4): 256-267

Nutrients fluxes and utilization in plant production. Revue Suisse d' Agriculture 28(4): 199-204

Nutrients in food crop cultivation in southwest Cote d'Ivoire. Meststoffen : 81-88

Nutrients in senesced leaves: keys to the search for potential resorption and resorption proficiency. Ecology 77(6): 1716-1727

Nutrients in subsurface drainage water and soil water. SP Rapport Statens Planteavlsforsog ( 7): 77 pp.

Nutrients, free amino acids, and sugar contents in Narcissus roots affected by N, P, K deficiency during winter. Soil Science & Plant Nutrition 42(4): 765-771

Nutriments for specific nutritional purposes from a EU perspective. Var Foda 47(6): 28-30

Nutrition 94/95: what is new for the dairy sector?. IDF Nutrition Newsletter ( 143): 27-45

Nutrition advice in primary care: evaluation of practice nurse nutrition training programmes. Journal of Human Nutrition and Dietetics 9(2): 147-156

Nutrition almanac. Nutrition almanac (Ed. 4): viii + 494 pp.

Nutrition and AIDS. Current Opinion in Gastroenterology 12(2): 210-213

Nutrition and Alzheimer's disease. Nutrition Reviews 55(1): 23

Nutrition and apoptosis. Nutrition Research 16(11-12): 1959-1987

Nutrition and application of potassium fertilizer to the guava crop. Revista Brasileira de Ciencia do Solo 20(2): 247-250

Nutrition and bile formation. Nutrition Research 16(6): 1041-1080

Nutrition and biotechnology as tools for improving production and efficiency in dairy cows. Avances en Alimentacion y Mejora Animal 36(1): 3-10

Nutrition and biotechnology in heart disease and cancer. Nutrition and biotechnology in heart disease and cancer: x + 267 pp.

Nutrition and bladder cancer. Cancer Causes & Control 7(1): 95-100

Nutrition and breast cancer. Cancer Causes & Control 7(1): 56-68

Nutrition and cancer of the respiratory and digestive tract: results from observational and chemoprevention studies. European Journal of Cancer Prevention 5 Suppl 2: 9-17

Nutrition and cardiovascular diseases. Cahiers de Nutrition et de Dietetique 31(5): 283-291

Nutrition and care of young children during emergencies. Food & Nutrition Bulletin 16(4): 407-412

Nutrition and cervical neoplasia. Cancer Causes & Control 7(1): 113-126

Nutrition and chronic renal disease in children. Zhonghua Minguo Xiao Er Ke Yi Xue Hui Za Zhi Zhonghua Minguo Xiao Er Ke Yi Xue Hui 37(4): 244-247

Nutrition and crying in newborn infants. Bambini e Nutrizione 2(3): 184-190

Nutrition and depression: the role of folate. Nutrition Reviews 55(5): 145-149

Nutrition and dietetics for health care. Nutrition and dietetics for health care (Ed. 9): vi + 308 pp.

Nutrition and endometrial cancer. Cancer Causes & Control 7(1): 19-32

Nutrition and environmental factors in insulin-dependent diabetes mellitus: a genetic-epidemiological perspective. Proceedings of the Nutrition Society 56(1b): 225-231

Nutrition and esophageal cancer. Cancer Causes & Control 7(1): 33-40

Nutrition and evolution. Nutrition and evolution: xiv+298 pp.

Nutrition and exercise in children. Annali Dell'istituto Superiore di Sanita 31(4): 445-453

Nutrition and feeding of ostriches. Animal Feed Science & Technology 59(1-3): 27-36

Nutrition and feeding of yellow perch (Perca flavescens). Journal of Applied Ichthyology 12(3/4): 171-174

Nutrition and fertilization of Norway spruce with potassium, calcium and magnesium in the Harz Mountains under continuous air pollution stress. Beitrage fur Forstwirtschaft und Landschaftsokologie 31(1): 1-6

Nutrition and food hygiene. Nutrition and food hygiene: iv + 215 pp.

Nutrition and food security in Africa. Development Bulletin 37(APRIL): 11-14

Nutrition and gastrointestinal disease. Scandinavian Journal of Gastroenterology. Supplement 220: 52-59

Nutrition and growth. Childhood nutrition: 143-157

Nutrition and growth during infancy: The Copenhagen Cohort Study. Acta Paediatrica, Supplement 86(Suppl.420): iv + 36pp.

Nutrition and growth of beech (Fagus sylvatica) in the Pannonia region of Croatia. Radovi Sumarski Institut Jastrebarsko 29(2): 259-277

Nutrition and hypertension 1996. Aktuelle Ernahrungsmedizin 21(6): 284-293

Nutrition and immune function II: maternal factors influencing transmission. Journal of Nutrition 126(10SUPPL): 2637S-2640S

Nutrition and immune function: overview. Journal of Nutrition 126(10SUPPL): 2611S-2615S

Nutrition and immunity. Cahiers de Nutrition et de Dietetique 31(6): 335-341

Nutrition and immunity with emphasis on infection and autoimmune disease. Nutrition & Health (Bicester) 10(4): 285-312

Nutrition and laryngeal cancer. Cancer Causes & Control 7(1): 147-156

Nutrition and management of replacement cattle. Animal Feed Science & Technology 59(1-3): 155-166

Nutrition and medicines. 1. Absorption. Voprosy Pitaniya ( 1/2): 4-6

Nutrition and metabolism of linoleic and linolenic acids in humans. Development and processing of vegetable oils for human nutrition: 8-19

Nutrition and morbidity in the elderly surgical patient. The mini nutritional assessment: MNA Nutrition in the elderly: 97-104

Nutrition and nutritional disorders. Geriatrics and gerontology of the dog and cat: 23-36

Nutrition and nutritional related disorders in the foal. Proceedings of the 2nd European conference on horse nutrition, Celle, Germany, 16-17 May 1996. Pferdeheilkunde 12(3): 163-376

Nutrition and old age. 1. Role of nutrition (energy, protein, fats and carbohydrates) in the process of ageing of the organism. Zywienie Czowieka i Metabolizm 21(3): 253-268

Nutrition and old age. 2. Role of vitamins and minerals in the process of aging of the organism. Zywienie Czowieka i Metabolizm 21(4): 360-374

Nutrition and oral cancer. Cancer Causes & Control 7(1): 101-111

Nutrition and other risk factors for renal cell carcinoma in postmenopausal women. Epidemiology 8(1): 31-36

Nutrition and pancreatic cancer. Cancer Causes & Control 7(1): 69-82

Nutrition and parasite interaction. International Journal for Parasitology 26(8-9): 951-962

Nutrition and polycystic ovary syndrome. Cahiers de Nutrition et de Dietetique 32(3): 161-164

Nutrition and postpartum anoestrus in beef cows. Avances en Produccion Animal 20(1-2): 1-16

Nutrition and poverty in Europe: an overview. Proceedings of the Nutrition Society 56(1a): 51-62

Nutrition and productivity: Practical problems related to nutrition. Equine neurology and nutrition Proceedings of Eighteenth Bain Fallon Memorial Lectures, Stamford Grand Hotel, Glenelg, South Australia, Australia 22nd 26th July 1996: 131-148

Nutrition and prostate cancer. Cancer Causes & Control 7(1): 83-94

Nutrition and renal cell cancer. Cancer Causes & Control 7(1): 5-18

Nutrition and reproduction in domesticated animals. Cahiers de Nutrition et de Dietetique 32(3): 166-172

Nutrition and reproductive outcome in maternal phenylketonuria. European Journal of Pediatrics 155(SUPPL 1): S165-S168

Nutrition and senescence. Nutrition Reviews 55(1, Part 2): S69-S77

Nutrition and serum lipids in Iceland. Scandinavian Journal of Nutrition/Naringsforskning 39(4): 138-141

Nutrition and skin disorders. Manual of companion animal nutrition and feeding: 153-160

Nutrition and sport. Nutrition and sport: xi + 164 pp.

Nutrition and sports performance. Nutrition and sport: 3-20

Nutrition and sterility treatment. Cahiers de Nutrition et de Dietetique 32(3): 157-160

Nutrition and stomach cancer. Cancer Causes & Control 7(1): 41-55

Nutrition and subsequent hip fracture risk among a national cohort of white women. American Journal of Epidemiology 144(2): 124-134

Nutrition and the development of osteochondrosis (dyschondroplasia). Pferdeheilkunde 12(3): 338-342

Nutrition and the dialysis prescription. American Journal of Nephrology 16(1): 79-89

Nutrition and the ecophysiology of spruce and birch under SO2 and O3 impact. Eurosilva: contribution to forest tree physiology Final Workshop, Eurosilva Research Programme, Dourdan, France, 7-10 November 1994: 119-140

Nutrition and the environment: more can be done. Rivista di Suinicoltura 36(9): 33-48

Nutrition and the health of poultry. Zootecnica International 18(11): 40-45

Nutrition and the immune response in chickens. Indian Journal of Poultry Science 31(1): 1-5

Nutrition and the implications of modifying the seasonality of farmed red deer. Recent developments in ruminant nutrition 3: 265-277

Nutrition and wastes. Which method for which feed costs in net balance. Techni Porc 19(6): 21-28

Nutrition and weaning. Rivista di Coniglicoltura 33(4/5): 25-31

Nutrition as a possible cause of mastitis in cows. Informatore Agrario 51(22): 43-49

Nutrition aspects of Fontina cheese. Rivista di Scienza dell' Alimentazione 25(4): 393-398

Nutrition assessment and dietary guidelines: experience from the Dutch Nutrition Surveillance System. Proceedings of the Nutrition Society 55(2): 705-723

Nutrition assessment in long-term care facilities. Nutrition Reviews 54(1, 2): S40-S42

Nutrition assessment is a key component of geriatric assessment. The mini nutritional assessment: MNA Nutrition in the elderly: 5-10

Nutrition characteristics in relation to planning of conservation, breeding and hunting of ungulate game, with emphasis on red deer (Cervus elaphus). Gozdarski Vestnik 47(4): 145-162

Nutrition chemoprevention of gastrointestinal cancers: a critical review. Nutrition Reviews 54(9): 259-279

Nutrition during fetal life alters annual wool production and quality in young Merino sheep. Australian Journal of Experimental Agriculture 36(3): 259-267

Nutrition during pregnancy. Obstetrics and Gynecology Clinics of North America 35(3): 369-83, Viii

Nutrition during the dry period and hepatic lipid metabolism of periparturient dairy cows. Journal of Dairy Science 79(10): 1850-1864

Nutrition dynamics of Astynax bimaculatus (Pisces, Characiformes, Characidae) in Ibitinga Reservoir, Sao Paulo State, Brazil. Boletim do Instituto de Pesca 22: 115-124

Nutrition education for the public. FAO Food and Nutrition Paper ( 59): 56 pp.

Nutrition education in medical schools and residency training. Childhood nutrition: 251-254

Nutrition education in rural Australia: why, who and how?. Australian Journal of Rural Health 4(3): 131-136

Nutrition education in the clinical setting: educating the physician and resident. Topics in Clinical Nutrition 10(4): 49-57

Nutrition education in the treatment of eating disorders: a suggested 10 session course. Journal of Human Nutrition and Dietetics 9(5): 377-380

Nutrition education interventions in a community setting: 2 Dutch examples. Nutrition and Health 12(1): 45-54

Nutrition education of dental students and professionals. Topics in Clinical Nutrition 12(3): 23-32

Nutrition education of health care professionals and paraprofessionals. Topics in Clinical Nutrition 12(3): 1-3

Nutrition education of nurse-midwives: one example. Topics in Clinical Nutrition 12(3): 58-62

Nutrition education of the dietary manager. Topics in Clinical Nutrition 12(3): 63-68

Nutrition evaluation and yield of some fodder sorghum varieties. PKV Research Journal 19(1): 11-13

Nutrition evaluation of dietary fat substitutes. Nutrition reviews 53(11): 305-313

Nutrition facts manual: a quick reference. Nutrition facts manual: a quick reference: xxi + 288 pp.

Nutrition for competition: preventing weight loss. Equine Veterinary Education 7(6): 325-329

Nutrition for improved sports performance. Current issues on ergogenic aids. Sports Medicine 21(6): 393-401

Nutrition for pregnant and childbearing adolescents: demographics, developmental needs, behavior, and outcome. Annals of the New York Academy of Sciences 817: 246-250

Nutrition for primary care physicians: points from the discussions. American Journal of Clinical Nutrition 65(6 Suppl.): 2020S-2022S

Nutrition for rearing in the future. Rivista di Coniglicoltura 33(4/5): 37-38

Nutrition for special needs - in pediatric gastrointestinal diseases. Childhood nutrition: 99-105

Nutrition for team sports. Sports nutrition for women: a practical guide for active women: 84-95

Nutrition for the equine athlete, part 2. Equine Athlete 8(6): 11-14

Nutrition for the older adult. Topics in clinical nutrition 11(3): 70-76

Nutrition guidelines. Nutrition guidelines (Ed. 1): 191 pp.

Nutrition habits of the population. Research report I. Main results of the way of life-time budget-nutrition survey of the Central Statistical Office 1986/87 and 1993. A lakossag taplalkozasi szokasai Kutatasi beszamolo I Az 1986/87 es az 1993 e\acite\vi KSH Eletmod idomerleg taplalkozasi felvetelek fobb eredmenyei: 193 pp.

Nutrition in Britain. Nutrition in Britain: x + 277 pp.

Nutrition in Refsum's disease. Zywienie Czowieka i Metabolizm 22(3): 287-293

Nutrition in Swedish medical education. Nordisk Medicin 110(11): 292-293

Nutrition in agricultural development: land settlement in Coast Province, Kenya. Ecology of Food and Nutrition 35(3): 161-178

Nutrition in baccalaureate nursing education and beginning clinical nursing practice. Topics in Clinical Nutrition 12(3): 8-14

Nutrition in cancer patients. Supportive Care in Cancer 4(1): 10-20

Nutrition in child health. Nutrition in child health: xiii + 224 pp.

Nutrition in children affected by inherited metabolic diseases. Annali Dell'istituto Superiore di Sanita 31(4): 489-502

Nutrition in chronic liver disease and liver transplantation. Surgical nutrition: strategies in critically ill patients: 155-169

Nutrition in general practice in Italy. American Journal of Clinical Nutrition 65(6 Suppl): 1963s-1966s

Nutrition in infancy: evolving views on recommendations. Nutrition Today 32(2): 63-68

Nutrition in infancy: policy, practice and problems in Britain. BNF Nutrition Bulletin 22(81): 127-134

Nutrition in juvenile rheumatoid arthritis. Nutrition Research 17(4): 741-758

Nutrition in mastitis aetiology. Ubersichten zur Tierernahrung 24(1): 141-148

Nutrition in Medical Education: Does a problem based, community oriented medical faculty value it more than a traditional medical faculty?. Asia Pacific Journal of Clinical Nutrition 5(2): 92-95

Nutrition in pediatric HIV infection: setting the research agenda. Journal of Nutrition: 126(10SUPPL)

Nutrition in pregnancy and growth. Nutrition in pregnancy and growth: viii + 138 pp.

Nutrition in pregnant or lactating rats programs lipid metabolism in the offspring. British Journal of Nutrition 76(4): 605-612

Nutrition in the pathogenesis of African trypanosomiasis. Protozoological Abstracts 19(12): 797-807

Nutrition information and support for overseas members. Proceedings of the Nutrition Society 55(1B): 619-620

Nutrition knowledge and attitudes towards high-fat foods and low-fat alternatives in three generations of women. European Journal of Clinical Nutrition 50(1): 33-41

Nutrition knowledge and behaviour of a Samoan community in South Auckland. Proceedings of the Nutrition Society of New Zealand 20: 122-127

Nutrition knowledge and nutrient consumption of working women in Bangkok Metropolis: a case study of Silom area and government enterprises. Siriraj Hospital Gazette 48(5): 441-450

Nutrition knowledge of acute care physical therapists. Topics in Clinical Nutrition 12(3): 33-41

Nutrition knowledge of youths practising various sports. Polish Journal of Food & Nutrition Sciences 6(2): 125-133

Nutrition knowledge, eating practices, and health of adolescent female runners: a 3-year longitudinal study. International Journal of Sport Nutrition 6(4): 414-425

Nutrition labelling of foods: comparisons between US regulations and Codex guidelines. Food Control 7(6): 285-293

Nutrition management in sweet sorghum. Karnataka Journal of Agricultural Sciences 9(1): 151-154

Nutrition measures for managed care report cards. Journal of the American Dietetic Association 96(4): 374-380

Nutrition messages on Australian television shows. Australian Journal of Nutrition and Dietetics 53(3): 115-121

Nutrition monitoring of Russian schoolchildren in a period of economic change: a World Health Organization multicenter survey, 1992-1995. American Journal of Clinical Nutrition 65(4 Suppl): 1215s-1219s

Nutrition news may sidetrack the elderly in their nutrition efforts. Journal Of Nutrition For The Elderly. 16(4): 27-36

Nutrition of 1 to 3 year-old children in day nurseries. Egeszsegtudomany 39(3/4): 301-304

Nutrition of Atlantic salmon (Salmo salar): the requirement and metabolism of arginine. Comparative Biochemistry and Physiology A, Physiology 117(4): 501-509

Nutrition of breeding and young psittacine birds: a review. Israel Journal of Veterinary Medicine, 513-4: 159-160, 38

Nutrition of broiler breeder chickens using prediction equations for metabolizable energy requirements. Revista da Sociedade Brasileira de Zootecnia 24(4): 570-589

Nutrition of broiler breeders. Ege Universitesi Ziraat Fakultesi Dergisi 32(2): 225-232

Nutrition of captive and free-living wild animals. Manual of companion animal nutrition and feeding: 235-243

Nutrition of children 1-3 years old in the family. Egeszsegtudomany 39(3/4): 297-300

Nutrition of children and market economics. Voprosy Pitaniya ( 5): 39-42

Nutrition of container-grown Radermachera sinica Hemsl. New Zealand Journal of Crop & Horticultural Science 23(4): 461-465

Nutrition of cows and technology of Grana cheese. Latte 21(1): 82-85

Nutrition of dairy cows between calving from the point of view of milk production efficiency. Metodiky pro Zavadeni Vysledku Vyzkumu do Zemedelske Praxe ( 10): 30 pp.

Nutrition of different autumn fruiting shoots and its influence on floral ratio and fruit setting in lychee. Guangdong Agricultural Sciences ( 2): 22-25

Nutrition of draught oxen in semi-arid west Africa. 2. Effect of work on intake, apparent digestibility and rate of passage of food through the gastro-intestinal tract in draught oxen given crop residues. Animal Science 64(2): 217-225

Nutrition of draught oxen in semi-arid west Africa. 3. Effect of body condition prior to work and weight losses during work on food intake and work output. Animal Science 64(2): 227-232

Nutrition of eucalypts. Nutrition of eucalypts: viii + 440 pp.

Nutrition of fish and nutritional and organoleptic quality. Pisciculture Francaise ( 124): 22-24

Nutrition of fish: growth and quality of the environment. Pisciculture Francaise ( 124): 8-10

Nutrition of grazing brood mares and growing horses. Australian Veterinary Journal 74(1): 64-70

Nutrition of guinea pigs. 1. Studies on digestibility and observation in food tolerance. Kleintierpraxis 41(1): 57-62

Nutrition of guinea pigs: IV. Water intake, urine volume and urine composition. Kleintierpraxis 41(5): 347-356

Nutrition of intensively reared lambs. Recent developments in ruminant nutrition 3: 309-322

Nutrition of larval fish. Lim, C [Editor], Sessa, D J [Editor] Nutrition and utilization technology in aquaculture 50-59

Nutrition of one-year-old seedlings of Mongolian Scots pine. Journal of Jilin Agricultural University 17(3): 65-68

Nutrition of pregnant women doing mental work in large industrial plants. Zywienie Czowieka i Metabolizm 22(2): 151-164

Nutrition of preterm children: modern conceptions and problems and perspectives (a literature review). Voprosy Pitaniya ( 2): 43-46

Nutrition of rabbits: present knowledge and recent acquisitions. Cuniculture Paris ( 127): 33-35

Nutrition of rabbits: recent data. Cuniculture Paris ( 127): 27-32

Nutrition of racing and working dogs. Manual of companion animal nutrition and feeding: 63-92

Nutrition of some steroid fungi. Glasnik Sumarskog Fakulteta, Univerzitet u Beogradu ( 74: 1): 111-115

Nutrition of the Russian population in 1989-93. Voprosy Pitaniya ( 3): 4-8

Nutrition of the broodmare: maximizing longevity and reproductive performance. Equine neurology and nutrition Proceedings of Eighteenth Bain Fallon Memorial Lectures, Stamford Grand Hotel, Glenelg, South Australia, Australia, 22nd 26th July 1996: 177-186

Nutrition of the mulberry silkworm, Bombyx mori on feed supplemented with calcium lactate. Journal of Ecobiology 9(1): 53-58

Nutrition physiological importance of meat. Ernahrung 19(12): 611-614

Nutrition policy: priorities for new research. Proceedings of the Nutrition Society 55(2): 661-669

Nutrition potential for game in common oak and hornbeam forests of northern Croatia. Radovi Sumarski Institut Jastrebarsko 29(1): 123-136

Nutrition practices of family physicians after education by a physician nutrition specialist. American Journal of Clinical Nutrition 65(6 Suppl): 2007s-2009s

Nutrition problems among home-living elderly people may lead to disease and hospitalization. Nutrition reviews 54(2): S22-S24

Nutrition programs for segregated early-weaned pigs - Part II. Compendium on Continuing Education for the Practicing Veterinarian 19(SUP): S10-S16

Nutrition programs for segregated early-weaned pigs-Part I. Compendium on Continuing Education for the Practicing Veterinarian 18(Supplement 9): 222-229

Nutrition programs for the elderly: a view from the trenches. Journal of Nutrition for the Elderly 16(2): 33-42

Nutrition programs through public health centers in Korea. Biomedical and Environmental Sciences 9(2-3): 276-289

Nutrition promotion and dietary change at off-shore oil installations in the Norwegian sector of the North Sea. European Journal of Clinical Nutrition 49(12): 883-896

Nutrition recommendations update: dietary fats and children. Nutrition Reviews 53(12): 367-375

Nutrition rehabilitation and the importance of the perception of malnutrition in the follow-up of rehabilitated children. Asia Pacific Journal of Clinical Nutrition 6(2): 106-110

Nutrition related orthopaedic diseases. Manual of companion animal nutrition and feeding: 198-206

Nutrition reproduction interactions in primiparous sows. Livestock Production Science 46(2): 65-83

Nutrition screening in old people: its place in a coherent practice of preventive health care. Annual Review of Nutrition 17: 101-125

Nutrition status of Douglas fir (Pseudotsuga menziesii) on sites in Denmark and Germany in comparison with that in the area of origin. Forstwissenschaftliches Centralblatt 115(1): 10-16

Nutrition status of the Chinese people. Biomedical and Environmental Sciences 9(2-3): 81-92

Nutrition studies in treated infants and children with phenylketonuria: vitamins, minerals, trace elements. European Journal of Pediatrics 155(SUP 1): S136-S139

Nutrition support nursing in oncological care. A review of literature. Scandinavian Journal of Nutrition/Naringsforskning 39(3): 109-113

Nutrition surveillance in Bangladesh: a useful tool for policy planning at the local and national levels. Food and Nutrition Bulletin 16(2): 131-138

Nutrition surveillance in situation of recurrent natural disasters. Food and Nutrition Bulletin 16(2): 126-130

Nutrition surveillance: a planners perspective. Food and Nutrition Bulletin 16(2): 112-114

Nutrition surveillance: the use of information for programme planning and management. Food and Nutrition Bulletin 16(2): 115-119

Nutrition survey of preschool children in Taiwan area. Nutritional Sciences Journal 22(1): 47-61

Nutrition survey of the GDR population in the eighties - a collection of data and facts. Ernahrungsforschung 41(2/3): 69-222

Nutrition survey of the Hungarian population in a randomized trial between 1992-1994. European Journal of Clinical Nutrition 50(4): 201-208

Nutrition tasks: achievements and challenges for the future. BNF Nutrition Bulletin ( 80): 32-46

Nutrition therapy for the pediatric burn patient. Topics in Clinical Nutrition 12(4): 6-15

Nutrition therapy for the pediatric cancer patient. Topics in clinical nutrition 12(4): 16-25

Nutrition therapy of inborn errors of metabolism. Childhood nutrition: 71-70

Nutrition training for chefs: taste as an essential determinant of choice. Journal of the American Dietetic Association 95(12): 1418-1421

Nutrition transition in China: the growth of affluent diseases with the alleviation of undernutrition. Asia Pacific Journal of Clinical Nutrition 4(3): 287-293

Nutrition trends in the eighties and nineties. BNF Nutrition Bulletin ( 80): 56-60

Nutrition value of rice meal and wheat meal for growing rabbits. Revista UNIMAR 16(1): 27-35

Nutrition value of untreated citrus pulp for ruminants. Revista UNIMAR 16(1): 37-48

Nutrition videotapes reach low-income WIC audiences. California Agriculture 49(4): 29-31

Nutrition, endocrinology, and disease. Nutrition, endocrinology, and disease: x+227 pp.

Nutrition, genetics and skeletal development. Journal of the American College of Nutrition 15(6): 556-569

Nutrition, genetics, and heart disease. Nutrition, genetics, and heart disease: xviii + 409 pp.

Nutrition, human rights and resources. Food policy 21(1): 57-71

Nutrition, insulin and polycystic ovary syndrome. Reviews of Reproduction 1(1): 47-53

Nutrition, labour productivity and labour supply of men and women in Ghana. Sustainable food security in West Africa: 207-232

Nutrition, stress and immune activation. Proceedings of the Nutrition Society of Australia 20: 60-70

Nutrition-environment interactions in pregnancy. Nutrition Research Reviews 9(1): 135-148

Nutrition-genotype interactions in dairy cattle. Recent developments in ruminant nutrition 3: 35-53

Nutrition-growth relations of elk calves during late summer and fall. Journal of Wildlife Management 60(3): 528-541

Nutrition-physiological properties of foods. Schriftenreihe des Bundesministeriums fur Ernahrung, Landwirtschaft und Forsten Reihe A, Angewandte Wissenschaft ( 445): 134 pp.

Nutrition-physiology link. Need to increase basic research. Arquivos de Gastroenterologia 32(1): 35-39

Nutrition-related hair signs in Zairian preschool children and associations with anthropometry. Tropical and Geographical Medicine 47(6): 248-251

Nutrition/feeding and body composition of fish. Cahiers de Nutrition et de Dietetique 32(2): 100-106

Nutrition: an introduction. Nutrition: an introduction: 204 pp.

Nutrition: essentials and diet therapy. Nutrition: essentials and diet therapy (Ed. 7): xv + 626 pp.

Nutrition: food and care. Poverty and Development ( 13): 65-68

Nutritional abnormalities in infectious diseases: effects on tuberculosis and AIDS. Journal of Nutritional Immunology 5(1): 54 pp.

Nutritional adequacy of boys in orphanages. Indian Pediatrics 33(3): 226-228

Nutritional analysis of fluid replacement beverages. Australian Journal of Nutrition and Dietetics 53(4 SUPPL.): S35-S42

Nutritional analysis of mid-day meals provided for 5-11 year-old schoolchildren. British food journal9(1): 12-19

Nutritional and animal health aspects of the substitution of soyabean meal with sunflower meal. Magyar Allatorvosok Lapja 49(10): 597-604

Nutritional and animal husbandry aspects of rearing early life stages of Eurasian perch Perca fluviatilis. Journal of Applied Ichthyology 12(3-4): 157-165

Nutritional and anti-nutritional characters and rumen degradability of dry matter and nitrogen for some multipurpose tree species with potential for agroforestry in Zimbabwe. Animal Feed Science & Technology 55(3-4): 207-214

Nutritional and biochemical studies on muscle protein degradation. Nippon Eiyo Shokuryo Gakkaishi = Journal of the Japanese Society of Nutrition and Food Science 48(5): 347-355

Nutritional and biological value of milk and milk products. Przemys Spozywczy 50(4): 5-6

Nutritional and chemical composition of farmed venison. Journal of Human Nutrition & Dietetics 8(6): 441-446

Nutritional and chemical evaluation of pearl millet grains (Pennisetum typhoides (Burm. f.) Stapf & Hubbard, Poaceae) grown in the Gizan area of Saudi Arabia. International Journal of Food Sciences and Nutrition 47(2): 165-169

Nutritional and cooking quality of Italian pasta. Tecnica Molitoria 46(12): 1297-1304, 1315

Nutritional and cooking quality of Italian pasta. 2. Tecnica Molitoria 48(5): 529-534

Nutritional and economic benefits of Leucaena and Gliricidia as feed supplements for small ruminants in humid West Africa. Tropical Animal Health and Production 29(1): 35-47

Nutritional and endocrine-metabolic aberrations in amenorrheic athletes. Journal of Clinical Endocrinology and Metabolism 81(12): 4301-4309

Nutritional and food policy. Sbornik praci z vedecke konference Agrarni perspektivy III Trvale udrzitelny rozvoj, Praha rada E/K 1994, 27-28 zari 1994: 455-457

Nutritional and health aspects of macronutrient substitution. Anderson, G H [Editor], Rolls, B J [Editor], Steffen, D G [Editor] Annals of the New York Academy of Sciences; Nutritional implications of macronutrient substitutes : 1-10

Nutritional and hormonal regulation of expression of the gene for malic enzyme. Progress in Nucleic Acid Research and Molecular Biology 52: 89-122

Nutritional and hormonal regulation of fatty acid synthase. Nutrition reviews 54(1): 122-127

Nutritional and lifestyle habits and water-fiber interaction in colorectal adenoma etiology. Cancer Epidemiology, Biomarkers & Prevention 6(2): 79-85

Nutritional and medical importance of complex carbohydrates. Aktuelle Ernahrungsmedizin (SUPPL.): 19-23

Nutritional and medical importance of red pepper (Capsicum spp.). Journal of Herbs, Spices and Medicinal Plants 3(2): 55-83

Nutritional and mercury content of milk of the Amazon River dolphin, Inia geoffrensis. Comparative Biochemistry and Physiology A 115.2

Nutritional and metabolic aspects of postprandial lipemia. Reproduction, Nutrition, Development 36(4): 345-355

Nutritional and metabolic support in multiple organ failure. Surgical nutrition: strategies in critically ill patients: 49-71

Nutritional and mineral matters in rations and metabolic profile of cows. Krmiva 37(6): 317-322

Nutritional and organoleptic characteristics of sea bream (Pagrus aurata) grown in aquaculture: effect of different methods of culture on fish quality. Rivista di Scienza dell' Alimentazione 25(1): 27-36

Nutritional and osmoregulatory functions of betaine. World' s Poultry Science Journal 53(2): 125-139

Nutritional and physiological studies on vitamin A functions. Nippon Eiyo Shokuryo Gakkaishi = Journal of the Japanese Society of Nutrition and Food Science 50(1): 1-14

Nutritional and plant-mediated controls on leaf litter decomposition of Carex species. Ecology (Washington D C) 78(1): 244-260

Nutritional and prognostic significance of insulin-like growth factor 1 in patients with liver cirrhosis. Nutrition 13(3): 185-190

Nutritional and toxicological assessment of an N6-diethylphospholysyl peptide: a synthetic compound resembling the covalently bound metabolite of an organophosphate pesticide to protein-bound lysine. Journal of Agricultural and Food Chemistry 44(8): 2302-2305

Nutritional and toxicological evaluation of wild apricot pomace. Journal of Food Science & Technology 34(2): 132-135

Nutritional and toxicological properties of dika fat (Irvingia gabonensis). Journal of Herbs, Spices and Medicinal Plants 4(4): 53-58

Nutritional antioxidants: their role in disease prevention. New Zealand Medical Journal 108(1011): 447-449

Nutritional aspects of Daucus carota somatic embryo cultures performed in bioreactors. Terzi, M [Editor], Cella, R [Editor], Falavigna, A [Editor] Current Plant Science and Biotechnology in Agriculture; Current issues in plant molecular and cellular biology 681-687

Nutritional aspects of calcium and vitamin D from infancy to adolescence. Annali Dell'istituto Superiore di Sanita 31(4): 461-479

Nutritional aspects of cardiovascular disease. Nutritional aspects of cardiovascular disease: 43 pp.

Nutritional aspects of changes in disease patterns in the Western Pacific region. Bulletin of the World Health Organization 74(3): 307-318

Nutritional aspects of long-chain omega-3 fatty acids and their use in bread enrichment. Cereal Foods World 42(3): 126-131

Nutritional aspects of macronutrient-substitute intake. Anderson, G H [Editor], Rolls, B J [Editor], Steffen, D G [Editor] Annals of the New York Academy of Sciences; Nutritional implications of macronutrient substitutes : 169-179

Nutritional aspects of metabolic bone disease in the newborn. Archives of Disease in Childhood Fetal and Neonatal edition 74(2): F145-F148

Nutritional aspects of n-3 fatty acids. INFORM International News on Fats, Oils and Related Materials 8(5): 428-447

Nutritional aspects of rye. VTT Symposium ( 161): 93-102

Nutritional aspects of the ostrich (Struthio camelus). Vlaams Diergeneeskundig Tijdschrift 66(4): 153-160

Nutritional assessment as part of the geriatric evaluation: the Mini Nutritional Assessment. The mini nutritional assessment: MNA Nutrition in the elderly: 11-13

Nutritional assessment in chronic liver disease patients: a comparison between skeletal muscle function and standard nutritional parameters. Nutrition Research 16(4): 545-553

Nutritional assessment in the elderly: biochemical analyses. Clinical Laboratory Science 8(1): 31-33

Nutritional assessment of Vernonia amygdalina leaves in growing mice. Journal of Agricultural & Food Chemistry 43(8): 2162-2166

Nutritional assessment of magnesium from raw and processed chickpea (Cicer arietinum L.) in growing rats. Journal of Agricultural and Food Chemistry 45(8): 3138-3142

Nutritional assessment of raw and processed chickpea (Cicer arietinum L.) protein in growing rats. Journal of Agricultural and Food Chemistry 44(9): 2760-2765

Nutritional assessment of selected 8 to 10 year old children of rural area of Haryana. Indian Journal of Nutrition and Dietetics 29(8): 261-268

Nutritional assessment of steeply sloping sloping soils from Aiyura in the Eastern Highlands of Papua New Guinea. Papua New Guinea Journal of Agriculture, Forestry and Fisheries 37(2): 23-29

Nutritional attitudes of girls. Social and psychological determinants of attitudes and their connections with health-related habits. Zywienie Czowieka i Metabolizm 22(4): 313-326

Nutritional benefit of flavonoids. Medecine et Nutrition 32(1): 17-27

Nutritional carotenoids effects on scoured wool colour (Y-Z). 1. Corriedale hogget ewes. Ciencia Rural 24(1): 173-177

Nutritional carotenoids effects on scoured wool colour (Y-Z). 2. Polwarth hogget ewes. Ciencia Rural 24(1): 179-182

Nutritional characteristics, eating pathology, and hormonal status in young women. American Journal of Clinical Nutrition 64(4): 566-571

Nutritional comparison of diets generated with differing objectives. Journal of Nutrition in Recipe and Menu Development 1(4): 3-24

Nutritional complications of HIV infection. Childhood nutrition: 137-141

Nutritional composition of cultured sturgeon (Acipenser spp.). Journal of Food Composition and Analysis 9(2): 171-190

Nutritional composition of fermented ragi (chhang) by phab and defined starter cultures as compared to unfermented ragi (Eleusine coracana G.). International Journal of Food Sciences and Nutrition 48(5): 313-319

Nutritional composition of fieldpea (Pisum sativum L.) cultivars at two maturity stages. Mysore Journal of Agricultural Sciences 30(2): 106-111

Nutritional composition of home-prepared baby meals in Madrid. Comparison with commercial products in Spain and home-made meals in England. Acta Paediatrica 86(1): 57-62

Nutritional composition of leaves of Chenopodium species (C. album L., C. murale L. and C. opulifolium Shraeder). International Journal of Food Sciences and Nutrition 48(5): 321-327

Nutritional composition of rock samphire (Crithmum maritimum L.). Alimentaria 34(272): 65-72

Nutritional concerns for preschool-age children. Topics in clinical nutrition 11(3): 38-46

Nutritional consequences among ingredients of free-choice feeding Awassi lambs. Small Ruminant Research 20(1): 23-29

Nutritional considerations and management of the child with liver disease. Nutrition 13(3): 177-184

Nutritional considerations of feeding laying hens under Central American conditions. Nutricion Animal Tropical 2(1): 51-65

Nutritional contribution of extra quality cooked ham to the diet: analytical values contrasted with values taken from food composition tables. Alimentaria 33(265): 31-36

Nutritional control of amino acid supply to the mammary gland during lactation in the pig. Proceedings of the Nutrition Society 56(2): 581-591

Nutritional control of immune-induced depression in performance. Zootecnica International 19(11): 52-53

Nutritional control of soybean seed storage protein. Crop Science 37(2): 498-503

Nutritional costs of a plant secondary metabolite explain selective foraging by ruffed grouse. Ecology (Washington D C) 77(4): 1103-1115

Nutritional deficiencies in sugarcane. Fertiliser News 42(3): 37-39

Nutritional demands of farmed marine fish. Nutrition and Food Science ( 4/5): 188-191

Nutritional determinants of anaemia in young people. Zywienie Czowieka i Metabolizm 22(4): 299-312

Nutritional determinants of puberty. Nutrition Reviews 54(2, II): S17-S22

Nutritional diagnosis in cantaloupe-type melons in the Lagunera region. ITEA Produccion Vegetal 90(3): 151-161

Nutritional diagnosis of mango in San Blas, Nayarit. Revista Fitotecnia Mexicana 16(2): 190-202

Nutritional disorders in a concentration camp. Journal of the American College of Nutrition 16(4): 366-375

Nutritional disorders of the skin of dogs and cats. Wiener Tierarztliche Monatsschrift 83(1): 19-30

Nutritional diversity of Acari infesting Eichhornia crassipes. Journal of Ecobiology 7(4): 289-297

Nutritional ecology of dimorphic herbivores: digestion and passage rates in Nubian ibex. Oecologia (Berlin). July; 1072: 170-178

Nutritional ecology: the fundamental quest for nutrients. Caterpillars: ecological and evolutionary constraints on foraging: recd 1995; 29-91

Nutritional effects of expansion and short time extrusion on feeds for broilers. Animal Feed Science & Technology 55(3-4): 247-251

Nutritional effects on carotenoid concentrations in the fat of beef cattle. Proceedings of the New Zealand Society of Animal Production 57(0): 282-285

Nutritional efficiency for potassium in native forest species. Revista Brasileira de Ciencia do Solo 20(2): 257-264

Nutritional efficiency in fattening pigs. Rivista di Suinicoltura 36(10): 19-31

Nutritional efficiency of succinic acid and glutamic acid dimethyl esters in colon carcinoma cells. American Journal of Physiology 270(5 Pt 1): G852-G859

Nutritional efficiency of two multivoltine breeds of Bombyx mori L. native to Assam. Indian Journal of Sericulture 35(1): 32-34

Nutritional environment of tropical peat soils in Sarawak, Malaysia based on soil solution composition. Soil Science & Plant Nutrition 42(4): 833-843

Nutritional epidemiology during school age. Annali Dell'istituto Superiore di Sanita 31(4): 435-439

Nutritional epidemiology in small animal medicine. Thrusfield, M V [Editor], Goodall, E A [Editor] Society for Veterinary Epidemiology and Preventive Medicine 117-125

Nutritional evaluation of Baru (Sorghum halepense) grass in Murrah heifers. Indian Journal of Animal Nutrition 14(1): 57-58

Nutritional evaluation of CO-1 (Cenchrus glaucus) forage in Nellore lambs. Indian Journal of Animal Nutrition 12(4): 247-248

Nutritional evaluation of Chinese working women in the city of Tainan, Taiwan. Tohoku Journal of Experimental Medicine 181(3): 339-352

Nutritional evaluation of Kochia indica. Alexandria Journal of Agricultural Research 40(3): 61-70

Nutritional evaluation of a high-temperature dried soft wheat pasta supplemented with cowpea (Vigna unguiculata (L) Walp). Archivos Latinoamericanos de Nutricion 46(2): 146-153

Nutritional evaluation of black gram straw (Phaseolus mungo) in Murrah heifers. Indian Journal of Animal Nutrition 12(3): 181-182

Nutritional evaluation of cattle manure, molasses and corn stover silage for lambs. Small Ruminant Research 25(1): 33-38

Nutritional evaluation of children at the day care centre of the Urban Social Centre, Londrina, PR. Semina Londrina 16(4): 18-21

Nutritional evaluation of experimental Caciotta cheeses with reduced brining time and lipid content. Latte 22(4): 87-90

Nutritional evaluation of gizzard erosion positive brown fish meal in starter diets for Nile tilapia, Oreochromis niloticus. Aquaculture 138(1-4): 323-329

Nutritional evaluation of grain amaranth (Amaranthus hypochondriacus) in broiler diets. Animal Feed Science and Technology 63(1/4): 323-331

Nutritional evaluation of green pea fodder in rabbits. Indian Journal of Animal Nutrition 13(4): 238-239

Nutritional evaluation of guinea grass (Panicum maximum) in buffalo calves. Indian Journal of Animal Nutrition 12(1): 59-60

Nutritional evaluation of guinea grass in goats. Indian Journal of Animal Nutrition 13(4): 240-243

Nutritional evaluation of indigenous products of Peru. 1. Plant foods. Alimentaria 33(265): 51-56

Nutritional evaluation of leaf protein extracted from three aquatic plants. Journal of Agricultural & Food Chemistry 44(8): 2162-2166

Nutritional evaluation of new cultivars of Hibiscus esculentus (okra) recently introduced in Europe. Agri food quality: an interdisciplinary approach: 412-416

Nutritional evaluation of new milk products: amino acids and lysine availability. Latte 22(2): 85-87

Nutritional evaluation of palm oil. Egyptian Journal of Food Science 22(2): 201-211

Nutritional evaluation of proteins in situ in the leaves of Corchorus olitorius, amaranthus hybridus and Solanum macrocarpum by rat feeding experiments. Indian Journal of Nutrition and Dietetics 31(3): 68-74

Nutritional evaluation of residues from vitamin C and ephedrine production for animal nutrition. Landbauforschung Volkenrode, Sonderheft ( 169): 199-203

Nutritional evaluation of rice bran oil and a blend with corn oil. Nahrung 39(5-6): 490-496

Nutritional evaluation of several soy proteins for fingerling yellowtail. Nippon Suisan Gakkaishi 61(6): 919-926

Nutritional evaluation of some commercial baby foods consumed in Saudi Arabia. International Journal of Food Sciences and Nutrition 48(4): 229-236

Nutritional evaluation of soya-millet mixes. Indian Journal of Nutrition and Dietetics 29(10): 305-311

Nutritional evaluation of soybean straw (Glycine max) in Murrah heifers. Indian Journal of Animal Nutrition 12(2): 117-118

Nutritional evaluation of steam treated bagasse based complete diets in crossbred calves. Indian Journal of Animal Nutrition 14(1): 36-39

Nutritional evaluation of sweet lupin (Lupinus angustifolius): net protein utilization (NPU), nitrogen balance and fractionation studies. British Journal of Nutrition 77(3): 443-457

Nutritional evaluation of tree leaves and range legumes. Indian Journal of Animal Nutrition 12(4): 234-236

Nutritional evaluation of tubers in pigs. Indian Journal of Animal Nutrition 14(1): 61-63

Nutritional evaluation of typical and reformulated Italian cheese. Journal of the Science of Food & Agriculture 73(1): 46-52

Nutritional evaluation of urea and molasses containing nonconventional concentrate mixtures to growing buffalo calves with sorghum (Sorghum vulgare) silage as basal ration. Buffalo Journal 11(3): 263-271

Nutritional evaluation of women in urban and rural areas in Korea as studied by total food duplicate method. Tohoku Journal of Experimental Medicine 181(2): 245-265

Nutritional evaluation of working Malay women in Kuala Lumpur as studied by total food duplicate method. Tohoku Journal of Experimental Medicine 180(2): 99-114

Nutritional factors affecting egg quality during the second laying cycle. 1. Total sulfur amino acids. Revista da Sociedade Brasileira de Zootecnia 25(2): 248-260

Nutritional factors affecting the fatty acid composition of bovine milk. British Journal of Nutrition 78 Suppl 1: S37-S47

Nutritional factors and Helicobacter pylori infection in Colombian children. Journal of Pediatric Gastroenterology and Nutrition 25(5): 507-515

Nutritional factors and bone structure in laying hens. Proceedings 9th European poultry conference, Glasgow, UK, 7-12 August 1994: Volume 2: 129-132

Nutritional factors and thalassaemia major. Archives of Disease in Childhood 74(3): 224-227

Nutritional factors for the quantification of methane production. Ruminant physiology: digestion, metabolism, growth and reproduction Proceedings 8th International Symposium on Ruminant Physiology: 333-348

Nutritional factors in carcinoma oesophagus: a case-control study. Asia Pacific Journal of Clinical Nutrition 6(2): 96-98

Nutritional factors required for alcoholic liver disease in rats. Journal of Nutrition 127(5 Suppl): 896s-898s

Nutritional habits in athletes with special reference to the young. Nutrition and sport: 116-124

Nutritional health: prevention and treatment of HIV-associated malnutrition. A case manager's guide. Journal of the International Association of Physicians in Aids Care 3(5): 28-40

Nutritional homeostatic capacity of a three-breed cross in poultry and associated effects of genotypes at the pea comb and endogenous viral element 1 loci. Poultry Science 74(10): 1577-1585

Nutritional impact and ultrastructural intestinal alterations in severe infections due to enteropathogenic Escherichia coli strains in infants. Journal of the American College of Nutrition 15(2): 180-185

Nutritional impact of antipseudomonas intravenous antibiotic courses in cystic fibrosis. Archives of Disease in Childhood 76(5): 437-440

Nutritional impact of feed enzymes in broiler diets. Zootecnica International 19(12): 82-85

Nutritional impact of lipid-associated amphotericin B formulations. Annals of PharmacoTherapy 31(1): 121-122

Nutritional implications in vascular endothelial cell metabolism. Journal of the American College of Nutrition 15(4): 345-358

Nutritional implications of macronutrient substitutes. Annals of the New York Academy of Sciences 819: xv + 255 pp.

Nutritional implications of pectins in chicks in relation to esterification and origin of pectins. Poultry Science 75(10): 1236-1242

Nutritional implications of prolonged propofol use. American Journal of Health-System Pharmacy 54(6): 694-695

Nutritional implications of reduced-fat food use by free-living consumers. Appetite 25(3): 241-252

Nutritional implications of resistant starch. Nutrition Research Reviews 9(1): 1-31

Nutritional importance of selenium. Archivos Latinoamericanos de Nutricion 47(1): 6-13

Nutritional indices in some bivoltine breeds of silkworm, Bombyx mori L. Indian Journal of Sericulture 35(2): 95-98

Nutritional infertility in cows. Zootekhniya ( 5): 23-26

Nutritional influence of beet pulp and chitosans in broiler chickens. Rapport Institutionen for Livsmedelsvetenskap, Sveriges Lantbruksuniversitet ( 16): 90 pp.

Nutritional influences on in vitro splenic lymphocyte proliferation in Psammomys obesus (Rodentia Gerbillidae). Cellular & Molecular Biology Research 41(5): 387-390

Nutritional influences on reproduction in mature male sheep and goats. Journal of Reproduction and Fertility. Supplement 49: 437-449

Nutritional influences on sow productivity. International Pig Topics 10(7): 7...12

Nutritional information and consumption of food products: theoretical considerations and an empirical analysis from the example of the German butter market. Agrarwirtschaft 46(8/9): 283-293

Nutritional information in the context of consumer's needs. Zywienie Czowieka i Metabolizm 23(1): 83-90

Nutritional insights from Maharishi Ayur-Veda. Journal of Applied Nutrition 48(1-2): 34-41

Nutritional intake and anthropometric data of Type I diabetic children and adolescents in Argentina. Diabetes, Nutrition and Metabolism 8(5): 253-261

Nutritional intake in children with renal insufficiency: a report of the growth failure in children with renal diseases study. Journal of the American College of Nutrition 15(6): 579-585

Nutritional intake of rural and urban adolescent girls of Haryana (India). Ecology of Food and Nutrition 34(3): 211-216

Nutritional intake of women and men on the NCEP Step I and Step II diets. Journal of the American College of Nutrition 16(1): 52-61

Nutritional intervention in children suffering from HIV infection and AIDS. Aktuelle Ernahrungsmedizin 21(4): 179-183

Nutritional investigation in papaya var. Washington. Journal of Maharashtra Agricultural Universities 1996; 20(3): 364-366

Nutritional issues for women in developing countries. Proceedings of the Nutrition Society 56(1b): 345-356

Nutritional labelling of foods with particular reference to milk and milk products. Indian Dairyman 48(10): 13-20

Nutritional limitations for forage grasses in an allic Cambisol from Campos de Mantiqueira-MG, Brazil. 2. Major nutrients and trace elements. Pasturas Tropicales 17(3): 17-22

Nutritional limitations for forage grasses on an allic Cambisol in Campos de Mantiqueira, MG, Brazil. 1. Dry matter yield and tillering. Pasturas Tropicales 17(3): 12-16

Nutritional limitations for initial growth of four native woody species in a red-yellow latosol. Pesquisa Agropecuaria Brasileira 32(1): 17-25

Nutritional limitations of Panicum maximum and Brachiaria decumbens in samples of a latosol from north-western Parana, Brazil. II. Macro-nutrients and trace elements. Revista da Sociedade Brasileira de Zootecnia 23(4): 552-564

Nutritional limitations of Panicum maximum and Brachiaria decumbens in samples of a latosol from north-western Parana. I. Dry matter yield and tillering. Revista da Sociedade Brasileira de Zootecnia 23(4): 538-551

Nutritional limitations to cultivation of beans in soil of the lowlands of the Northern Fluminense region. Ciencia e Agrotecnologia 21(1): 50-57

Nutritional management for higher tea productivity. Bulletin United Planters' Association of Southern India ( 49): 19-34

Nutritional management of cardiovascular risk factors. A randomized clinical trial. Archives of Internal Medicine 157(2): 169-177

Nutritional management of diarrheal diseases. Indian Pediatrics 33(2): 149-157

Nutritional management of diarrhoea. Food & Nutrition Bulletin 16(4): 349-355

Nutritional management of microbial polysaccharide production and aggregation in an agricultural soil. Soil Science Society of America Journal 59(6): 1587-1594

Nutritional management of osteoarthritis. Veterinary Clinics of North America. Small Animal Practice 27(4): 883-911

Nutritional management of persistent diarrhea in childhood: a perspective from the developing world. Journal of Pediatric Gastroenterology and Nutrition 22(1): 17-37

Nutritional management of the critically ill neurologic patient. Critical Care Clinics 13(1): 39-49

Nutritional management of the injured patient. Surgical nutrition: strategies in critically ill patients: 73-83

Nutritional management of the long-term care resident receiving hemodialysis. Topics in clinical nutrition 12(1): 57-65

Nutritional management of the pediatric renal patient. Topics in clinical nutrition 12(1): 18-30

Nutritional management of the pregnant dairy cow to optimize health, lactation and reproductive performance. Animal Feed Science & Technology 59(1-3): 13-26

Nutritional merits and problems of pasture. Milk composition, production and biotechnology: 397-418

Nutritional methods of altering milk protein and fat contents to meet the present consumer needs. Biuletyn Informacyjny Instytut Zootechniki 33(3): 61-72

Nutritional modification of inflammatory diseases. Seminars in Veterinary Medicine and Surgery 12(3): 212-222

Nutritional modulation of somatotropic axis-cytokine relationships in cattle: a brief review. Comparative Biochemistry and Physiology A, Physiology 116(3): 209-221

Nutritional modulation of systemic and mucosal immunity in livestock. Relationship between animal health and nutrition Proceedings of the 5th International Symposium on Animal Nutrition, Kaposvar, Hungary, 15 October, 1996: 11-30

Nutritional myodegeneration associated with dorsal scapular displacement in beef heifers. Journal of Comparative Pathology 114(4): 445-450

Nutritional myopathy in weaner lambs. Proceedings of the Third Scientific Congress Egyptian Society for Cattle Diseases, Volume 1-3-5 December 1995 Assiut Egypt: 82-93

Nutritional needs of Peroba-rosa seedlings (Aspidosperma polyneuron) in nutrient solution. Revista Arvore 19(2): 263-271

Nutritional needs of active women. Sports nutrition for women: a practical guide for active women: 3-27

Nutritional needs of cedar (Cedrela fissilis Velloso) seedlings cultivated in a nutrient solution. Revista Arvore 19(3): 415-425

Nutritional needs of critically ill patients. Compendium on Continuing Education for the Practicing Veterinarian 18(12): 1303...1337

Nutritional options and implications for maximum growth rate of steers. Proceedings of the New Zealand Grassland Association 57: 217-222

Nutritional outcome of appropriate feeding during and after acute diarrhoea in children. Eastern Mediterranean Health Journal 1(2): 162-175

Nutritional parameters and assessment in the elderly. Topics in clinical nutrition 11(3): 77-85

Nutritional pharmacology and malignant disease: a therapeutic modality in patients with cancer. British Journal of Surgery 83(5): 608-619

Nutritional possibilities to prevent osteoporosis. IDF Nutrition Newsletter ( 145): 8-9

Nutritional prevention of aging osteoporosis. Cahiers de Nutrition et de Dietetique 31(2): 98-101

Nutritional problems in the sheep industry in China. Mineral problems in sheep in northern China and other regions of Asia: Proceedings of a workshop held in Beijing, People' s Re ic of China, 25-30 September 1995: 7-12

Nutritional problems with white mahogany (Eucalyptus acmenioides). Bee Briefs 13(1): 2-3

Nutritional profile and leaf surface structure of some native shrubs consumed by small ruminants in semiarid regions of northeastern Mexico. Journal of Applied Animal Research 11(2): 145-156

Nutritional profile of Kuwaiti composite dishes: proximate composition, phytates content and protein quality evaluation. Ecology of Food and Nutrition 36(1): 23-41

Nutritional profile of adolescent girls of Ludhiana City. Journal of Research, Punjab Agricultural University 31(3): 353-358

Nutritional profile of preschool children and school children living in Palmeiras do Javari, AM. Acta Amazonica 23(1): 9-14

Nutritional profile of the selected fisherfolk families in Thrikkunnapuzha village of Alleppey district Kerala. Indian Journal of Nutrition and Dietetics 29(6): 186-192

Nutritional profile of three spelt wheat cultivars grown at five different locations. Cereal Chemistry 73(5): 533-535

Nutritional properties of fermented milk products. International Journal of Dairy Technology 50(1): 21-27

Nutritional properties of milk. Mljekarstvo 46(1): 3-14

Nutritional qualities of ooligan grease: a traditional food fat of British Columbia first nations. Journal of Food Composition and Analysis 9(1): 18-31

Nutritional quality of 15 glossy sorghum forages at different growth stages in irrigated and rainfed situations. International Sorghum and Millets Newsletter 37: 72-74

Nutritional quality of West Indian cherry (Malphigia punicifolia L.) products. Mysore Journal of Agricultural Sciences 28(1): 78-81

Nutritional quality of cereal and legume storage proteins. Food Technology Chicago 51(5): 62-66

Nutritional quality of foods at and away from home. FoodReview 20(2): 33-40

Nutritional quality of fresh water catfish (Wallago attu) available in Manipur, India. Food Chemistry 57(2): 197-199

Nutritional quality of meat from some alternative species. World Review of Animal Production 30(1/2): 47-56

Nutritional regulation of gene expression of insulin-like growth factor-binding proteins and the acid-labile subunit in various tissues of rats. Journal of Endocrinology 150(1): 33-41

Nutritional regulation of insulin-like growth factor-I receptor mRNA levels in growing chickens. Bioscience, Biotechnology, and Biochemistry 60(6): 979-982

Nutritional regulation of lipogenic enzyme gene expression in rat epididymal adipose tissue. Journal of Biochemistry 120(2): 242-248

Nutritional regulation of protein metabolism. Nippon Eiyo Shokuryo Gakkaishi = Journal of the Japanese Society of Nutrition and Food Science 48(6): 429-439

Nutritional regulation of the activities of lipogenic enzymes of rat liver and brown adipose tissue. Zeitschrift für Naturforschung. C, Journal of Biosciences 51(11-12): 859-869

Nutritional requirements for reproduction in the hispid cotton rat, Sigmodon hispidus. Journal of Mammalogy 76(4): 1113-1126

Nutritional requirements for the vegetative growth of Lyophyllum fumosum. Nippon Kingakukai Kaiho 35(2): 89-96

Nutritional requirements of Clematis vitalba L. (old man's beard). New Zealand Journal of Botany 33(3): 301-313

Nutritional requirements of Leuconostoc mesenteroides subsp. mesenteroides and subsp. dextranicum for growth in milk. Journal of Dairy Research 64(1): 95-103

Nutritional requirements of a biosurfactant producing strain Rhodococcus sp. 51T7. Biotechnology Letters 18(5): 521-526

Nutritional requirements of cats. Obiettivi e Documenti Veterinari 16(7/8): 28-29

Nutritional requirements of crossbred sheep. Indian Journal of Animal Nutrition 13(2): 67-72

Nutritional requirements of four forest species. Revista Arvore 19(1): 18-31

Nutritional requirements of lactic acid bacteria: interactions between carbon and nitrogen flux. Lait 76(1/2): 5-12

Nutritional response of asparagus (Asparagus officinalis L.) to different levels of water stress. Agricultura Tecnica Santiago 56(1): 11-17

Nutritional rickets in Calabar, Nigeria. Annals of Tropical Paediatrics 15(4): 303-306

Nutritional security for sustained dairy production. Indian Dairyman 49(6): 27-28

Nutritional service use among rural elders. Journal Of Nutrition For The Elderly. 16(4): 1-15

Nutritional significance of rice bran oil. Indian Journal of Medical Research 102: 241-244

Nutritional significance of whey and whey components. Nahrung 41(1): 2-12

Nutritional standards for the population in Poland concerning energy, protein, fats, vitamins and minerals. Zywienie Czowieka i Metabolizm 21(4): 303-338

Nutritional state and the swelling-induced inhibition of proteolysis in perfused rat liver. Journal of Nutrition 126(2): 395-402

Nutritional state is a risk factor for drug-induced ototoxicity. Laryngo Rhinolo Otologie 74(12): 724-727

Nutritional state of chronic renal failure patients on haemodialysis. Alimentos e Nutricao 7: 15-23

Nutritional state of patients with alcoholic liver disease: comparison between the situation in the seventies and that at the present. Minerva Gastroenterologica e Dietologica 41(2): 157-162

Nutritional state of preschool children in the semi arid region of Bahia (Brazil). 1. Anthropometric evaluation. Revista de Saude Publica 29(6): 463-471

Nutritional state of preschool children in the semi-arid region of Bahia (Brazil): 2. Vitamin A deficiency. Revista de Saude Publica 30(1): 67-74

Nutritional state of vitamin A and carotenoids in adults and children in different regions of CIS. Voprosy Pitaniya ( 5): 3-8

Nutritional status affects branched-chain oxoacid dehydrogenase activity during exercise in humans. American Journal of Physiology 272(2 Pt 1): E233-E238

Nutritional status among the tribal hill Korwa children of Madhya Pradesh. South Asian Anthropologist 16(2): 95-98

Nutritional status and body composition of a group of elderly free-living people in Zulia State, Venezuela. Archivos Latinoamericanos de Nutricion 46(3): 190-195

Nutritional status and cardiac mass and function in children infected with the human immunodeficiency virus. American Journal of Clinical Nutrition 66(3): 660-664

Nutritional status and clinical outcome in elderly female surgical orthopaedic patients. Clinical Nutrition 15(3): 101-107

Nutritional status and deficiency diagnosis of Pinus radiata plantations in Spain. Forest Science 42(2): 192-197

Nutritional status and food intake in patients with Parkinson's disease. Scandinavian Journal of Nutrition/Naringsforskning 41(2): 80-83

Nutritional status and function in patients following Whipple procedure compared with controls. Journal of the American College of Nutrition 15(1): 73-78

Nutritional status and intestinal parasitosis in school-enrolled and non-enrolled school-age children in Yangon. Myanmar Health Sciences Research Journal 7(2): 86-91

Nutritional status and lipid profiles of trained steroid-using bodybuilders. International Journal of Sport Nutrition 6(3): 247-254

Nutritional status and mortality in chronic obstructive pulmonary disease. American Journal of Respiratory and Critical Care Medicine 153(3): 961-966

Nutritional status and provision of antioxidants in various population groups in the Ukraine exposed to radiation following the Chernobyl accident. Voprosy Pitaniya ( 3): 29-32

Nutritional status and pulmonary function in patients with cystic fibrosis with and without Burkholderia cepacia colonization: role of specialist dietetic support. Journal of Human Nutrition and Dietetics 9(3): 173-179

Nutritional status and risk of morbidity and mortality in tribal children. Mysore Journal of Agricultural Sciences 28(4): 349-352

Nutritional status and survival in HIV-1 disease. Aids 11(5): 689-690

Nutritional status and survival of patients with liver cirrhosis: anthropometric evaluation. Minerva Gastroenterologica E Dietologica 42(2): 57-60

Nutritional status and the IgE response against Ascaris lumbricoides in children from a tropical slum. Transactions of the Royal Society of Tropical Medicine and Hygiene 89(5): 562-565

Nutritional status assessed in groups of smolting Atlantic salmon, Salmo salar L., developing cataracts. Journal of Fish Diseases 19(5): 365-373

Nutritional status in active juvenile chronic arthritis not treated with steroids. Acta Paediatrica 84(9): 1010-1013

Nutritional status in chronic hemodialysis patients. Biomedical and Environmental Sciences 9(2-3): 256-262

Nutritional status in untreated children with acute leukemia as compared with children without malignancy. Journal of Pediatric Gastroenterology and Nutrition 23(1): 34-37

Nutritional status influences the insulin response produced by acute hepatic vagotomy. Physiology & Behavior 60(3): 855-860

Nutritional status of Dashehari mango (Mangifera indica) as influenced by various inter-crops. Recent Horticulture 2(2): 8-15

Nutritional status of Japanese Black cattle dams and white scour in the calves. Journal of the Japan Veterinary Medical Association 50(4): 209-213

Nutritional status of a Minsk population in relation to ischaemic heart disease. Voprosy Pitaniya ( 3): 50-52

Nutritional status of adult women belonging to Khond, Gadaba and Porja tribes of Andhrapradesh. Indian Journal of Nutrition and Dietetics 30(7): 173-179

Nutritional status of apple orchards in Kumaon region of Uttar Pradesh. Recent Horticulture 2(2): 43-46

Nutritional status of centenarians assessed by activity and anthropometric, hematological and biochemical characteristics. Journal of Nutritional Science and Vitaminology 43(1): 73-81

Nutritional status of children in the Lao PDR. Journal of Tropical Pediatrics 42(1): 5-11

Nutritional status of children vs family size: Udaipur city case. Current Agriculture 19(1/2): 67-69

Nutritional status of deciduous fruit orchards (plums) as determined by leaf analysis. Sarhad Journal of Agriculture 11(4): 523-526

Nutritional status of grapevines and electro-ultrafiltration: findings of field experiments in the conditions of Baden-Wurttemberg, Germany. Acta Horticulturae ( 383): 377-383

Nutritional status of haemodialysed patients during long-term erythropoietin therapy. Przeglad Lekarski 53(5): 402-405

Nutritional status of infants and young children in the Arabian Gulf countries. Journal of Tropical Pediatrics 42(2): 121-124

Nutritional status of institutionalised elderly in Ecuador. Archivos Latinoamericanos de Nutricion 46(2): 122-127

Nutritional status of kiwifruit affects yield and fruit storage. Acta Horticulturae ( 383): 227-237

Nutritional status of long-term care elderly patients receiving chronic nasogastric tube feeding. Saudi Medical Journal 16(5): 449-454

Nutritional status of middle-aged pine stands in the Dubener Heide at the time of highest atmospheric pollution stress. Beitrage fur Forstwirtschaft und Landschaftsokologie 30(1): 20-24

Nutritional status of patients suffering from oropharyngeal carcinoma after termination of primary therapy. Aktuelle Ernahrungsmedizin 22(1): 9-14

Nutritional status of pigs fed olestra with and without increased dietary levels of vitamins A and E in long-term studies. Journal of Nutrition 127(8 Suppl): 1609s-1635s

Nutritional status of preschool children in poor rural areas of China. Bulletin of the World Health Organization 72(1): 105-112

Nutritional status of rural school children from Chile's metropolitan region: a comparative study: 1989. Archivos Latinoamericanos de Nutricion 46(2): 97-106

Nutritional status of school age children of differing socioeconomic levels. Revista Medica de Chile 123(9): 1063-1070

Nutritional status of school age children of salt-workers in Rajasthan. Indian Journal of Medical Research 103: 304-309

Nutritional status of the Bauri of West Bengal. South Asian Anthropologist 17(1): 33-37

Nutritional status of the Oraons of Sundarban, West Bengal. South Asian Anthropologist 16(2): 99-104

Nutritional status of the foals related to the age and to mares' feeding. Pferdeheilkunde 12(3): 245-248

Nutritional status of vitamin A and E in institutionalized elderly people in Granada (Spain). Journal of Nutritional Science and Vitaminology 42(5): 397-405

Nutritional status of women and children in Malaysian rural populations. Asia Pacific Journal of Clinical Nutrition 4(3): 319-324

Nutritional status of women working in ginning mills. Indian Journal of Nutrition and Dietetics 31(5): 151-156

Nutritional studies in crustaceans and the problems of applying research findings to practical farming systems. Aquaculture Nutrition 2(3): 165-174

Nutritional studies in eleven citrus cultivars and one local selection in the Atlantic zone of Costa Rica. I. Major and minor elements. Agronomia Costarricense 18(1): 13-19

Nutritional studies in eleven citrus cultivars and one local selection in the Atlantic zone of Costa Rica. II. Micronutrients. Agronomia Costarricense 18(1): 21-27

Nutritional studies in low-chill stonefruit. Acta Horticulturae ( 409): 99-107

Nutritional studies in parwal (Trichosanthes dioica Roxb.). Recent Horticulture 1(1): 58-60

Nutritional studies in relation to vegetative growth in Dahlia variabilis Willd cv. Powder Puff. Environment and Ecology 14(4): 931-934

Nutritional studies of mango seedlings grown in sand culture. Madras Agricultural Journal 83(1): 17-20

Nutritional study of different rearing systems on buffalo calf performance. 1. Growth rate and digestibility. Alexandria Journal of Agricultural Research 39(3): 93-108

Nutritional study of different rearing systems on buffalo calf performance. 2. Rumen and blood parameters. Alexandria Journal of Agricultural Research 39(3): 109-126

Nutritional study on drumstick seed (Moringa oleifera) oil. Journal of the Oil Technologists' Association of India 28(1): 3-5

Nutritional supplement program halts progression of early coronary atherosclerosis documented by ultrafast computed tomography. Journal of Applied Nutrition 48(3): 67-78

Nutritional supplements and elevated serum vitamin A levels in children on chronic dialysis. Journal of Human Nutrition & Dietetics 9(4): 257-262

Nutritional support and functional status in undernourished geriatric patients during hospitalization and 6-month follow-up. Aging, Clinical and Experimental Research 8(6): 386-395

Nutritional support and growth in thalassaemia major. Archives of Disease in Childhood 76(6): 509-512

Nutritional support for children who underwent bone marrow transplantation. Siriraj Hospital Gazette 47(12): 1099-1103

Nutritional support for the burned patient. Surgical nutrition: strategies in critically ill patients: 103-121

Nutritional support for the pregnant adolescent. Jacobson, M S [Editor], Rees, J M [Editor], Golden, N H [Editor], Irwin, C E [Editor] Annals of the New York Academy of Sciences; Adolescent nutritional disorders: Prevention and treatment : 304-312

Nutritional support of the anorexic cat. Point Veterinaire 28(175): 19-27

Nutritional survey of pregnant women in Hungary. International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift für Vitamin- und Ernahrungsforschung. Journal International de Vitaminologie et de Nutrition 67(2): 115-122

Nutritional therapy during bone marrow transplantation. An overview. Scandinavian Journal of Nutrition/Naringsforskning 40(4): 156-160

Nutritional therapy in short-bowel syndrome. Aktuelle Ernahrungsmedizin 22(2): 103-111

Nutritional trial on dolichos bean. Advances in Horticulture and Forestry 3: 127-132

Nutritional value and antinutritional components of whole and ethanol extracted Moringa oleifera leaves. Animal Feed Science & Technology 63(1-4): 211-228

Nutritional value for growing turkeys of corn of light test weight. Poultry Science 74(10): 1703-1707

Nutritional value for swine of soybean meal produced by isopropyl alcohol extraction. Journal of Animal Science 75(3): 714-719

Nutritional value of a spray-dried freshwater alga, Spongiococcum excentricum, for Pacific oyster (Crassostrea gigas) spat. Aquaculture 146(1/2): 135-146

Nutritional value of animal by-product meal in practical diets for Nile tilapia Oreochromis niloticus (L.) fry. Aquaculture Research 27(1): 67-73

Nutritional value of conventionally and organically cultivated products. Var Foda 47(8): 65-69

Nutritional value of dairy products of ewe and goat milk. Production and utilization of ewe and goat milk Proceedings Crete, Greece 19-21 October 1995: 159-178

Nutritional value of dairy products of ewes and goats milk. International Journal of Animal Sciences 11(2): 395-411

Nutritional value of edible insects from the state of Oaxaca, Mexico. Journal of food composition and analysis: an official ication of the United Nations University International Network of Food Data Systems 10(2): 142-157

Nutritional value of husk tomato seeds. Annals of Agricultural Science, Moshtohor 32(3): 1611-1622

Nutritional value of indigenous products of Peru. 2. Foods of animal origin. Alimentaria 33(267): 59-64

Nutritional value of jack bean for broiler. Indian Journal of Poultry Science 30(2): 112-116

Nutritional value of micro-encapsulated fish oils in rats. Zeitschrift fuer Ernaehrungswissenschaft 35(2): 178-184

Nutritional value of milk products: mineral content. Alimentaria 33(265): 37-40

Nutritional value of pasta. Rivista di Scienza dell'Alimentazione 24(3): 303-321

Nutritional value of pearl millet for lactating and growing goats. Journal of Animal Science 75(5): 1409-1414

Nutritional value of preserved microalgae for subadult Mytilus galloprovincialis. Journal of the World Aquaculture Society 27(1): 113-118

Nutritional value of protein of autoclaved winged bean (Psophocarpus tetragonolobus) for rats. Sustainable animal production and the environment Proceedings of the 7th AAAP Animal Science Congress, Bali, Indonesia, 11-16 July, 1994 Volume 3: poster papers: 179-180

Nutritional value of proteins from different food sources. A review. Journal of Agricultural and Food Chemistry 44(1): 6-29

Nutritional value of rice polish in fattening pigs. Indian Journal of Animal Nutrition 12(2): 119-120

Nutritional value of soy protein concentrate for larvae of common carp (Cyprinus carpio) based on growth performance and digestive enzyme activities. Aquaculture 153(1/2): 63-80

Nutritional value of succinic acid monoethyl ester in starvation. Annals of Nutrition & Metabolism 41(2): 118-125

Nutritional value of toasted and extruded whole soyabeans for laying hens. Revista da Sociedade Brasileira de Zootecnia 25(3): 470-480

Nutritional values, physical and physico-chemical characteristics and cooking quality of soybean (Glycine max (L.) Merr.) genotypes. Crop Research Hisar 13(2): 259-266

Nutritional, functional and sensory properties of wheat, rice and fababean blends texturized by drum drying. International Journal of Food Science & Technology 31(3): 257-266

Nutritional, growth, and reproductive responses of maize (Zea mays L.) to arbuscular mycorrhizal inoculation during and after drought stress at tasselling. Mycorrhiza 7(1): 25-32

Nutritional, sensory and physico-chemical characterization of protein-standardized UHT milk. Lait 77(2): 279-296

Nutritionally induced changes in endosperm of shrunken-1 and brittle-2 maize kernels grown in vitro. Crop Science 36(4): 947-954

Nutritious composition containing raw soybean milk and raw cow's milk. United States Patent (US 5 413 803): 26 pp.

Nutritious substances and pigments in Chinese toon sprouts and physiological changes during storage. Acta Agriculturae Shanghai 10(4): 84-88

Nutritive and productive action of silage prepared with a chemical preservative. Zootekhniya ( 11): 17-18

Nutritive effects of Fe-PLUS(R) (ferrous fumarate + folic acid) on the silkworm, Bombyx mori L. Bangladesh Journal of Zoology 24(2): 199-203

Nutritive efficacy of a polyacrolein added to feed mixtures of piglets. Agribiological Research 48(3/4): 241-247

Nutritive efficacy of sorbic acid in the rearing of piglets. Journal of Animal Physiology & Animal Nutrition 74(4-5): 235-242

Nutritive evaluation of mahua (Madhuca indica) seed-cake in crossbred calves. Indian Journal of Animal Sciences 66(3): 304-306

Nutritive evaluation of vantulsa (Oscimum bascilinum) cake in Sahiwal cows. Indian Journal of Animal Nutrition 13(3): 178-180

Nutritive media for rearing larvae of the potato moth in biolaboratories. Kartofel' i Ovoshchi ( 1): 30

Nutritive mixtures: from intensive care unit to home patient. Bulletin de l' Academie Nationale de Medecine 179(8): 1625-1636

Nutritive profile of some grasses of Darbhanga. Environment and Ecology 14(1): 93-95

Nutritive quality of plant protein: sources of variation and insect herbivore responses. Archives of Insect Biochemistry and Physiology 32(1): 107-130

Nutritive sweeteners from sugar crops: development of jaggery khandsari and syrup industry in India. Sugarcane: agro industrial alternatives: 289-312

Nutritive use of feed additives based on diformates in the rearing and fattening of pigs and their effects on performance. Agribiological Research 49(4): 307-317

Nutritive utilisation of canned sardine protein in olive oil: the influence of the different elaboration process stages and storage for 6 months and 5 years. Journal of the Science of Food and Agriculture 72(1): 135-140

Nutritive utilization and growth bioenergetics of Labeo rohita fry in relation to different dietary protein sources and dietary inclusion of 17 alpha -methyl testosterone. Proceedings national symposium on sustainable agriculture in sub humid zone, March 3-5, 1995: 262-265

Nutritive value and chemical composition of tropical feedstuffs. Agricultura Tropica et Subtropica ( 29): 75-86

Nutritive value and contamination of animal feeds produced in Campania. Microbiological contamination and mycotoxins, heavy metals and organochlorine pesticides. Tecnica Molitoria 47(12): 1178-1201

Nutritive value and ensiling characteristics of Guatemala grass harvested at different stages of maturity. Journal of the National Science Council of Sri Lanka 22(3): 245-251

Nutritive value and productivity of rotational pasture in the Podlasia region. Roczniki Naukowe Zootechniki 23(1): 213-222

Nutritive value and rumen fermentation pattern on sunflower (Helianthus annuus) heads in crossbred bulls. Indian Journal of Animal Nutrition 14(1): 50-53

Nutritive value and safety Cleome viscosa Linn. seeds - a plant hitherto not used for edible purposes. Ethnobiology in human welfare: abstracts of the fourth international congress of ethnobiology, Lucknow, Uttar Pradesh, India, 17-21 November, 1994: 24

Nutritive value and the use of fortified dairy cattle ration in New Zealand White x California and Blue Rex rabbits. Sustainable animal production and the environment Proceedings of the 7th AAAP Animal Science Congress, Bali, Indonesia, 11-16 July, 1994 Volume 3: poster papers: 241-242

Nutritive value and truly digestible protein in the small intestine of diets with different NDF contents utilized by buffaloes and ovines. Proceedings 4th World Buffalo Congress, Sao Paulo, Brazil, 27-30 June, 1994: Volume 2: 233-235

Nutritive value and utilization of hay from less intensively and extensively used meadows. Revue Suisse d' Agriculture 27(4): 201-205

Nutritive value and utilization of raw and processed Avisa (Sesbania grandiflora) leaf meal in broiler rations. Indian Journal of Poultry Science 32(1): 14-22

Nutritive value for pigs of a formic acid preserved blood-mucosa product. Animal Feed Science & Technology 52(3-4): 279-287

Nutritive value for rats of unextracted and defatted green fractions of leaf protein concentrate from red clover. Animal Feed Science & Technology 56(1-2): 169-175

Nutritive value of 'Tahiti Isochrysis' Isochrysis sp. for larval greasy back shrimp, Metapenaeus ensis. Bulletin of National Research Institute of Aquaculture ( 26): 1-11

Nutritive value of Italian and hybrid ryegrass varieties. Agrarforschung 4(5): 213-216

Nutritive value of Italian ryegrass (Lolium multiflorum Lam.) silage: comparison between double and single cut. Zootecnica e Nutrizione Animale 22(2): 59-67

Nutritive value of Kochia scoparia L. and ammoniated barley straw for goats. Small Ruminant Research 19(3): 213-218

Nutritive value of anjan tree (Hardwickia binata) leaves for goats. Indian Journal of Animal Nutrition 11(3): 197-198

Nutritive value of banana pseudostems produced in Bali as compared to natural grasses. Sustainable animal production and the environment Proceedings of the 7th AAAP Animal Science Congress, Bali, Indonesia, 11-16 July, 1994 Volume 3: poster papers: 67-68

Nutritive value of banyan (Ficus bengalensis) tree leaves in male Black Bengal goats. Indian Journal of Animal Nutrition 11(2): 117-119

Nutritive value of beans and their role in human nutrition. Agricultura, Revista Agropecuaria 64(755): 464...469

Nutritive value of casuarina (Casuarina equisetifolia) leaves in goats. Indian Journal of Animal Nutrition 12(1): 53-55

Nutritive value of cocksfoot and tall fescue varieties. Agrarforschung 4(6): 245-248

Nutritive value of combined meals: tables of food composition versus laboratory analysis. Revista de Saude Publica 29(2): 120-126

Nutritive value of cowpea (Vigna sinensis) straw in sheep. Indian Journal of Small Ruminants 1(2): 47-48

Nutritive value of deep stacked and ensiled broiler litter for sheep. Animal Feed Science & Technology 57(3): 165-173

Nutritive value of dehydrated sugar beet pulp after treatment with ammonia. Annales de Zootechnie (Paris) 45(3): 259-267

Nutritive value of diet containing sodium chromate treated rice bran. Indian Journal of Animal Nutrition 13(3): 170-173

Nutritive value of diets with different content of Erafet fat in horse feeding. Acta Academiae Agriculturae ac Technicae Olstenensis, Zootechnica ( 42): 13-19

Nutritive value of eggs in low and high cholesterol groups of Japanese quail. Zivocisna Vyroba 41(12): 563-566

Nutritive value of eggs in low and high cholesterol groups of Japanese quail - fatty acids, fat-soluble vitamins, amino acids. Zivocisna Vyroba 42(4): 145-148

Nutritive value of elephant grass (Pennisetum purpureum Schum.) cultivars under grazing. Ciencia Rural 25(1): 121-126

Nutritive value of faba bean (Vicia faba L.) as a protein supplement for growing lambs. Indian Journal of Animal Nutrition 13(4): 224-227

Nutritive value of faba bean hulls for ruminants. Journal of Animal & Feed Sciences 5(3): 225-233

Nutritive value of feed concentrates containing new pea varieties used in porker feeding. Acta Academiae Agriculturae ac Technicae Olstenensis, Zootechnica ( 43): 25-32

Nutritive value of feed mixtures containing rapeseed oilmeal 00, field bean and field pea, used in the finishing fattening of pigs. Acta Academiae Agriculturae ac Technicae Olstenensis, Zootechnica ( 44): 83-93

Nutritive value of fermented coconut meal and its inclusion in ration of male ducklings. Jurnal Ilmu Ternak dan Veteriner 1(3): 161-168

Nutritive value of foliage from tropical trees and shrubs. I. Aralia (Polyscias guilfoylei Bailey). Pastos y Forrajes 19(1): 93-97

Nutritive value of forage grasses and legumes in San Carlos, Costa Rica. Pasturas Tropicales 16(1): 27-31

Nutritive value of fruits of sharp paprika treated with ethephon. Bromatologia i Chemia Toksykologiczna 27(3): 257-260

Nutritive value of germs of some kinds of seeds. Review of Research Work at the Faculty of Agriculture, Belgrade 40(2): 119-124

Nutritive value of goat meat. Livestock Adviser 21(2): 18-23

Nutritive value of hamil grass at different stages of maturity. Cheiron 23(1): 15-20

Nutritive value of hay from extensively utilized meadows. Agrarforschung 2(11/12): 527-530

Nutritive value of high-erucic acid and low-erucic acid rapeseed oil. Krmiva 37(4): 221-238

Nutritive value of hybrid napier grass (Pennisetum purpureum) for goats. Indian Journal of Animal Nutrition 12(4): 245-246

Nutritive value of jungle rice (Echinochloa colonum) grass for goats. Indian Journal of Animal Nutrition 12(1): 57-58

Nutritive value of kanchan/kachar (Bauhinia variegata) tree leaves in sheep. Indian Journal of Small Ruminants 1(1): 49

Nutritive value of labneh as affected by processing method. Egyptian Journal of Dairy Science 25(1): 85-97

Nutritive value of leaves and stems in different lucerne varieties. Krmiva 36(4): 169-175

Nutritive value of live and dead components of two bunchgrasses. Canadian Journal of Animal Science 76(4): 555-562

Nutritive value of local varieties of triticale for poultry and pigs. Biuletyn Naukowy Przemysu Paszowego 33(3/4): 15-19

Nutritive value of maize silages containing different protein supplements. Vestsi Akademii Agrarnykh Navuk Belarusi ( 4): 80-85, 135

Nutritive value of maize, soyabean meal and oat hay for growing rabbits. Revista da Sociedade Brasileira de Zootecnia 24(6): 1001-1007

Nutritive value of peas for nonruminant diets. Animal Feed Science & Technology 60(3-4): 209-227

Nutritive value of peas in pig fattening. Krmiva 36(5): 211-216

Nutritive value of peas used in pig feeding. Analele Institutului de Biologie si Nutritie Animala Balotesti 17: 123-127

Nutritive value of perennial ryegrass varieties. Agrarforschung 4(4): 169-172

Nutritive value of postharvest bean by-products (Phaseolus vulgaris L.) for ruminants. Animal Feed Science and Technology 62(2/4): 271-275

Nutritive value of rapeseed 00 and oil for chickens. Biuletyn Naukowy Przemysu Paszowego 34(1): 43-54

Nutritive value of rapeseed and rapeseed meal for growing rabbits. Revista da Sociedade Brasileira de Zootecnia 25(6): 1115-1123

Nutritive value of raw and processed colocasia (Colocasia esculenta) corm meal for poultry. Animal Feed Science and Technology 57(4): 335-345

Nutritive value of raw soyabeans and of oat hay for ruminants. Revista UNIMAR 16(1): 149-164

Nutritive value of rumen undegraded feed protein and multiplication factors for the prediction of the amino acid profile of feeds' residues. Proceedings 18th World Buiatrics Congress: 26th Congress of the Italian Association of Buiatrics, Bologna, Italy, August 29 September 2, 1994 Volume 1: 231-234

Nutritive value of rye-containing feed mixtures in sow feeding. Roczniki Naukowe Zootechniki 22(1): 259-267

Nutritive value of some mixtures of perennial forage plants cultivated in the mountain area. Archiva Zootechnica 3: 91-122

Nutritive value of speciality cheese spreads. Revista Espanola de Lecheria ( 74): 15-18, 20-22

Nutritive value of stylo (Stylosanthes hamata) straw for sheep. Indian Journal of Animal Nutrition 14(1): 59-60

Nutritive value of subabul (Leucaena leucocephala (Lam.) de Wit) foliage as influenced by fertilizer and hormone application. Advances in Agricultural Research in India 1: 15-27

Nutritive value of subabul (Leucaena leucocephala) pods in goats. Indian Journal of Animal Nutrition 12(3): 171-172

Nutritive value of subterranean clover in a temperate environment. Australian Journal of Experimental Agriculture 36(7): 803-814

Nutritive value of subtropical grasses invading North Island pastures. Proceedings of the New Zealand Grassland Association 57: 203-206

Nutritive value of sugarcane (Saccharum officinarum L.) fed in three different forms to sheep. Revista da Sociedade Brasileira de Zootecnia 25(1): 58-71

Nutritive value of supplements containing poultry droppings/litter for sheep and goats. Small Ruminant Research 21(2): 71-75

Nutritive value of sweet white lupin seed (Lupinus albus L.) for ruminants. Agribiological Research 48(3/4): 325-329

Nutritive value of the crude bone meal Pikos in the diet of weaned piglets. Veterinarski Glasnik 49(4): 223-228

Nutritive value of three amaranth grains fed either processed or raw to growing rats. Canadian Journal of Animal Science 76(2): 253-257

Nutritive value of triticale silage. Zootekhniya ( 11): 18-19

Nutritive value of urea treated sorghum (Sorghum vulgare) stover in dry and lactating buffaloes. Indian Journal of Animal Nutrition 11(4): 221-224

Nutritive value of water hyacinth hay in sheep. Indian Journal of Animal Nutrition 12(3): 187-188

Nutritive value of white clover. Herba ( 6): 45-49

Nutritive value the treated barley straw in goats. Archivos de Zootecnia 43(163): 259-271

Nutritive value, in pigs, of complete feed mixtures supplemented with a locally available feed enzyme. Biuletyn Naukowy Przemysu Paszowego 33(3/4): 65-72

Nutritive value, organoleptic quality and productivity of greenhouse tomatoes in relation to production method: organic - conventional - hydroponic. Sciences des Aliments 15(6): 511-528

Nutritive values of alligator weed and para grass. Current Research University of Agricultural Sciences Bangalore 24(9): 164-165

Nutritive values of leaf and leaf litters of two mangroves of the sundarbans for prawn and fish culture. National Academy Science Letters 18(1 & 2): 43-46

Nutritive values of tree leaves of some tropical species for goats. Small Ruminant Research 24(2): 95-105

Nutritive valve of Milurex for rabbits. Cuniculture Paris ( 133): 15-18

Nuts and healthy diets. Vegetarian Nutrition 1(1): 12-16

Nyangea-Napore, Rom and Ogili Forest Reserves. Biodiversity Report Forest Department, Kampala ( 8): 139 pp.

Nychthemeral uptake of water and nitrate (NO3-) during the growth of rose plants in hydroponic culture. Acta Horticulturae ( 424): 59-65

Nygolaimus Cobb, 1913 (Nematoda): proposed designation of Dorylaimus brachyuris de Man, 1880 as the type species. Bulletin of Zoological Nomenclature 53(1): 18-20

Nylon netting technique for the study of the three dimensional growth of Rhizoctonia solani in soil. Soil Biology & Biochemistry 27(12): 1617-1621

Nymphaea 'Escarboucle'. Garden London 121(7): 441

Nymphaea tetragona and Nymphaea leibergii (Nymphaeaceae): two species of diminutive water-lilies in North America. Brittonia 48(4): 520-531

Nymphal development and survival of Podisus nigrispinus (Dallas) and Supputius cincticeps (Stal) (Heteroptera, Pentatomidae) at different temperatures. Revista Brasileira de Zoologia 1996; 12(3): 513-518

Nymphal development of Supputius cincticeps Stal (Hemiptera: Pentatomidae) fed on cotton leafworm. Anais da Sociedade Entomologica do Brasil 25(1): 103-108

Nymphal distribution pattern of Nezara viridula (L.) (Hemiptera: Pentatomidae) on green gram. Journal of the Agricultural Science Society of North East India 8(1): 20-23

Nymphal sexual dimorphism in the sheep tick Ixodes ricinus (Acari: Ixodidae). Folia Parasitologica 43(1): 75-79

Nymphal stages of the Coreidae of the Tehuacan Valley, Puebla, Mexico (Hemiptera-Heteroptera) II. Species associated with sweet acacia (Acacia spp.) and mesquite (Prosopis spp.): Mozena lunata, Pachylis hector, Savius jurgiosus jurgiosus and Thasus gigas. Anales del Instituto de Biologia Serie Zoologia 66(1): 57-80

Nymphal survival and habitat distribution of Ixodes scapularis and Amblyomma americanum ticks (Acari: Ixodidae) on Fire Island, New York, USA. Experimental and Applied Acarology 20(9): 533-544

Nymphalidae of central Rondonia, Brazil: Melitaeinae, with descriptions of two new species. Tropical Lepidoptera 7(2): 133-142

Nymphalis antiopa (Linnaeus) (Lepidoptera: Nymphalidae) in Guatemala and El Salvador, Central America. Revista Nicaraguense de Entomologia ( 31): 21-24

Nymphs of the genus Ixodes (Acari: Ixodidae) of the United States: taxonomy, identification key, distribution, hosts, and medical/veterinary importance. Nymphs of the genus Ixodes Acari: Ixodidae of the United States: taxonomy, identification key, distribution, hosts, and medical/veterinary importance: iv + 95 pp.

Nysius graminicola (Klt. 1858) and Oxycarenus hyalinipennis (Costa 1838), (Rhynchota, Lygaeidae) on kenaf in Basilicata. Informatore Fitopatologico 44(1): 62-64

Nystatin affects zinc uptake in human fibroblasts. Biological Trace Element Research 54(2): 97-104

Nystatin pastilles and suspension in the treatment of oral candidosis. British Dental Journal 181(6): 209-211

Nystatin prophylaxis. Clinical Microbiology Reviews 10(2): 368

O-Feruloylated, O-acetylated oligosaccharides as side-chains of grass xylans. Phytochemistry 44(6): 1011-1018

O-acetylated oligosaccharides from pectins of potato tuber cell walls. Plant Physiology 113(4): 1265-1272

O-glycosylation of a precursor to a sweet potato vacuolar protein, sporamin, expressed in tobacco cells. Plant Journal 8(6): 877-889

O.I.E Bulletin - November 1996.. Bulletin Office International des Epizooties 108(11): 783-785

O.I.E Bulletin - October 1996. Bulletin Office International des Epizooties 108(10): 715-774

O.I.E. Bulletin - December 1996.. Bulletin Office International des Epizooties 108(12): 843-845

O.I.E. Bulletin - March-April 1997.. Bulletin Office International des Epizooties 109(2): 95-117

O.I.E. Bulletin - September 1996.. Bulletin Office International des Epizooties 108(9): 651-712

O.I.V. and W.T.O. Bulletin de l' OIV 69(783/784): 465-517

O2 uptake, C metabolism and denitrification associated with manure hot-spots. Soil biology and biochemistry 28(3): 341-349

OA-312 and OA-304, two new pima varieties. 1995 Proceedings Beltwide Cotton Conferences, San Antonio, TX, USA, January 4-7, 1995: Volume 1: 37-39

OAC Bright birdsfoot trefoil. Canadian Journal of Plant Science 77(2): 251-253

OB protein binds specifically to the choroid plexus of mice and rats. Proceedings of the National Academy of Sciences of the United States of America, 93(11): 5668-5673

OCEANIAFOODS: national, regional and international activities. Food Chemistry 57(1): 175-178

ODC-mediated biosynthesis and DAO-mediated catabolism of putrescine involved in rooting of Chrysanthemum explants in vitro. Plant Physiology & Biochemistry (Paris) 35(8): 595-602

OEC complex enzyme and photophosphorylation inhibition behaviour of 1,1-diphenylboroxazolidone derivatives of alpha -aminoacids. Photosynthesis: from light to biosphere Volume II Proceedings of the Xth International Photosynthesis Congress, Montpellier, France, 20-25 August, 1995: 839-842

OECD Workshop on the introduction of non-endemic nematodes for biological control: scientific and regulatory policy issues. Biocontrol Science and Technology 6(3): 480 pp.

OECD environmental data: compendium 1995. Donnees OCDE sur l' environnement: compendium 1995: 305 pp.

OECD/MAICH workshop on multidisciplinary assessment of transgenic crop plants: technical, agronomic and ecological aspects, Chania, Crete, Greece, 15-19 September 1993. Field Crops Research 45(1/3): 196 pp.

OIE workshop on veterinary diagnostics. Development of a common strategy for southern & eastern Africa. Journal of the South African Veterinary Association 66(3): 121-150

OLEADIF: an expert system for diagnosing olive pest damage and for gaining an understanding of such pests. Olivae ( 60): 23-26

OLMA 1994: sensory tests of yoghurt. Agrarforschung 2(10): 439-442

OMIS: a model package for irrigation system management. Water Reports FAO: 79-98

ONIMIL, a forecaster for primary infection of downy mildew of onion. Bulletin OEPP 26(3-4): 567-576

OP sheep dips and heart disease - a case history. Pesticides News ( 31): 11

OPEP. Integrated software for breeding perennial plants. Traitements statistiques des essais de selection: strategies d' amelioration des plantes perennes Actes du seminaire de biometrie et genetique quantitative, 12-14 septembre 1994, Montpellier, France: 303-330

OPLC analysis of heterocyclic oxygen compounds from citrus fruit essential oils. Journal of Planar Chromatography - Modern TLC 9(2): 120-125