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Geography & Life Sciences: Chapter 2936

Chapter 2936 provides bibliographic information on scholary research in geography and in the life sciences.

Purification and characterization of dog-rose (Rosa dumalis Rechst.) polyphenol oxidase. Journal of Agricultural and Food Chemistry 44(10): 2982-2986

Purification and characterization of encystment-induced glucosamine 6-phosphate isomerase in Giardia. Molecular and Biochemical Parasitology 84(1): 149-153

Purification and characterization of extracellular alpha-amylase from Aspergillus fumigatus. Carbohydrate Research 272(1): 97-109

Purification and characterization of extracellular poly(3-hydroxybutyrate) depolymerases produced by Agrobacterium sp. K-03. Journal of Fermentation and Bioengineering 81(1): 72-75

Purification and characterization of fatty acid synthetase from Cryptococcus neoformans. Mycopathologia 136(2): 75-84

Purification and characterization of four pectinesterases from sweet cherry (Prunus avium L.). Journal of Agricultural and Food Chemistry 44(11): 3416-3422

Purification and characterization of fructan: fructan fructosyl transferase from chicory (Cichorium intybus L.) roots. Planta 199(4): 493-502

Purification and characterization of fructokinase from developing tomato (Lycopersicon esculentum Mill.) fruits. Planta 199(3): 451-458

Purification and characterization of glue proteins secreted from the colleterial glands of the silkworm, Bombyx mori. Kasetsart Journal, Natural Sciences 29(1): 100-108

Purification and characterization of glutamine synthetase from the basidiomycete Pleurotus ostreatus. Current microbiology 33(3): 181-186

Purification and characterization of glutamine synthetase isoenzymes from leaves and roots of Brassica napus (L.). Journal of Plant Physiology 147(1): 1-8

Purification and characterization of glutaredoxin (thioltransferase) from rice (Oryza sativa L.). Journal of Biochemistry 121(5): 842-848

Purification and characterization of glycosyltransferases involved in anthocyanin biosynthesis in cell-suspension cultures of Daucus carota L. Planta 198(3): 397-403

Purification and characterization of hydroxynitrile lyase from Hevea brasiliensis. Plant Science (Shannon) 115(1): 25-31

Purification and characterization of ice nucleating proteins from ice nucleation-active bacteria. Korean Journal of Plant Pathology 12(1): 99-108

Purification and characterization of intracellular carboxypeptidase from Pseudomonas fluorescens ATCC 948. Annali di Microbiologia ed Enzimologia 45(1): 13-26

Purification and characterization of intracellular proteinases in Pleurotus ostreatus fruiting bodies. Bioscience, Biotechnology, and Biochemistry 59(11): 2074-2080

Purification and characterization of invertase isozymes from rice suspension cells. Journal of the Chinese Agricultural Chemical Society 34(6): 673-682

Purification and characterization of invertases from leaves of Lolium temulentum. New Phytologist 135(2): 259-266

Purification and characterization of juvenile hormone esterase from hemolymph of the Colorado potato beetle. Archives of Insect Biochemistry and Physiology 35(3): 261-277

Purification and characterization of lactoferrin, lactoperoxidase, lysozyme and immunoglobulins from camel's milk. International Dairy Journal 6(2): 129-145

Purification and characterization of linoleate 8-dioxygenase from the fungus Gaeumannomyces graminis as a novel hemoprotein. Journal of Biological Chemistry 271(24): 14112-8

Purification and characterization of lipase from a raw-milk yeast (Trichosporon asteroides). Biotechnology and Applied Biochemistry 26: 111-116

Purification and characterization of lipase from rice (Oryza sativa L.) bran. Nahrung 39(5/6): 406-418

Purification and characterization of lysophospholipase-transacylase (h-LPTA) from a highly virulent strain of Candida albicans. Biochimica et Biophysica Acta, Lipids and Lipid Metabolism 1257(2): 181-188

Purification and characterization of multiple forms of phosphatidylinositol-specific phospholipases D from suspension cultured Catharanthus roseus cells. Plant Science (Shannon) 117(1-2): 17-31

Purification and characterization of neutral and alkaline invertase from carrot. Plant Physiology 112(4): 1513-1522

Purification and characterization of new fatty acids with antibiotic activity produced by Sporothrix flocculosa. Journal of chemical ecology 22(3): 405-413

Purification and characterization of oil-bodies (oleosomes) and oil-body boundary proteins (oleosins) from the developing cotyledons of sunflower (Helianthus annuus L.). Biochemical Journal 314: 333-337

Purification and characterization of ornithine carbamoyltransferase from the chloroplasts of Canavalia lineata leaves. Plant Science (Shannon) 122(2): 217-224

Purification and characterization of phenylalanine ammonia-lyase from Ustilago maydis. Phytochemistry (Oxford) 43(2): 351-357

Purification and characterization of phosphoenolpyruvate carboxykinase from the anaerobic ruminal bacterium Ruminococcus flavefaciens. Archives of microbiology 167(5): 289-294

Purification and characterization of phosphoglucomutase from peas. Physiologia Plantarum 92(3): 479-486

Purification and characterization of phospholipase D (PLD) from rice (Oryza sativa L.) and cloning of cDNA for PLD from rice and maize (Zea mays L.). Plant & Cell Physiology 36(5): 903-914

Purification and characterization of phytase induced in tomato roots under phosphorus-deficient conditions. Soil Science & Plant Nutrition 43(1): 179-190

Purification and characterization of phytase isozymes from wheat bran. Bulletin of the Faculty of Agriculture, Niigata University 49(2): 119-128

Purification and characterization of polygalacturonase from the rice weevil, Sitophilus oryzae (Coleoptera: Curculionidae). Insect Biochemistry and Molecular Biology 26(5): 427-433

Purification and characterization of pyrophosphate-dependent phosphofructokinase from phosphate-starved Brassica nigra suspension cells. Plant Physiology 112(1): 343-351

Purification and characterization of six kiwifruit proteases isolated with two ion-exchange resins, Toyopearl-SuperQ and Bakerbond WP-PEI. Bioscience Biotechnology & Biochemistry 60(12): 1994-2000

Purification and characterization of sn-1-stearoyl-2-arachidonoylglycerol kinase from pig testes. Biochemical Journal 322: 529-534

Purification and characterization of soybean allergen Gly m Bd 28K. Bioscience Biotechnology & Biochemistry 61(6): 942-947

Purification and characterization of storage protein-2 of Hyphantria cunea. Korean Journal of Entomology. September; 263: 289-297 Serial Number 68

Purification and characterization of sucrose-phosphate synthase from Prosopis juliflora. Phytochemistry (Oxford) 46(3): 441-447

Purification and characterization of superoxide dismutase from broad bean seeds. Journal of Tropical and Subtropical Botany 4(3): 60-64

Purification and characterization of superoxide dismutase from pea seeds. Journal of South China Agricultural University 17(2): 83-87

Purification and characterization of the Comamonas testosteroni B-356 biphenyl dioxygenase components. Journal of Bacteriology 177(22): 6610-6618

Purification and characterization of the NADP-malic enzyme from Bradyrhizobium japonicum A1017. Bioscience, Biotechnology, and Biochemistry 61(2): 384-386

Purification and characterization of the NADPH-cytochrome P-450 (cytochrome c) reductase from chickpea. Journal of Plant Physiology 149(5): 633-635

Purification and characterization of the acid lipase from the endosperm of castor oil seeds. Journal of Plant Physiology 149(1-2): 23-29

Purification and characterization of the acid soluble 26-kDa polypeptide from soybean seeds. Bioscience, Biotechnology, and Biochemistry 61(8): 1286-1291

Purification and characterization of the acid-stable proteinaceous inhibitor of potato tuber invertase by nonideal size exclusion chromatography. Journal of Plant Physiology 147(3-4): 334-340

Purification and Characterization of the Bifunctional Enzyme Lysine-Ketoglutarate Reductase-Saccharopine Dehydrogenase from Maize. Plant Physiology 110(3): 765-771

Purification and Characterization of the Enzymes of Fructan Biosynthesis in Tubers of Helianthus tuberosus Colombia (II. Purification of Sucrose:Sucrose 1-Fructosyltransferase and Reconstitution of Fructan Synthesis in Vitro with Purified Sucrose:Sucrose 1-Fructosyltransferase and Fructan:Fructan 1-Fructosyltransferase). Plant Physiology 110(4): 1167-1175

Purification and characterization of the esterases involved in aflatoxin biosynthesis in Aspergillus parasiticus. Canadian Journal of Microbiology 42(8): 804-810

Purification and characterization of the glutenin subunits of Triticum tauschii, progenitor of the D genome in hexaploid bread wheat. Cereal Chemistry 74(2): 108-114

Purification and characterization of the glyoxysomal enzyme malate synthase following seed germination in Pinus taeda. Plant Physiology & Biochemistry (Montrouge) 33(6): 639-648

Purification and characterization of the major allergen from apple and its allergenic cross-reactivity with Bet v 1. International Archives of Allergy and Immunology 108(2): 119-126

Purification and characterization of the methionine-rich 2S seed proteins from the Brazil nut family (Lecythidaceae). Journal of Agricultural and Food Chemistry 44(5): 1206-1210

Purification and characterization of the prothoracicotropic hormone of Drosophila melanogaster. Proceedings of the National Academy of Sciences of the United States of America, 94(4): 1130-1135

Purification and characterization of the reconstitutively active adenine nucleotide carrier from maize mitochondria. Plant Physiology 112(2): 845-851

Purification and characterization of the vnf-encoded apodinitrogenase from Azotobacter vinelandii. Journal of Biological Chemistry 271(12): 6819-6826

Purification and characterization of tobacco pathogenesis-related protein PR-5d, an antifungal thaumatin-like protein. Plant & Cell Physiology 38(7): 783-791

Purification and characterization of two arabinofuranosidases from solid-state cultures of the fungus Penicillium capsulatum. Applied and Environmental Microbiology 62(1): 168-173

Purification and characterization of two chitinases from the leaves of pokeweed (Phytolacca americana). Bioscience, Biotechnology, and Biochemistry 59(4): 656-661

Purification and characterization of two lectins from callus of Helianthus tuberosus. Bioscience Biotechnology & Biochemistry 60(2): 259-262

Purification and characterization of two lysozymes from larval haemolymph of cabbage butterfly, Artogeia rapae. Entomological Research Bulletin 21(0): 91-98

Purification and characterization of two novel hypersensitive response-inducing specific elicitors produced by the cowpea rust fungus. Journal of Biological Chemistry 272(7): 3924-3927

Purification and characterization of two storage proteins from Locusta migratoria showing distinct developmental and hormonal regulation. Insect Biochemistry & Molecular Biology 26(5): 501-510

Purification and characterization of two xylanases and an arabinofuranosidase from Aspergillus sojae. Journal of Fermentation & Bioengineering 80(4): 334-339

Purification and characterization of vegetative storage proteins from alfalfa (Medicago sativa L.) taproots. Journal of Plant Physiology 147(6): 625-632

Purification and characterization of versicolorin B synthase from Aspergillus parasiticus. Catalysis of the stereodifferentiating cyclization in aflatoxin biosynthesis essential to DNA interaction. Biochemistry 35(35): 11470-11486

Purification and characterization of xenorhabdicin, a phage tail-like bacteriocin, from the lysogenic strain F1 of Xenorhabdus nematophilus. Applied and Environmental Microbiology 61(5): 2049-2052

Purification and cloning of a thermostable xylose (glucose) isomerase with an acidic pH optimum from Thermoanaerobacterium strain JW/SL-YS 489. Journal of Bacteriology 178(20): 5938-5945

Purification and comparison of two toxic peptides (CSTX-1 and CSTX-2) in the venom of Cupiennius salei (Ctenidae). Revue Suisse de Zoologie Hors Serie 2: 371-375

Purification and crystallization of a schistosomal glutathione S-transferase. Proteins 22(1): 55-57

Purification and determination procedure of coumarin derivatives. Journal of Forensic Sciences 41(4): 685-688

Purification and Developmental Analysis of an Extracellular Proteinase from Young Leaves of Soybean. Plant Physiology 108(3): 969-974

Purification and electron microscopic observation of avian encephalomyelitis virus. Chinese Journal of Veterinary Science and Technology 25(7): 3-4

Purification and electron microscopic observation of infectious laryngotracheitis virus. Chinese Journal of Veterinary Science and Technology 26(3): 21

Purification and functional analysis of the infectious bovine rhinotracheitis virus dUTPase expressed in Escherichia coli. Taiwan Journal of Veterinary Medicine and Animal Husbandry 66(2): 71-82

Purification and identification of Frankia isolated from Elaeagnus pungens root nodules. Japanese Journal of Soil Science and Plant Nutrition 66(5): 490-498

Purification and identification of a metabolite from Escherichia coli which is toxic to mosquito larvae. Journal of Invertebrate Pathology 67(3): 306-308

Purification and identification of a peptide antibiotic produced by Lactococcus lactis IO-1. Journal of the Faculty of Agriculture Kyushu University 40(1-2): 73-85

Purification and identification of new acyl-conjugated teasterones in lily pollen. Bioscience Biotechnology & Biochemistry 60(9): 1416-1420

Purification and identification of the violaxanthin deepoxidase as a 43 kDa protein. Photosynthesis Research 49(2): 119-129

Purification and immuno-electron microscopical characterization of crystalline inclusions from plant peroxisomes. Protoplasma 196(3-4): 142-154

Purification and immunological identification of metallothioneins 1 and 2 from Arabidopsis thaliana. Plant Physiology 113(4): 1293-1301

Purification and improved production of Amylovorin L471, a bacteriocin from Lactobacillus amylovorus DCE 471. Mededelingen Faculteit Landbouwkundige en Toegepaste Biologische Wetenschappen, Universiteit Gent 61(4a): 1565-1572

Purification and in vitro activities of rabbit platelet microbicidal proteins. Infection and Immunity 65(3): 1023-1031

Purification and in vitro chaperone activity of a class I small heat-shock protein abundant in recalcitrant chestnut seeds. Plant Physiology 115(1): 71-77

Purification and initial characterization of a potential plant vacuolar targeting receptor. Proceedings of the National Academy of Sciences of the United States of America 91(8): 3403-3407

Purification and maintenance of parental lines. Hybrid rice seed production technology: theory and practice: 69-71

Purification and molecular characterization of a novel 16-kDa galectin from the nematode Caenorhabditis elegans. Journal of Biological Chemistry 271(5): 2497-2505

Purification and molecular characterization of lamb pregastric lipase. Biochimica et Biophysica Acta 1252(2): 321-329

Purification and molecular cloning of an inducible gram-negative bacteria-binding protein from the silkworm, Bombyx mori. Proceedings of the National Academy of Sciences of the United States of America 93(15): 7888-7893

Purification and molecular cloning of carp ovarian cystatin. Comparative Biochemistry & Physiology B 113(3): 573-580

Purification and molecular estimation of the nucleic acid from two SCMV Cuban isolates. Revista de Proteccion Vegetal 8(2): 207-209

Purification and partial amino acid sequence of plantaricin S, a bacteriocin produced by Lactobacillus plantarum LPCO10, the activity of which depends on the complementary action of two peptides. Applied and Environmental Microbiology 61(12): 4459-4463

Purification and partial amino acid sequence of propionicin PLG-1, a bacteriocin produced by Propionibacterium thoenii P127. Lait 75(4/5): 367-377

Purification and partial characterization of NAD-dependent malic enzyme isolated from Vigna unguiculata hypocotyls. Plant Physiology & Biochemistry (Paris) 34(3): 363-368

Purification and partial characterization of a 31-kDa cysteine endopeptidase from germinated barley. Planta 99(4): 565-572

Purification and partial characterization of a lutein-binding protein from the midgut of the silkworm Bombyx mori. Journal of Biological Chemistry 271(25): 14722-6

Purification and partial characterization of a proteinase from Agave angustifolia Haw. Acta Biochimica et Biophysica Sinica 26(6): 623-628

Purification and partial characterization of an antiviral active peptide from Melia azedarach L. Antiviral Chemistry & Chemotherapy 5(2): 105-110

Purification and partial characterization of an elastinolytic proteinase from Aspergillus flavus culture filtrates. Applied microbiology and biotechnology 46(2): 138-142

Purification and partial characterization of an elicitor of phytoalexin in soyabeans from urediospores of Hemileia vastatrix. Fitopatologia Brasileira 22(3): 396-402

Purification and partial characterization of an endo-(1->3,1->4)- beta -glucanase from rice, Oryza sativa L. Bioscience, Biotechnology and Biochemistry 60(12): 2078-2080

Purification and partial characterization of calf rennet. China Dairy Industry 25(4): 21-24

Purification and partial characterization of feline trypsin. Comparative Biochemistry & Physiology B 116(1): 87-93

Purification and partial characterization of the Cu, Zn superoxide dismutase from the dermatophyte Trichophyton mentagrophytes var. interdigitale. Clinical and Experimental Dermatology 21(3): 190-196

Purification and partial characterization of the Streptomyces viridochromogenes Tu494 phosphinothricin-N-acetyltransferase mediating resistance to the herbicide phosphinothricin in transgenic plants. Zeitschrift fuer Naturforschung Section C Journal of Biosciences 50(11-12): 796-805

Purification and Partial Characterization of Tomato Extensin Peroxidase. Plant Physiology 109(3): 1115-1123

Purification and physicochemical characterization of lactoferrin from Korean native cattle. Korean Journal of Dairy Science 17(2): 146-160

Purification and properties of NAD- and NADP-dependent malic enzymes from Bradyrhizobium japonicum bacteroids. Journal of Plant Physiology 146(5-6): 591-595

Purification and properties of a 140 kDa amylopullulanase from thermophilic and alkaliphilic Bacillus sp. strain TS-23. Biotechnology and Applied Biochemistry 24(2): 101-107

Purification and properties of a 35 kDa glycoprotein from spermathecal extract of Eyprepocnemis plorans (Insecta, Orthoptera) with axonemal cytoskeleton disassembly activity. Insect Biochemistry and Molecular Biology 26(4): 347-354

Purification and properties of a cysteine proteinase occurring in dormant wheat seeds. Bioscience Biotechnology & Biochemistry 61(4): 732-734

Purification and properties of a new enzyme, D-carnitine dehydrogenase, from Agrobacterium sp. 525a. Bioscience, Biotechnology, and Biochemistry 61(6): 1055-1058

Purification and properties of a new virus from black currant, its affinities with nepoviruses, and its close association with black currant reversion disease. Phytopathology 87(4): 404-413

Purification and properties of a novel enzyme, trehalose synthase, from Pimelobacter sp. R48. Bioscience, Biotechnology, and Biochemistry 60(4): 640-644

Purification and properties of a phosphatidic acid-preferring phospholipase A1 from bovine testis. Examination of the molecular basis of its activation. Journal of Biological Chemistry 271(18): 10874-10883

Purification and Properties of a Unique Nucleotide Pyrophosphatase/Phosphodiesterase I That Accumulates in Soybean Leaves in Response to Fruit Removal. Plant Physiology 108(3): 1269-1276

Purification and properties of alanine aminotransferase from germinating castor bean endosperms. Bulletin of the University of Osaka Prefecture Series B, Agriculture and Life Sciences 47: 95-104

Purification and properties of an invertase with sucrose:sucrose fructosyltransferase (SST) activity from the roots of Cichorium intybus L. New Phytologist 123(1): 31-37

Purification and properties of apple pectinesterase. Journal of the Science of Food & Agriculture 70(3): 321-326

Purification and properties of chitinase from cabbage stems with roots. Biochemistry and molecular biology international 40(2): 417-425

Purification and properties of codeinone reductase (NADPH) from Papaver somniferum cell cultures and differentiated plants. European Journal of Biochemistry 233(1): 132-139

Purification and Properties of Component B of 2,4,5-Trichlorophenoxyacetate Oxygenase from Pseudomonas cepacia AC1100. Applied and Environmental Microbiology 61(9): 3499-3502

Purification and properties of cyclodextrinase from Bacillus stearothermophilus HY-1. Applied Biochemistry & Biotechnology 59(1): 63-75

Purification and Properties of ent-Kaurene Synthase B from Immature Seeds of Pumpkin. Plant Physiology 109(4): 1239-1245

Purification and Properties of Flavin- and Molybdenum-Containing Aldehyde Oxidase from Coleoptiles of Maize. Plant Physiology 110(3): 781-789

Purification and properties of fructose-1,6-bisphosphatase from germinating castor bean endosperm. Bulletin of the University of Osaka Prefecture Series B, Agriculture and Life Sciences 48: 109-118

Purification and properties of lipase from Pseudomonas fluorescens strain 2D. International Dairy Journal 6(5): 459-472

Purification and properties of pea thioredoxin m expressed in E. coli. Photosynthesis: from light to biosphere: Volume II Proceedings of the 10th International Photosynthesis Congress, Montpellier, France, 20-25 August 1995: 665-668

Purification and properties of porcine allantoic fluid retinol-binding protein. Domestic Animal Endocrinology 13(2): 127-138

Purification and properties of the major pectinesterases in lemon fruits (Citrus limon). Journal of the Science of Food and Agriculture 62(2): 163-168

Purification and properties of the thermostable pullulanase from a newly isolated thermophilic anaerobic bacterium, Fervidobacterium pennavorans Ven5. Applied and Environmental Microbiology 63(3): 1088-1094

Purification and properties of the xylanase produced by Thermomyces lanuginosus. Enzyme & Microbial Technology 19(4): 289-296

Purification and properties of two forms of glucoamylase from Aspergillus niger. Folia Microbiologica 41(2): 165-174

Purification and properties of tyrosinase isozymes from the gill of Lentinus edodes fruiting body. Bioscience, Biotechnology, and Biochemistry 60(8): 1273-1278

Purification and properties of violaxanthin de-epoxidase from spinach. Plant Science (Shannon) 123(1-2): 57-66

Purification and properties of wheat fructan exohydrolase. Korean Journal of Crop Science 41(4): 456-464

Purification and properties of xylanase A from alkali-tolerant Bacillus sp. strain BP-23. Applied and Environmental Microbiology 61(12): 4468-4470

Purification and quantification of nivalenol. Mycotoxin Research 12(2): 79-90

Purification and quantitative analysis of veratridine and cevadine by HPLC. Journal of Agricultural & Food Chemistry 44(1): 149-152

Purification and reassessment of ligand binding by the recombinant, putative juvenile hormone receptor of the tobacco hornworm, Manduca sexta. Archives of Insect Biochemistry & Physiology 31(4): 371-393

Purification and reconstitution of the vacuolar H+-ATPases from lemon fruits and epicotyls. Journal of Biological Chemistry 272(19): 12762-12770

Purification and regeneration of used lubricants. Oczyszczanie i regeneracja zuzytych smarow: 194-198

Purification and sequence determination of a new neutral mammalian neurotoxin from the scorpion Buthus martensii Karsch. Toxicon 35(5): 723-731

Purification and sequencing of yellow mustard seed napin small and large chains that are phosphorylated by plant calcium-dependent protein kinase and are calmodulin antagonists. Plant Science (Shannon) 119(1-2): 49-66

Purification and serological detection of papaya ringspot virus in Sri Lanka. Sri Lankan Journal of Agricultural Sciences 31: 38-49

Purification and serology of virions of impatiens necrotic spot tospovirus. European Journal of Plant Pathology 102(6): 563-568

Purification and some properties of GTP cyclohydrolase I from spinach leaves. Bioscience Biotechnology & Biochemistry 61(7): 1081-1085

Purification and some properties of a carboxylesterase from ovine liver. Comparative Biochemistry & Physiology B 114(1): 41-48

Purification and some properties of a thermostable protease, BSP2, produced from Bacillus stearothermophilus No. 2. Journal of the Faculty of Agriculture, Kyushu University 40(1/2): 9-17

Purification and some properties of an SDS-activated protease in Zea mays. Photosynthesis: from light to biosphere Volume V Proceedings of the Xth International Photosynthesis Congress, Montpellier, France, 20-25 August, 1995: 281-284

Purification and some properties of wheat germ acid phosphatases. Plant Science (Shannon) 119(1-2): 67-77

Purification and structural characterization of a filamentous, mucin-like proteophosphoglycan secreted by Leishmania parasites. Journal of Biological Chemistry 271(35): 21583-21596

Purification and structural determination of a phytotoxic substance from Exserohilum turcicum. Physiological & Molecular Plant Pathology 47(4): 225-235

Purification and substrate kinetics of plant lactate dehydrogenase. Phytochemistry (Oxford) 45(5): 889-896

Purification and unusual kinetic properties of a tobacco anionic peroxidase. Phytochemistry (Oxford) 41(4): 1029-1034

Purification and utilization of wastewaters from sugar manufacture. Tsukor Ukraini ( 3): 11-13

Purification by Immunoaffinity Chromatography, Characterization, and Structural Analysis of a Thermostable Pyranose Oxidase from the White Rot Fungus Phlebiopsis gigantea. Applied and Environmental Microbiology 62(7): 2586-2592

Purification by monoclonal antibody affinity chromatography of virus-like particles associated with the '447' cytoplasmic male sterility of Vicia faba and investigation of their antigenic composition. Plant Science Limerick 116(2): 239-246

Purification of alpha -amylase from Bacillus subtilis -159. Indian Journal of Microbiology 37(2): 101-102

Purification of Borrelia burgdorferi outer surface protein A (OspA) and analysis of antibody binding domains. Clinical and Diagnostic Laboratory Immunology 1(4): 406-412

Purification of CA1P-phosphatase and a preliminary immunological analysis. Photosynthesis: from light to biosphere Volume V Proceedings of the Xth International Photosynthesis Congress, Montpellier, France, 20-25 August, 1995: 297-300

Purification of Cryptosporidium oocysts and sporozoites. Chinese Journal of Veterinary Medicine 21(4): 3-4

Purification of Fasciola specific antigens and their use for the immunodiagnosis of fascioliasis in ruminants. Parasitology research in Africa Proceedings of an IFS Workshop, Bobo Dioulasso, Burkina Faso, 6-10 November 1995: 209-237

Purification of NAD-dependent mannitol dehydrogenase from celery suspension cultures. Plant Physiology 108(3): 1219-1225

Purification of Newcastle disease virus specific immunoglobulins (Y) from egg yolk. Pakistan Veterinary Journal 16(4): 196-198

Purification of a Candida albicans germ tube specific antigen. FEMS Immunology and Medical Microbiology 12(2): 127-136

Purification of a Tat-associated kinase reveals a TFIIH complex that modulates HIV-1 transcription. Embo Journal 16(10): 2836-2850

Purification of a Zn-binding phloem protein with sequence identity to chitin-binding proteins. Plant Physiology 110(2): 657-664

Purification of a bacteriolytic enzyme from Bacillus sp. active against Streptococcus mutans. Biotechnology Techniques 11(5): 283-285

Purification of a functional enzymatic editing complex from Trypanosoma brucei mitochondria. Embo Journal 16(13): 4069-4081

Purification of a glucose/mannose specific lectin, isoform 1, from seeds of Cratylia mollis Mart. (Camaratu bean). Applied Biochemistry and Biotechnology Part A, Enzyme Engineering and Biotechnology 55(3): 261-273

Purification of a lethal toxin of Edwardsiella tarda. Fish Pathology 31(4): 203-207

Purification of a lysozyme from Raphanus sativus leaves by affinity chromatography. Journal of South China Agricultural University 16(4): 78-81

Purification of a metalloprotease produced by Erwinia carotovora ssp. carotovora and the degradation of potato lectin in vitro. Physiological and Molecular Plant Pathology 47(5): 285-292

Purification of a molybdocofactor-containing protein from pea seeds and identification of molybdopterin. Plant Physiology & Biochemistry (Paris) 34(5): 677-682

Purification of a new ribosome-inactivating protein from the seeds of Cinnamomum porrectum and characterization of the RNA N-glycosidase activity of the toxic protein. Biological Chemistry 377(12): 825-831

Purification of a novel phospholipase A2 from bovine seminal plasma. Journal of Biological Chemistry 272(1): 222-227

Purification of a processing enzyme (VmPE-1) that is involved in post-translational processing of a plant cysteine endopeptidase (SH-EP). European Journal of Biochemistry 231(2): 300-305

Purification of a protein from Agrobacterium tumefaciens strain A348 that binds phenolic compounds. Biochemical Journal 321: 319-324

Purification of a protein from culture filtrates of Fusarium oxysporum that induces ethylene and necrosis in leaves of Erythroxylum coca. Phytopathology 85(10): 1250-1255

Purification of a protein phosphatase from chloroplast stroma capable of dephosphorylating the light-harvesting complex-II. Plant Physiology 113(1): 227-233

Purification of a second tripeptidase from Lactobacillus delbrueckii subsp. bulgaricus B14. Milchwissenschaft 52(9): 500-503

Purification of adult Drosophila melanogaster lipophorin and its role in hydrocarbon transport. Archives of Insect Biochemistry and Physiology 31(3): 289-303

Purification of ammonia charged air by biofiltration. Agrarforschung 3(11/12): 520-522

Purification of an apoplastic beta -N-acetyl-D-hexosaminidase from tomato leaves infected with TMV. Acta Botanica Sinica 36(10): 773-778

Purification of an arbuscular mycorrhizal endoglucanase from onion roots colonized by Glomus mosseae. Soil Biology & Biochemistry 28(10-11): 1443-1449

Purification of blackgram mottle virus (BMoV) using magnesium-bentonite. Phytochemistry 44(7): 1237-1240

Purification of brown trout (Salmo trutta forma Fario L.) immunoglobulin (IgM) from the serum by gel filtration. Bulletin of the European Association of Fish Pathologists 16(4): 115-118

Purification of cheese brine. Scandinavian Dairy Information 10(1): 36-37

Purification of dairy waste: the role of planning. Latte 21(5): 76-77

Purification of diffusion juice in the processing of microbiologically contaminated and altered sugarbeet of unfavourable technical quality. Prehrambena Industrija: Industrija Secera 22(3/4): 73-77

Purification of diffusion juice with precarbonatation. Sakharnaya Promyshlennost' ( 5/6): 22-25

Purification of diffusion juice with separation of a sediment of non-sugars before main defecation. Sakharnaya Promyshlennost' ( 6): 9-13

Purification of endo polygalacturonases from Sclerotinia sclerotiorum: multiplicity of the complex enzyme system. Current Microbiology 33(4): 243-248

Purification of ferritin of larval haemolymph from the fall webworm, Hyphantria cunea. Korean Journal of Entomology 26(2): 135-141

Purification of ferulic acid by adsorption after enzymic release from a sugar-beet pulp extract. Industrial Crops and Products 6(3/4): 237-252

Purification of fumonisin B1 from liquid cultures of Fusarium proliferatum. Journal of Agricultural and Food Chemistry 44(12): 3730-3732

Purification of glucoamylase from Lactobacillus amylovorus ATCC 33621. Current microbiology 34(3): 186-191

Purification of heavy metal (Zn, Cu, Cr, Pb, and Cd) polluted surface water by artificially formed peat-mineral deposits. Roczniki Gleboznawcze 46(1/2): 79-94

Purification of high fructose syrups contaminated with psicose. Cooperative Sugar 28(1): 23-30

Purification of high-salinity wastewater by activated sludge process. Water Research 30(2): 295-298

Purification of immunoglobulin G of the Indian buffalo (Bubalus bubalis) on protein A sepharose. Buffalo Journal 13(1): 87-90

Purification of laccase II from Armillaria mellea and comparison of its properties with those of laccase I. Mycological Research 100(9): 1099-1105

Purification of lectins from Robinia pseudoacacia L. root-tips. Plant Science Limerick 123(1/2): 9-18

Purification of lily symptomless carlavirus and detection of the virus in lilies. Plant disease 79(9): 912-916

Purification of limonoid glucosyltransferase from navel orange albedo tissues. Phytochemistry (Oxford) 46(1): 33-37

Purification of lipopolysaccharide-binding protein from bovine serum. Veterinary Immunology & Immunopathology 51(3-4): 303-314

Purification of Mitochondrial Glutamate Dehydrogenase from Dark-Grown Soybean Seedlings. Plant Physiology 112(3): 1357-1364

Purification of mixed juices by the electrochemical method. Centro Azucarrecd 1996; 21(3): 22-25

Purification of pectin methylesterase from Orobanche aegyptiaca. Phytochemistry (Oxford) 41(2): 403-406

Purification of phospholipase A2 of bee venom using affinity chromatography. Revista Biologia Habana 7(1): 9-15

Purification of plasma membranes from dry maize embryos. Physiologia Plantarum 101(1): 157-164

Purification of plasma membranes from leaves of conifer and deciduous tree species by phase partitioning and free-flow electrophoresis. Physiologia Plantarum 95(3): 399-408

Purification of polyphenol oxidase free of the storage protein patatin from potato tuber. Phytochemistry (Oxford) 42(6): 1499-1502

Purification of raw juice from low-quality beets using IBT dextranase. Gazeta Cukrownicza 103(10): 181-184

Purification of raw juice from sugar beet of poor quality. Processing expert systems, technological value of sugar beet, progress in sugar technology: Proceedings of the 20th General Assembly of CITS, Munich, Germany, 26-30 June 1995: 468-475

Purification of satsuma dwarf virus (SDV), production of SDV antiserum and its application. Chinese Journal of Virology 12(1): 55-61

Purification of soyabean leghaemoglobin and measurement of the ratio of the two major leghaemoglobin components, Lba, Lbc. Bulletin of the Faculty of Agriculture, Niigata University ( 47): 85-92

Purification of soybean mosaic virus for antiserum preparation. Annals of Agricultural Science Cairo 41(1): 197-205

Purification of starch phosphorylase from germinating Bengal gram (Cicer arietinum L.) seeds. Crop Research Hisar 10(3): 360-367

Purification of sugar factory wastewaters. Zuckerindustrie 121(12): 957-959

Purification of sugarcane mosaic virus cytoplasmic inclusions. Revista de Proteccion Vegetal 8(2): 199-202

Purification of the 28 kD Protein from Maize Pollen and Studies on Its Properties. Sheng Wu Hua Xue Yu Sheng Wu Wu Li Xue Bao Acta Biochimica et Biophysica Sinica 28(4): 367-373

Purification of the Der f 4 allergen of Dermatophagoides farinae and analysis of its amylase activity. Chinese Journal of Parasitology and Parasitic Diseases 14(2): 119-123

Purification of the Drosophila RNA polymerase II general transcription factors. Proceedings of the National Academy of Sciences of the United States of America1, 93(12): 5788-5792

Purification of the apolipoprotein B-67-containing low density lipoprotein particle and its affinity for the low density lipoprotein receptor. Journal of Lipid Research 36(12): 2622-2629

Purification of the bovine xanthine oxidoreductase from milk fat globule membranes and cloning of complementary deoxyribonucleic acid. Journal of Dairy Science 79(2): 198-204

Purification of the exotoxin of Pseudomonas aeruginosa. Chinese Journal of Veterinary Science 16(5): 460-464

Purification of the infectious bovine rhinotracheitis virus alkaline deoxyribonuclease expressed in Escherichia coli. Journal of Veterinary Medical Science 59(1): 35-38

Purification of the lipophosphoglycan from two Leishmania mexicana strains by lectin affinity chromatography. Preparative Biochemistry & Biotechnology 27(1): 1-17

Purification of the phytoplasma associated with China-tree (Melia azedarach L.) decline and the production of a polyclonal antiserum for its detection. Journal of Phytopathology 144(9/10): 473-477

Purification of the trail pheromone of Lasius fuliginosus Latreille. Japanese Journal of Applied Entomology & Zoology 40(3): 233-238

Purification of tributyrin esterase from Lactococcus lactis subsp. cremoris E8. Journal of Dairy Research 63(1): 131-140

Purification of xyloglucan hydrolase/endotransferase from cell walls of azuki bean epicotyls. Plant & Cell Physiology 38(6): 653-658

Purification of xyloglucanase from auxin-treated pea stems. Wood Research 0(83): 21-22

Purification, N-terminal amino acid sequencing and antifungal activity of chitinases from pepper stems treated with mercuric chloride. Physiological & Molecular Plant Pathology 48(6): 417-432

Purification, biochemistry and molecular cloning of an insect glycosylasparaginase from Spodoptera frugiperda. Glycobiology 6(5): 527-536

Purification, cDNA cloning, and tissue distribution of bovine liver aldehyde oxidase. Journal of Biological Chemistry 270(52): 31037-31045

Purification, cDNA cloning, functional expression, and characterization of a 26-kDa endogenous mammalian carboxypeptidase inhibitor. Proceedings of the National Academy of Sciences of the United States of America 92(26): 12225-9

Purification, characterisation and analysis of melanin extracted from Tuber melanosporum Vitt. Food Chemistry 58(1-2): 69-73

Purification, characterisation and steady state kinetic properties of cytosolic pyruvate kinase free of phosphoenol pyruvate phosphatase activity from germinating mung beans (Vigna radiata L.). Indian Journal of Biochemistry & Biophysics 33(3): 184-194

Purification, characterization and biological role of a pheromone produced by Xanthomonas campestris pv. campestris. Physiological and Molecular Plant Pathology 51(1): 1-14

Purification, characterization and cDNA cloning of a novel anticoagulant of the intrinsic pathway, (prolixin-S) from salivary glands of the blood sucking bug, Rhodnius prolixus. Thrombosis and Haemostasis 75(4): 573-577

Purification, characterization and molecular cloning of Cha o 1, a major allergen of Chamaecyparis obtusa (Japanese cypress) pollen. Molecular Immunology 33(4/5): 451-460

Purification, characterization and physiological role of sucrose synthase in the pea seed coat (Pisum sativum L.). Planta 201(2): 128-137

Purification, characterization and stability of barley grain peroxidase BP 1, a new type of plant peroxidase. Physiologia Plantarum 100(1): 102-110

Purification, characterization, and cDNA cloning of a galactose-specific C-type lectin from Drosophila melanogaster. Journal of Biological Chemistry 271(33): 20213-8

Purification, characterization, and cDNA cloning of a novel growth factor from the conditioned medium of NIH-Sape-4, an embryonic cell line of Sarcophaga peregrina (flesh fly). Journal of Biological Chemistry 271(23): 13770-5

Purification, characterization, and cDNA cloning of procathepsin L from the culture medium of NIH-Sape-4, an embryonic cell line of Sarcophaga peregrina (flesh fly), and its involvement in the differentiation of imaginal discs. Journal of Biological Chemistry 269(21): 15258-15264

Purification, characterization, and compartmentalization of aspartate aminotransferase isoforms from Sphagnum. Journal of Plant Physiology 149(3-4): 267-276

Purification, characterization, and localization of a 29 ku (kilodalton) glycoprotein from the edible tubers of Apios americana Medikus. Journal of Plant Physiology 149(3/4): 322-328

Purification, characterization, and properties of two xylanases from Humicola insolens. Enzyme & Microbial Technology 20(6): 437-445

Purification, characterization, and sequencing of two cysteine proteinase inhibitors, Sca and Scb, from sunflower (Helianthus annuus) seeds. Journal of Biochemistry 119(6): 1106-1113

Purification, characterization, and structural analysis of a plant low-temperature-induced protein. Plant Physiology 113(2): 367-376

Purification, characterization, assembly and crystallization of assembled alfalfa mosaic virus coat protein expressed in Escherichia coli. Journal of General Virology 77: 567-573

Purification, characterization, molecular cloning, and expression of two laccase genes from the white rot basidiomycete Trametes villosa. Applied and Environmental Microbiology 62(3): 834-841

Purification, cloning, and bacterial expression of retinol dehydratase from Spodoptera frugiperda. Journal of Biological Chemistry 271(27): 16135-8

Purification, cloning, and functional expression of sucrose:fructan 6-fructosyltransferase, a key enzyme of fructan synthesis in barley. Proceedings of the National Academy of Sciences of the United States of America 92(25): 11652-6

Purification, crystallization and preliminary X-ray crystallographic analysis of lactoperoxidase from buffalo milk. Acta Crystallographica. Section D, Biological Crystallography 51(Pt 6): 1094-1096

Purification, crystallization and preliminary crystallographic analysis of a neurotoxin with medium toxicity from Chinese scorpion (Buthus martensi Karsch). Acta Biochimica et Biophysica Sinica 27(2): 145-151

Purification, Elicitor Activity, and Cell Wall Localization of a Glycoprotein from Phytophthora parasitica var. nicotianae, a Fungal Pathogen of Tobacco. Phytopathology 87(9): 899-909

Purification, partial characterisation and mode of action of enterococcin EFS2, an antilisterial bacteriocin produced by a strain of Enterococcus faecalis isolated from a cheese. International journal of food microbiology 30(3): 255-270

Purification, partial characterization and serology of a new strain of azuki bean mosaic potyvirus. Annals of the Phytopathological Society of Japan 62(3): 243-246

Purification, partial characterization, and cloning of nitric oxide-carrying heme proteins (nitrophorins) from salivary glands of the blood-sucking insect Rhodnius prolixus. Journal of Biological Chemistry 270(15): 8691-8695

Purification, properties and phosphorylation of anaerobically induced enolase in Echinochloa phyllopogon and E. crus-pavonis. Plant and Cell Physiology 36(8): 1459-1470

Purification, properties, and diagnosis of banana bract mosaic potyvirus and its distinction from abaca mosaic potyvirus. Phytopathology 87(7): 698-705

Purification, substrate specificity, and products of a Ca2+-stimulating lipoxygenase from sea algae (Ulva lactuca). Journal of Agricultural and Food Chemistry 45(6): 2055-2060

Purified capsular polysaccharide of Cryptococcus neoformans induces interleukin-10 secretion by human monocytes. Infection and Immunity 64(7): 2846-2849

Purified ferritin and soybean meal can be sources of iron for treating iron deficiency in rats. Journal of Nutrition 126(1): 154-160

Purified neem (Azadirachta indica) seed extracts (Praneem) abrogate pregnancy in primates. Contraception Stoneham 53(6): 375-378

Purified outer membranes of Serpulina hyodysenteriae contain cholesterol. Journal of Bacteriology 179(17): 5414-5421

Purifying effect of soil during flood irrigation by waste waters. Rostlinna Vyroba 42(1): 17-21

Purifying effects of soil by waste waters in subsurface irrigation. Rostlinna Vyroba 40(12): 1163-1169

Purifying means saving. Latte 21(9): 72-74

Purifying wastewater in greenhouses. BioCycle 37(1): 30-33

Purine alkaloid catabolism pathways in Coffea arabica leaves. ASSOCIATION SCIENTIFIC INTERNATIONALE DU CAFE [Author] 16th International Scientific Colloquium on Coffee Vols 1 and 2 2) 606-615

Purine alkaloids (caffeine and theobromine) in flowers of tea and other Camellia plants. Proceedings of the International Symposium on Tea Science, 26-29 Aug 1991, Shizuoka, Japan: 180-184

Purine alkaloids in Coffea. Journal of Coffee Research 24(2): 55-86

Purine and pyrimidine metabolism. Biochemistry and molecular biology of parasites: 89-117

Purine derivatives excretion in lactating ewes fed straw diets with different levels of fish meal. Animal Feed Science & Technology 63(1-4): 341-346

Purine derivatives in snow-urine as a dietary index for free-ranging elk. Journal of Wildlife Management 60(4): 735-743

Purine metabolism in cells of a mangrove plant, Sonneratia alba, in tissue culture. Journal of Plant Physiology 149(1-2): 133-137

Purine nucleotides and phospholipids in ischemic and reperfused rat skeletal muscle: effect of ascorbate. American Journal of Physiology 272(1 Pt 2): H83-H90

Purine-specific nucleoside N-ribohydrolase from Trypanosoma brucei brucei. Journal of Biological Chemistry 271(36): 21713-21719

Puritans at play: leisure and recreation in colonial New England. Puritans at play: leisure and recreation in colonial New England: xiv + 271 pp.

Purity of the sacred lotus, or escape from contamination in biological surfaces. Planta 02(1): 1-8

Purity test of F1 hybrids of several vegetables by seed water-soluble protein isoelectric focusing electrophoresis. Acta Agriculturae Boreali Sinica 10(4): 76-81

Purity testing of fescue seed using electrophoresis. Kongressband 1993 Hamburg Vortrage zum Generalthema des 105 VDLUFA Kongresses vom 20-2591993 in Hamburg: Qualitat und Hygiene von Lebensmitteln in Produktion und Verarbeitung: 277-280

Purity testing of sweet pepper (Capsicum annuum L.) F1 varieties by peroxidase isozyme and water soluble protein analysis. Acta Agriculturae Boreali Sinica 11(4): 119-122

Purple blotch in Blanco and Rosado Paraguayo garlic (Allium sativum) crops in Cordoba and Mendoza provinces, Argentina. Fitopatologia 31(2): 152-155

Purple coneflower is a host of the aster yellows phytoplasma. Plant Disease 81(4): 424

Purple non-sulfur bacteria and their influence on waste stabilisation pond performance in the Yemen Republic. Water Science & Technology 31(12): 141-149

Purple nutsedge (Cyperus rotundus) management in corn (Zea mays) and cotton (Gossypium hirsutum) rotations. Weed Technology 11(3): 543-548

Purple root disease of rubber: a new report for India. Indian Journal of Natural Rubber Research 7(2): 75-78

Purpose, selection, and application of descriptors for sugarcane germplasm. Australian Journal of Agricultural Research 48(6): 759-767

Purpose-built tree felling hammers. Technical Note New Zealand Logging Industry Research Organisation ( TN-28): 2 pp.

Purpurasolol, a highly oxygenated coumarin from Pterocaulon purpurascens. Phytochemistry (Oxford) 42(2): 563-564

Purpurea and oedema of the toes caused by interaction of itraconazole with amlodipine. Anais Brasileiros de Dermatologia 71(5): 453-454

Purslane (Portulaca oleracea L.): a halophytic crop for drainage water reuse systems. Plant and Soil 192(2): 277-283

Pursuing Third World women's interests: compatibility of feminism with grassroots development. Economic and Political Weekly 32(17): WS-2-WS-4

Pursuing risk or insight. Marketing adventures. Annals of Tourism Research 24(2): 265-282

Pursuing the 'D' in Integrated Conservation And Development Projects (ICADPs): issues and challenges for Papua New Guinea. Network Paper Rural Development Forestry Network ( 19b): ii + 26 pp.

Purulent inflammation of the carpal joint of calves and its treatment by joint resection. Tierarztliche Praxis 24(3): 233-242

Put activity management in your product or a tiger in your tank. Cahiers Espaces 1996(48): 28-29

Put your money where your mouth is: city backs recreation. Parks and Recreation Arlington 31(3): 58-62

Putaminoxin, a phytotoxic nonenolide from Phoma putaminum. Phytochemistry (Oxford) 40(6): 1637-1641

Putaminoxins B and C from Phoma putaminum. Phytochemistry (Oxford) 44(6): 1042-1045

Putative anaerobic activity in aerated composts. Journal of Industrial Microbiology 16(3): 182-188

Putative effect of silymarin on sawfly (Arge pullata)-induced hepatotoxicosis in sheep. Veterinary and Human Toxicology 38(2): 89-91

Putative evolutionary origin of plasmids carrying the genes involved in leucine biosynthesis in Buchnera aphidicola (endosymbiont of aphids). Journal of Bacteriology 179(15): 4768-4777

Putative mechanism and dynamics of inhibition of the apple scab pathogen Venturia inaequalis by compost extracts. Soil Biology & Biochemistry 28(9): 1241-1249

Putative mechanisms for vascular damage by homocysteine. Journal of Inherited Metabolic Disease 20(2): 307-315

Putative odorant-binding protein in antennae and legs of Carausius morosus (Insecta, Phasmatodea). Insect Biochemistry and Molecular Biology 26(1): 19-24

Putative receptor binding sites on alphaviruses as visualized by cryoelectron microscopy. Proceedings of the National Academy of Sciences of the United States of America 92(23): 10648-10652

Putative role of photodimerized phenolic acids in maize resistance to Ostrinia nubilalis (Lepidoptera: Pyralidae). Environmental Entomology 23(6): 1516-1523

Putative virulence factors of Botrytis cinerea acting as a wound pathogen. FEMS Microbiology Letters 134(1): 1-7

Putrescine accumulation in banana fruit with ripening during storage. Phytochemistry (Oxford) 46(1): 57-60

Putrescine accumulation in wounded green banana fruit. Phytochemistry (Oxford) 42(2): 331-334

Putrescine active uptake system in the Trypanosomatid Crithidia fasciculata. Biological Chemistry Hoppe-Seyler 377(4): 233-238

Putrescine Aminopropyltransferase Is Responsible for Biosynthesis of Spermidine, Spermine, and Multiple Uncommon Polyamines in Osmotic Stress-Tolerant Alfalfa. Plant Physiology 114(2): 445-454

Putrescine control of peroxidase activity in the inductive phase of rooting in poplar shoots in vitro, and the adversary effect of spermidine. Journal of Plant Physiology 146(5-6): 681-685

Putrescine export from leaves in relation to floral transition in Sinapis alba. Physiologia Plantarum 96(1): 59-65

Puttalam Lagoon and Mundel Lake, Sri Lanka: a study of coastal resources, their utilization, environmental issues and management options. Ambio 24(7/8): 391-401

Putting HACCP into practice. International Journal of Dairy Technology 50(1): 7-13

Putting a value to the lowlands of Basse-Casamance (Senegal). Agriculture et Developpement ( 10): 61-72

Putting back the bush. The role of trees in sustainable agriculture: workbook 1. Putting back the bush The role of trees in sustainable agriculture: workbook 1: 59 pp.

Putting body weight and osteoporosis into perspective. American Journal of Clinical Nutrition 63(3 Suppl): 433s-436s

Putting calcium into perspective for your clients. Topics in clinical nutrition 11(1): 23-35

Putting clothes on the invisible man: the audit commission, the citizen's charter and local authority leisure services. Leisure in industrial and post industrial societies: 269-286

Putting feed costs on a diet. Pork 16(2): 48-49

Putting flies to flight. Spore ( 57): 5

Putting international rights into operation in the field of environmental protection: stakes and challenges. Revue Generale de Droit International Public 99(1): 37-76

Putting into practice the action plan for agricultural research. Karoka ( 7): 2-3

Putting plant physiology on the map: genetic analysis of development and adaptive traits. Proceedings of the Second New Phytologist symposium, held in Bangor, UK, April 1997. New Phytologist 137(1): i + 177 pp.

Putting poor people first: the imperatives for participatory resource management in Bangladesh. Grassroots 5(19): 5-13

Putting some spirit into recreation services for people with disabilities. Journal of Leisurability 24(2): 22-30

Putting the behavior into the behavior genetics of obesity. Behavior Genetics 27(4): 423-439

Putting the cart before the car: traders' use of wheeled non-motorized transport options. At christmas and on rainy days: transport, travel and the female traders of Accra: 85-126

Putting the concept of environmentally balanced fertilizer recommendations into practice on the farm. Fertilizer Research 43(1-3): 235-240

Putting the pieces of the global methanol industry back into perspective. Asia nitrogen ' 96 International Conference and Exhibition Preprints ( 1): 3-15

Putting things in perspective: building on our experience. Journal of Nutrition 126(3): 781s-787s

Putting up with pesticides - exposure and response in the UK. Pesticides News ( 25): 4-7

Puzzling out the genetics of mammalian sex determination. Trends in Genetics 12(5): 164-166

Pvu II RFLP in the porcine aminopeptidase (PEPN) gene in different pig breeds. Zootecnica e Nutrizione Animale 21(5): 293-296

PvuII RFLPs at SLA class II loci: DQA and DRA. Animal Genetics 28(2): 151-152

Pyelonephritis caused by Candida. Annales Francaises d' Anesthesie et de Reanimation 15(5): 691-692

Pyelonephritis following inadvertent excision of the ureter during ovariohysterectomy in a bitch. Veterinary Record 139(19): 471-472

Pygeum parviflorum T&B, a medicinal tree species. Duta Rimba 20(189/190): 5-8

Pygidial secretion of Stenus rove beetles (Coleoptera: Staphylinidae). Bulletin of the Research Institute for Bioresources, Okayama University 4(1): 25-31

Pymetrozine, a fast-acting and selective inhibitor of aphid feeding. In-situ studies with electronic monitoring of feeding behaviour. Pesticide Science 49(2): 130-140

Pyoderma gangrenosum caused by Fusarium solani. Zhonghua Pifuke Zazhi 28(6): 370-371

Pyogenic abscess of the liver and schistosomiasis mansoni: observations in the state of Espirito Santo. Revista da Sociedade Brasileira de Medicina Tropical 29(4): 359-362

Pyogenic liver abscesses and acute schistosomiasis mansoni: report on 3 cases and experimental study. Transactions of the Royal Society of Tropical Medicine and Hygiene 90(3): 280-283

Pyogranulomatous encephalitis associated with an unidentified Sarcocystis neurona-like organism in a horse. Journal of Veterinary Diagnostic Investigation 9(3): 331-333

Pyogranulomatous pleuritis with empyema in hunting dogs. Journal of Veterinary Medicine Series A 44(3): 167-178

Pyometra in the dog. Bulletin of the Nippon Veterinary & Animal Science University 0(44): 28-33

Pyramiding CryIA(b) insecticidal protein and terpenoids in cotton to resist tobacco budworm (Lepidoptera: Noctuidae). Environmental Entomology 25(6): 1257-1266

Pyramiding of bacterial blight resistance genes in rice: marker-assisted selection using RFLP and PCR. Theoretical and Applied Genetics 95(3): 313-320

Pyranoquinoline alkaloids from Zanthoxylum simulans. Phytochemistry (Oxford) 46(3): 525-529

Pyranoquinolones and acridones from Vepris bilocularis. Phytochemistry (Oxford) 42(3): 881-884

Pyranose 2-dehydrogenase, a novel sugar oxidoreductase from the basidiomycete fungus Agaricus bisporus. Archives of microbiology 167(2-3): 119-125

Pyrenomycetes s. lato from Iberian Natural Reserves. III. Portugaliae Acta Biologica Serie B 17(1/4): 97-104

Pyrethrins from Vernonia species. Flora and Fauna 1(1): 25-26

Pyrethroid residues in milk and blood of dairy cows following single topical applications. Veterinary and Human Toxicology 39(1): 6-8

Pyrethroid resistance in field-collected boll weevils from southeast Arkansas in 1994. Southwestern Entomologist 20(3): 247-253

Pyrethroid resistance levels in two generations of soybean looper (Lepidoptera: Noctuidae) on soybean in Mississippi. Journal of Agricultural Entomology 14(1): 9-15

Pyrethroid resistance of Helicoverpa armigera (Lepidoptera: Noctuidae) in Pakistan. Bulletin of Entomological Research 87(4): 343-347

Pyrethroid-impregnated bed nets for personal protection against malaria for Afghan refugees. Transactions of the Royal Society of Tropical Medicine and Hygiene 90(4): 357-361

Pyrethroid-impregnated bednets and bioenvironmental approach for control of malaria in Orissa with special reference to community participation and intersectoral cooperation. Community participation in malaria control: 259-281

Pyrethroid-resistant Helicoverpa zea in cotton in South Carolina. Resistant Pest Management 9(1): 26-27

Pyrethroid-sprayed tents for malaria control: an entomological evaluation in Pakistan. Medical and Veterinary Entomology 9(4): 344-352

Pyrethrum (Chrysanthemum cinerariaefolium Vis.) cultivation in West Kenya: origin, ecological conditions and management. Industrial Crops and Products 5(4): 307-322

Pyrethrum impregnated wall-cloth for control of mosquitoes: Part 1. Laboratory dose screening and semi-field evaluation for efficacy and bio-persistence. Pyrethrum Post 19(2): 65-70

Pyricularia oryzae Cav. effects and transmission on rice seeds (Oryza sativa L.) under control conditions. Revista Brasileira de Sementes 16(1): 45-49

Pyridaben (NexterReg.): a new acaricide. Informatore Fitopatologico 45(5): 28-32

Pyridate, bentazon and acifluorfen for weed management in peanut. Proceedings of the second international weed control congress, Copenhagen, Denmark, 25-28 June 1996: Volumes 1-4: 875-880

Pyridazocidin, a new microbial phytotoxin with activity in the Mehler reaction. Weed Science 45(5): 654-657

Pyridine nucleotide levels and activities of dehydrogenases in cambial derivatives of Robinia pseudoacacia L. Trees (Berlin) 10(5): 325-330

Pyridine nucleotide pool size changes in iron-deficient Plantago lanceolata roots during reduction of external oxidants. Physiologia Plantarum 98(1): 215-221

Pyridine-azomethines - a novel class of insecticides with a new mode of action. 'Opportunities for pymetrozine'. Agro Food Industry Hi Tech 6(6): 21-26

Pyridoxine deficiency affects biomechanical properties of chick tibial bone. Bone (New York) 18(6): 567-574

Pyriluma sphaerocarpum - data sheet. Bois et Forets des Tropiques ( 250): 59-60

Pyrimethamine pharmacokinetics in human immunodeficiency virus-positive patients seropositive for Toxoplasma gondii. Antimicrobial Agents and ChemoTherapy 40(6): 1360-1365

Pyrimethamine-clindamycin vs. pyrimethamine-sulfadiazine as acute and long-term therapy for toxoplasmic encephalitis in patients with AIDS. Clinical Infectious Diseases 22(2): 268-275

Pyrimethanil (ScalaReg.): a new fungicide. Informatore Fitopatologico 47(1): 35-45

Pyrimidine glucosides in the seeds of Polish faba bean cultivars. Pamietnik Puawski ( 106): 131-137

Pyrite enhancement of phosphorus availability from African phosphate rocks: a laboratory study. Soil Science Society of America Journal 59(6): 1645-1654

Pyrodwarf, a new clonal rootstock for high density pear orchards. Erwerbsobstbau 38(6): 166-169

Pyrolysis characteristics of biomass and biomass components. Paper American Society of Agricultural Engineers ( 946014): 17 pp.

Pyrolysis gas-chromatography of semiarid agricultural soils manured with straw. Humic substances in the global environment and implications on human health: Proceedings of the 6th International Meeting of the International Humic Substances Society, Monopoli Bari, Italy, September 20-25, 1992: 527-534

Pyrolysis methylation-mass spectrometry of whole soils. European Journal of Soil Science 46(4): 567-579

Pyrolysis treatment. EPA environmental engineering sourcebook: 375-382

Pyrolysis-field ionization mass spectrometry of the four phases of cow manure composting. Soil Science Society of America Journal 60(6): 1781-1786

Pyrolysis-gas chromatography applied to the study of organic matter evolution in sewage sludge-amended soils using nitrogen-phosphorus, flame ionization and mass spectrometric detection. Journal of Chromatography A 719(1): 131-139

Pyronaridine. Lancet British edition 347(9009): 1189-1190

Pyronaridine against multiresistant falciparum malaria. Lancet British edition 347(9001): 625

Pyronaridine: yet another promising antimalarial substance from China. Ceylon Medical Journal 41(3): 123-124

Pyrophosphatase activity in the lutoid membrane of Hevea brasiliensis latex. Menara Perkebunan 63(1): 8-14

Pyrophosphorylases in potato. V. Allelic polymorphism of UDP-glucose pyrophosphorylase in potato cultivars and its association with tuber resistance to sweetening in the cold. Plant Physiology 113(2): 511-517

Pyroquilon degradation in soils as influenced by temperature and water content. Journal of the Indian Society of Soil Science 43(4): 568-572

Pyrrole detection and the pathologic progression of Cynoglossum officinale (houndstongue) poisoning in horses. Journal of Veterinary Diagnostic Investigation 8(1): 81-90

Pyrroline-5-carboxylate reductase in lactating bovine mammary glands. Journal of Dairy Science 79(8): 1361-1368

Pyrrolizidine alkaloid composition in six Brazilian Senecio species. Phytochemistry (Oxford) 43(6): 1227-1229

Pyrrolizidine alkaloids between plants and insects: a new chapter of an old story. Chemoecology 5/6(3/4): 139-146

Pyrrolizidine alkaloids from Cynoglossum creticum. Phytochemistry (Oxford) 42(4): 1217-1221

Pyrrolizidine alkaloids from Echium setosum and Echium vulgare. Journal of Natural Products 59(3): 310-313

Pyrrolizidine alkaloids from Gynura divaricata. Planta Medica 62(4): 386-386

Pyrrolizidine alkaloids from Messerschmidia argentea. Phytochemistry (Oxford) 44(3): 545-547

Pyrrolizidine alkaloids of Cynoglossum officinale and Cynoglossum amabile (family Boraginaceae). Biochemical Systematics and Ecology 24(5): 415-421

Pyrrolizidine alkaloids of three species of senecio in British Columbia. Planta Medica 62(1): 71-72

Pyrrolnitrin production by an Enterobacter agglomerans strain with a broad spectrum of antagonistic activity towards fungal and bacterial phytopathogens. Current microbiology 32(4): 208-212

Pyrrolnitrin Production by Biological Control Agent Pseudomonas cepacia B37w in Culture and in Colonized Wounds of Potatoes. Applied and Environmental Microbiology 60(6): 2031-2039

Pyrus elaeagrifolia and its hybrids. Feddes Repertorium 108(5-6): 345-360

Pyruvate and hepatic pyruvate dehydrogenase levels in rat strains sensitive and resistant to dietary obesity. American Journal of Physiology 270(3 Pt 2): R489-R495

Pyruvate as an indicator of hygienic status of milk. Indian Journal of Microbiology 36(1): 57-59

Pyruvate carboxylase from Rhizobium etli: mutant characterization, nucleotide sequence, and physiological role. Journal of Bacteriology 178(20): 5960-5970

Pyruvate dehydrogenase complex and acetyl-CoA carboxylase in pea root plastids: their characterization and role in modulating glycolytic carbon flow to fatty acid biosynthesis. Journal of Experimental Botany 47(305): 1889-1896

Pyruvate dehydrogenase complex from the primitive insect trypanosomatid, Crithidia fasciculata: dihydrolipoyl dehydrogenase-binding protein has multiple lipoyl domains. Molecular and Biochemical Parasitology 75(1): 87-97

Pyruvate kinase activity as a bioindicator of cations in grafted watermelon plants. Communications in Soil Science & Plant Analysis 27(5-8): 1027-1046

Pyruvate kinase isozymes: ancient diversity retained in modern plant cells. Biochemical Systematics and Ecology 23(7/8): 773-780

Pythium aphanidermatum (Edson) Fitzp., causal agent of the root rot of pawpaw (Carica papaya L.) in Cuba. Centro Agricola 21(1): 93-94

Pythium deliense causing severe damping-off of cucumber seedlings and its biological control by soil bacteria. Microbiological Research 151(3): 309-312

Pythium insidiosum keratitis. Australian and New Zealand Journal of Ophthalmology 25(2): 177-179

Pythium leaf blight of groundnut - a new record. International Arachis Newsletter ( 16): 32-33

Pythium rot of broccoli caused by Pythium ultimum Trow var. ultimum. Annals of the Phytopathological Society of Japan 61(5): 503-506

Pythium ultimum Trow. causing watery rot in potato tubers in Peru. Fitopatologia 29(3): 191-195

Pyuria and funguria. Lancet British edition 346(8974): 582-583

Q fever - distribution and importance of this disease in the Czech Republic and in the Slovak Republic. Veterinarni Medicina 41(2): 45-63

Q fever at the animal facilities of a hospital research center. Medecin Veterinaire du Quebec 26(1): 20-23

Q fever cluster in the southern tablelands district of NSW. Medical Journal of Australia 163(10): 556-556

Q fever endocarditis in Israel and a worldwide review. Scandinavian Journal of Infectious Diseases 29(1): 41-49

Q fever mimicking herpetic encephalitis. Neurology 43(12): 2713-2714

Q/I parameter of potassium in some soils of Khorasan province. Soil and Water Journal 9(1): vi, 74-86

Q/I relations of potassium in normal and salt-affected soils. Egyptian Journal of Soil Science 35(2): 177-189

QCANE and armyworms: to spray or not to spray, that is the question. Proceedings of the 1996 Conference of the Australian Society of Sugar Cane Technologists held at Mackay, Queensland, Australia from 30th April to 3rd May 1996: 106-112

QEEG and evoked potentials in central nervous system Lyme disease. Clinical Eeg 26(3): 137-145

QGENE: software for marker-based genomic analysis and breeding. Molecular Breeding 3(3): 239-245

QSAR modelling of dormancy-breaking chemicals. Basic and applied aspects of seed biology Proceedings of the fifth international workshop on seeds, held at Reading, UK on 10-15 September 1995: 289-295

QTL analysis of an advanced backcross of Lycopersicon peruvianum to the cultivated tomato and comparisons with QTLs found in other wild species. Theoretical and applied genetics 95(5-6): 881-894

QTL analysis of horticultural traits differentiating the cultivated tomato from the closely related species Lycopersicon pimpinellifolium. Tag. Theoretical and Applied Genetics. Theoretische und Angewandte Genetik 92(8): 935-951

QTL analysis of morphological traits in a tomato recombinant inbred line population. Genome 40(2): 242-248

QTL analysis of pest resistance in the wild tomato Lycopersicon pennellii: QTLs controlling acylsugar level and composition. Tag. Theoretical and Applied Genetics. Theoretische und Angewandte Genetik 92(6): 709-718

QTL analysis of potato tuber dormancy. Tag. Theoretical and Applied Genetics. Theoretische und Angewandte Genetik 93(3): 317-324

QTL analysis of potato tuberization. Tag. Theoretical and Applied Genetics. Theoretische und Angewandte Genetik 93(3): 307-316

QTL analysis of rice seedling vigor in japonica and indica genetic backgrounds. International Rice Research Notes 21(1): 16-17

QTL analysis of stress responses as a method to study the importance of stress-induced genes. Physical stresses in plants: genes and their products for tolerance Proceedings of a workshop held at Maratea, Italy, 24-27 September 1995: 141-152

QTL analysis to study the association between leaf size and abscisic acid accumulation in droughted rice leaves and comparisons across cereals. Plant molecular biology 35(1-2): 155-165

QTL for insect resistance and drought tolerance in tropical maize: prospects for marker assisted selection. Symposia of the Society for Experimental Biology 50: 39-44

QTL mapping and quantitative disease resistance in plants. Annual Review of Phytopathology 34: 479-501

QTL mapping in rice. Trends In Genetics. 11(12): 482-487

QTL mapping in testcrosses of European flint lines of maize: I. Comparison of different testers for forage yield traits. Crop Science 37(3): 921-931

QTL mapping to QTL cloning: mice to the rescue. Genome Research 7(7): 663-665

QTLs and epistasis associated with vernalization responses in oat. Crop Science 37(4): 1306-1316

QTLs associated with chlorimuron ethyl sensitivity in soybean: effects on seed yield and related traits. Theoretical and Applied Genetics 94(8): 971-974

QTLs for a component of partial resistance to cucumber mosaic virus in pepper: restriction of virus installation in host-cells. Theoretical and Applied Genetics 94(3/4): 431-438

Qafco III comes on stream. Nitrogen ( 226): 21-26

Qanats and rural societies: sustainable agriculture and irrigation cultures in contemporary Iran. Canals and communities: small scale irrigation systems: 183-209

Qianhucoumarin I from Peucedanum praeruptorum. Phytochemistry (Oxford) 42(6): 1689-1691

Qid3 protein links plant bimodular proteins with fungal hydrophobins. Molecular Microbiology 18(2): 380-382

Qing Hong Bao, a new watermelon with resistance to disease, and possessing high yields and good quality. Henan Nongye Kexue ( 1): 39

Qiongzhuea tumidinoda. Garden London 122(1): 46-47

Quackgrass (Elytrigia repens) control in corn (Zea mays) with nicosulfuron and primisulfuron. Weed Technology 11(2): 373-378

Quadriplegia with cervical cord compression. Postgraduate Medical Journal 73(860): 381-382

Quadrupole storage mass spectrometry of mono- and dimethylalkanes. Journal of Chemical Ecology 21(11): 1677-1695

Quaking aspen productivity recovers after repeated prescribed fire. Research Paper North Central Forest Experiment Station, USDA Forest Service ( NC-324): 11 pp.

Qualea cordata, pollination by the territorial bee Centris tarsata in the 'campos rupestres', Brazil. Ciencia e Cultura Sao Paulo 45(2): 144-147

Qualicamps: camp sites which are searching for an identity. Espaces Paris ( 137): 44-48

Qualification profiles of graduates of agricultural economics courses and their view of their studies in retrospect. Agrarwirtschaft 45(4/5): 197-206

Qualitative analysis of components of solvable polysaccharose secreted by pine wood nematodes. Journal of Nanjing Forestry University 21(2): 70-73

Qualitative analysis of essential oil fractions co-existing during steam distillation of aromatic plants. Rivista Italiana EPPOS ( 21): 15-25

Qualitative analysis of population of mites (Arthropoda: Acari) associated with stabled horses in the city of Concepcion, Chile. Avances en Ciencias Veterinarias 9(2): 101-106

Qualitative analysis of the meat of slaughter lambs. Zivocisna Vyroba 41(4): 183-188

Qualitative and geographical characterization of honeys from the mountain community from Astico to Brenta. Ape Nostra Amica 17(6): 38-40

Qualitative and multivariate analyses of clonal cocoa resistance to cocoa pod borer (Lepidoptera: Gracillariidae). Planter 71(832): 307-321

Qualitative and nutritional aspects of different varieties of strawberry. Informatore Agrario 51(44): 29-36

Qualitative and perceived factors in wine consumption: a proposed method for analysing market segmentation. Studi di Economia e Diritto ( 3): 479-513

Qualitative and quantitative analysis of Ferroukha Mountain (Blidean atlas) (north of center Algeria) grasslands. Rangelands in a sustainable biosphere Proceedings of the Fifth International Rangeland Congress, Salt Lake City, Utah, USA, 23-28 July, 1995 Volume 1: Contributed presentations: 488-489

Qualitative and quantitative analysis of diazinon in fabric exposed to various simulated sunlight and humidity conditions. Bulletin of Environmental Contamination & Toxicology 59(3): 389-395

Qualitative and quantitative analysis of endogenous gibberellins in Raphanus sativus L. during cold treatment and subsequent growth. Bioscience, Biotechnology and Biochemistry 59(6): 1121-1125

Qualitative and quantitative analysis of peroxidases in induced mutants of pigeonpea (Cajanus cajan L.). Advances in Plant Sciences 9(1): 129-135

Qualitative and quantitative analysis of storage proteins in single and double mutants. Maize Genetics Cooperation Newsletter ( 70): 48

Qualitative and quantitative characterization of RAPD variation among snap bean (Phaseolus vulgaris) genotypes. Tag. Theoretical and Applied Genetics. Theoretische und Angewandte Genetik 91(6-7): 1078-1085

Qualitative and quantitative characterization of elements in mineral supplements for livestock by X-ray fluorescence. 1. Wavelength dispersion. Pesquisa Agropecuaria Brasileira 30(12): 1427-1439

Qualitative and quantitative characterization of elements in mineral supplements for livestock by X-ray fluorescence. 2. Energy dispersion. Pesquisa Agropecuaria Brasileira 30(12): 1441-1452

Qualitative and quantitative comparison of volatile sulphides and flavour precursors in different organs of some wild and cultivated garlics. Biochemical systematics and ecology 23(7-8): 787-791

Qualitative and quantitative composition of soil arthropods in cropland. Agricultural Science Digest 15(4): 193-196

Qualitative and quantitative compositions of the essential oil of Perovskia scrophulariifolia. Chemistry of Natural Compounds 1996; 31(4): 475-477

Qualitative and quantitative control of competitive vegetation before oak planting. Seizieme conference du COLUMA Journees internationales sur la lutte contre les mauvaises herbes, Reims, France, 6-8 decembre 1995 Tome 1: 183-190

Qualitative and quantitative differences in serum lipoproteins from normolipidaemic or hyperlipidaemic obese men and women. Investigacion Clinica 37(1): 17-34

Qualitative and quantitative estimation of seed mycoflora of some spices. Advances in Plant Sciences 8(2): 401-403

Qualitative and quantitative evaluation of microalgae in cowpea (Vigna unguiculata (L) Walp) rhizosphere. Revista de la Facultad de Agronomia, Universidad del Zulia 13(1): 13-24

Qualitative and quantitative high performance liquid chromatographic analysis of quassinoids in Simaroubaceae plants. Phytochemical Analysis 7(4): 192-200

Qualitative and quantitative losses on some commercial varieties of mango due to Bactrocera correctus Bezzi (Diptera : Tephritidae) in South Gujarat. Pest Management and Economic Zoology 2(1): 91-92

Qualitative and quantitative study of Taenia solium postoncospheres in pigs with and without cysticercosis of the muscles. Boletin Chileno de Parasitologia 50(3/4): 51-57

Qualitative and quantitative variation for resistance of winter rye to leaf rust. Vortrage fur Pflanzenzuchtung ( 35): 175

Qualitative and semiquantitative analysis of dried fruits and seasoning products of paprika using photoacoustic spectroscopy. Journal of Agricultural & Food Chemistry 45(4): 1273-1277

Qualitative assessment of community participation in health promotion activities. World Health Forum 17(4): 415-417

Qualitative assessment of soil sustainability from soil survey data - a case study for Nagpur District. Journal of the Indian Society of Soil Science 45(2): 325-329

Qualitative assessment of the degree of anthropogenic changes in soil by analyzing the in situ composition of the soil liquid phase. Geoderma 75(3-4): 279-287

Qualitative change of cotton fiber under different cultural conditions. China Cottons 22(7): 17-18

Qualitative characteristics and consumer assessment of new apple cultivars. Rivista di Frutticoltura e di Ortofloricoltura 58(11): 43-46

Qualitative characteristics of Calabrian monovarietal oils. Atti del convegno L' olivicoltura mediterranea: stato e prospettive della coltura e della ricerca Rende CS, Italy, 26-28 gennaio 1995: 657-665

Qualitative characteristics of Stark Red Gold and Nectaross nectarines after cold storage. Italus Hortus 3(5): 42-48

Qualitative characteristics of sugar beet (Beta vulgaris L.) root fractions undergoing the root topping process. Proceedings of the third congress of the European Society for Agronomy, Padova University, Abano Padova, Italy, 18-22 September 1994: 578-579

Qualitative description of 2S albumins of sunflower seeds. Russian Agricultural Sciences ( 9): 15-18

Qualitative determination of the content of glucosinolates in the seeds of rape (Brassica napus L.) by means of glucotape. Agricultura Tecnica Santiago 54(3): 318-322

Qualitative effects of patchy stomatal conductance distribution features on gas-exchange calculations. Plant Cell & Environment 20(7): 867-880

Qualitative evaluation of Polish cultivars of Lolium westerwoldicum. Genetica Polonica 35A: 233-239

Qualitative evaluation of dwarf elephant grass silage (Pennisetum purpureum cv. Mott) cut at different stages with addition of urea and molasses. Revista de la Facultad de Agronomia, Universidad del Zulia 13(4): 371-380

Qualitative evaluation of fungal pollution in henhouses from the Dakar region, Senegal. Revue de Medecine Veterinaire 147(2): 139-144

Qualitative evaluation of normal cardiac transvalvular flow in dogs by Doppler echocardiography. Veterinaria Cremona 11(3): 17...36

Qualitative evaluation of the eating habits of junior high school students in Catania using a seven-day diary. Igiene Moderna 104(5): 801-808

Qualitative evaluation of the urban vegetation of Bento Goncalves, Rio Grande do Sul. Ciencia Florestal 1(1): 88-99

Qualitative evaluations of the grain of varieties involved in network trials. Informatore Agrario 52(35): 41-44

Qualitative genetic traits. Soybean Genetics Newsletter 23: 25-42

Qualitative improvement of Coffea canephora Pierre by interspecific hybridization: use of a new selection scheme for arabusta coffee. Seizieme Colloque Scientifique International sur le Cafe, Kyoto, Japon, 9-14 avril 1995 Volume II: 655-662

Qualitative indexes for melon harvesting. Colture Protette 25(12): 45-48

Qualitative indicators of virus free hops of Czech provenance. Rostlinna Vyroba 41(8): 383-388

Qualitative inheritance of quantitative trait loci. Soybean Genetics Newsletter 24: 139-141

Qualitative land suitability assessment for pyrethrum cultivation in west Kenya based upon computer-captured expert knowledge and GIS. Agriculture, Ecosystems and Environment 56(3): 187-202

Qualitative losses of wheat grain as affected by combine harvesting conditions. Zeszyty Problemowe Postepow Nauk Rolniczych 423: 243-253

Qualitative mass spectrometric analysis of the total diterpene bases from the roots of Aconitum kusnezoffi. Chemistry of Natural Compounds 32(1): 71-73

Qualitative patterns of pyrrolizidine alkaloids in Ithomiinae butterflies. Biochemical Systematics and Ecology. April; 243: 181-188

Qualitative requirements of essential fatty acids for juvenile Penaeus monodon. Aquaculture 147(3-4): 275-291

Qualitative sward evaluation of permanent meadows. Zeszyty Problemowe Postepow Nauk Rolniczych 442: 41-49

Qualitative variation in strawberry fruits during harvesting. Informatore Agrario 51(44): 43-46

Qualities of heat treated tomatoes after storage. Acta Horticulturae ( 429): 473-479

Quality. FO Licht International Coffee Report 11(2): 27-30

Quality agitation. Dairy Foods 98(5): 53

Quality also counts in edible potatoes. Kartoffelbau 47(4): 138-142

Quality and acceptability of processed products from date fruits cultivars grown in the United Arab Emirates. Arab Gulf Journal of Scientific Research 14(2): 383-403

Quality and consumption of oxidized lipids from deep-frying fats and oils in New Zealand. Journal of the American Oil Chemists' Society 74(9): 1065-1068

Quality and control of milk and milk products. Khranitelna Promishlenost Sofia 44(7/8): 9-10

Quality and environmental factors affecting Trichogramma brassicae efficiency under field conditions. Entomologia Experimentalis et Applicata 81(1): 71-79

Quality and environmental management system on sixty Danish farms. Quality management and process improvement for competitive advantage in agriculture and food Volume 1 Proceedings of the 49th Seminar of the European Association of Agricultural Economists EAAE, Bonn, Germany, February 19-21, 1997: 43-47

Quality and grading of carcasses of meat animals. Quality and grading of carcasses of meat animals: 234 pp.

Quality and maximum profit of industrial tomato as affected by distribution uniformity of drip irrigation system. Irrigation and Drainage Systems 10(3): 281-294

Quality and pricing in tourism destinations. Annals of Tourism Research 24(1): 117-130

Quality and process reengineering patterns and costs in wine production. Quality management and process improvement for competitive advantage in agriculture and food Volume 1 Proceedings of the 49th Seminar of the European Association of Agricultural Economists EAAE, Bonn, Germany, February 19-21, 1997: 203-225

Quality and quality changes in fresh fish. FAO (Food & Agriculture Organization of the United Nations) Fisheries Technical Paper 0(348): I-VIII, 1-195

Quality and quality control of milk and milk products. Ernahrung 20(3): 131-134

Quality and quantity of prevailing flavonoid glycosides of yellow and green French beans (Phaseolus vulgaris L.). Journal of Agricultural and Food Chemistry 44(8): 2114-2116

Quality and quantity performance of lucerne materials in relationship to their possible use for dehydration. Breeding for quality Proceedings of the 19th EUCARPIA Fodder Crops Section Meeting held in Brugge, Belgium, 5-8 October 1994: 197-203

Quality and safety aspects of deepfryer oils in takeaway food outlets. Food Australia 48(12): 559-562

Quality and shelf life of fresh cut apple slices. Atti dell' Istituto Sperimentale per la Valorizzazione Tecnologica dei Prodotti Agricoli, Milanorecd 1997; 18: 111-124

Quality and shelf life of tomato fruits grown under different levels of NPK fertilization. Horticultura Argentina 14(37): 90-96

Quality and stability of ice cream. Molochnaya Promyshlennost' ( 1): 26-28

Quality and sweetness of baked custards made with lactose-reduced milks. Journal of food quality 18(5): 379-387

Quality and tradition at the Verneuil dairy. Chevre ( 211): 40-41

Quality and treatment of drinking water. Quality and treatment of drinking water: vii + 160 pp.

Quality and uptake of nutrients in mustard as affected by foliar spray of urea and sulphur application. Annals of Biology (Hissar) 13(1): 103-106

Quality and yield of new apple cultivars. Obst und Weinbau 131(17): 444-447

Quality and yield of some agricultural crops grown under organic or conventional methods in marginal areas. Sbornik Jihoceska Univerzita Zemedelska Fakulta, Ceske Budejovice Fytotechnicka Rada 12(Separate Issue): 77-84

Quality aspects in laboratories for soil and plant analysis. Communications In Soil Science & Plant Analysis. 27(3-4): 327-348

Quality aspects of Scottish farm-saved spring barley (Hordeum vulgare L.). Proceedings of the third congress of the European Society for Agronomy, Padova University, Abano Padova, Italy, 18-22 September 1994: 590-591

Quality assessment in fresh fruit and vegetables. Proceedings of the Australasian postharvest horticulture conference ' Science and technology for the fresh food revolution' , Melbourne, Australia, 18-22 September, 1995: 483-488

Quality assessment of bulk cocoa beans (Theobroma cacao L.) processed by different fermentation treatments. Pelita Perkebunan 11(1): 45-55

Quality assessment of coproparasitological diagnosis in the province of Havana City, Cuba. Cadernos de Saude Publica 13(1): 67-72

Quality assessment of cow milk from some Umbrian farms in relation to use. Industria del Latte 32(1/2): 19-36

Quality assessment of head lettuce and lamb's lettuce from soilless and conventional greenhouse production. Mitteilungen aus dem Gebiete der Lebensmitteluntersuchung und Hygiene 86(6): 637-647

Quality assessment of laboratory reared pink bollworm. Proceedings of Pakistan Congress of Zoology 15: 283-287

Quality assessment of polygon labeling. PEandRS, Photogrammetric Engineering and Remote Sensing 63(4): 393-395

Quality assessment of soil survey information. Data reliability and risk assessment in soil interpretations Proceedings of symposium at the annual meeting of the Soil Science Society of America, Cincinnati, OH, USA, 9 November 1993: 21-31

Quality assessment of television. Quality assessment of television: ix + 309 pp.

Quality assurance and control in a plant analysis laboratory. Communications In Soil Science & Plant Analysis. 27(3-4): 441-450

Quality assurance and quality control. Methods of soil analysis Part 3 chemical methods: 19-48

Quality assurance and quality management in nutritional medicine - an overview. Aktuelle Ernahrungsmedizin 21(6): 306-314

Quality assurance double-blind sample applications in the determination of lead in urban dusts and soils. Beard, M E [Editor], Iske, S D A [Editor] ASTM Special Technical Publication; Lead in paint, soil and dust: Health risks, exposure studies, control measures, measurement methods, and quality assurance 355-369

Quality assurance in paneer manufacture - a case study. Indian Dairyman 47(10): 41-42

Quality assurance of vegetable oil fuels - analyses for determining particle size distribution in vegetable oils. Landtechnik 52(1): 34-35

Quality assurance of wood quality products. Drvna Industrija 46(3): 133-142

Quality assurance schemes for soil and plant analyses in South Africa. Communications in Soil Science & Plant Analysis 27(3-4): 199-200

Quality assurance schemes for soil and plant analyses in south africa. Soil and plant analysis in sustainable agriculture and environment: 161-172

Quality assurance/quality control procedures for chlorinated hydrocarbons in human breast adipose tissue. Journal of Toxicology and Environmental Health 49(6): 589-598

Quality assured storage of straw crops. Landtechnik 51(4): 200-201

Quality attributes and morphological characteristics of spinach (Spinacia oleracea L.) cultivars for industrial processing. Journal of Vegetable Crop Production 2(2): 15-29

Quality attributes of matooke banana cultivars according to farmers and traders in Uganda. MusAfrica ( 7): 6-9

Quality attributes of potato tubers as influenced by different fertilizer levels. South Indian Horticulture 43(5/6): 128-130

Quality attributes of strawberry during ripening. Scientia Horticulturae (Amsterdam) 65(4): 239-250

Quality certification. Standards of the ISO 9000 series. Revista Espanola de Lecheria ( 63): 16, 18-23

Quality change of high fructose corn syrups during storage. Agricultural Chemistry & Biotechnology 38(3): 232-238

Quality changes during cold storage of tomato fruits grown in different substrates. Acta Horticulturae ( 412): 193-199

Quality changes during long term storage of garlic (Allium sativum L.). II. External quality. Nahrung 38(1): 61-69

Quality changes during refrigerated storage of packaged shrimp and catfish fillets treated with sodium acetate, sodium lactate or propyl gallate. Journal of Food Science 61(1): 241-244, 261

Quality changes in alfalfa hay during storage in bales. Journal of dairy science 79(5): 873-885

Quality changes in dehydrated dasheen leaves: effects of blanching pre-treatments and drying conditions. Food Research International 29(5/6): 563-568

Quality changes in lettuce heads stored in a controlled atmosphere. I. Activity of nitrate and nitrite reductase, content of nitrates and other compounds. Folia Horticulturae 8(2): 71-81

Quality changes in lettuce heads stored in a controlled atmosphere. II. Phenolic metabolism and ethylene evolution. Folia Horticulturae 8(2): 83-93

Quality changes in market cassava chips infested by insects. Journal of stored products research 32(2): 183-186

Quality changes in pomegranates during ripening and cold storage. Zeitschrift fuer Lebensmittel-Untersuchung und -Forschung 202(6): 481-485

Quality changes of the Cape gooseberry fruit during its ripening. Erwerbsobstbau 39(5): 153-156

Quality characteristics in rice by near-infrared reflectance analysis of whole-grain milled samples. Cereal Chemistry 73(2): 257-263

Quality characteristics of Turkish and Iranian pistachio cultivars grown in Gaziantep. Acta Horticulturae ( 419): 307-312

Quality characteristics of chickpeas grown for human nutrition. Cicer barani na Slovensku stav a perspektivy Zbornik referatov z vedeckej konferencie, Banska Bystrica, Slovakia, 27 marca, 1996: 64-72

Quality characteristics of four mulberry (Morus sp) cultivars in the area of Chania, Greece. Journal of the Science of Food and Agriculture 73(2): 261-264

Quality characteristics of vegetable soyabeans at different harvesting dates. Korean Journal of Crop Science 41(1): 103-108

Quality characteristics of virgin olive oil in relation to crushing method. Note II. Rivista Italiana delle Sostanze Grasse 72(1): 1-4

Quality characteristics of waxy hexaploid wheat (Triticum aestivum L.): properties of starch gelatinization and retrogradation. Cereal Chemistry 74(5): 576-580

Quality characteristics of yellow-seeded Brassica seed meals: protein, carbohydrates, and dietary fiber components. Journal of Agricultural and Food Chemistry 43(8): 2062-2066

Quality choices in international soybean markets. Agribusiness New York 12(3): 231-246

Quality circles and institutional culture: a proposal. PLA Notes International Institute for Environment and Development ( 26): 53-55

Quality control and payment for market milk. Agrarforschung 3(8): 386-387

Quality control and requirements of food of animal origin. Proceedings of a workshop held in Verona, Italy, 9-12 March, 1994. REU Technical Series ( 40): 178 pp.

Quality control and standards on Rhizobium inoculants. An Indian scenario. Fertiliser News 41(11): 63-65

Quality control charts for storage of raisins and dried figs. Zeitschrift fuer Lebensmittel-Untersuchung und -Forschung A 204(1): 56-59

Quality control for foods and agricultural products. Quality control for foods and agricultural products: xiv + 286 pp.

Quality control guidelines for National Committee for Clinical Laboratory Standards--recommended broth macrodilution testing of ketoconazole and itraconazole. Journal of Clinical Microbiology 34(4): 816-817

Quality control in body composition measurements. Asia Pacific Journal of Clinical Nutrition 4(1): 161-165

Quality control in environmental microbiology compared with chemistry: what is homogeneous and what is random?. Water Science and Technology 31(5/6): 471-477

Quality control in marketing fresh fruits and vegetables. Transactions of the Illinois State Horticultural Society 129: 49-52

Quality control management of the grass grub microbial control product, InvadeReg.. Proceedings Annual Conference Agronomy Society of New Zealand 25: 51-53

Quality control of Encarsia formosa: flight tests. Bulletin OILB/SROP 19(1): 87-90

Quality control of citrus and stone fruits. Postharvest physiology, pathology and technologies for horticultural commodities: recent advances Proceedings of an international symposium held at Agadir, Morocco, 16-21 January 1994: 26-33

Quality control of foodstuffs. Qualitatssteuerung bei Lebensmitteln: 219 pp.

Quality control of gene-engineering live vaccine against E. coli diarrhoea in piglets. Chinese Journal of Veterinary Medicine 21(3): 44-46

Quality control of grated Parmesan products using an electrophoretic ripening index. Milchwissenschaft 52(8): 443-448

Quality control of ice cream in Health Area III of the Murcia region. Alimentaria 33(263): 119-121

Quality control of imported soyabean meal samples. Bulletin of the University of Agricultural Sciences, Godollo ( 1993/94): 91-100

Quality control of nutritional and environmental factors in laying hen production. Paper American Society of Agricultural Engineers ( 944007): 28 pp.

Quality control of soyabean seed. Sementi Elette 41(5): 11-16

Quality control of substrates in the Netherlands. Acta Horticulturae ( 401): 145-147

Quality control of wastewater for irrigated crop production. Water Reports ( 10): 0-86

Quality control strategy for the determination of 210Po. Fresenius' Journal of Analytical Chemistry 352(1/2): 214-218

Quality control studies on polyherbal formulations. Second international symposium on innovations in pharmaceutical science and technology, Ahmedabad, 25-27 Feb, 1994: 70

Quality control testing of contagious bovine pleuropneumonia live attenuated vaccine. Standard operating procedures. FAO Animal Production and Health Paper ( 128): 53 pp.

Quality control tests for natural enemies used in greenhouse biological control. Bulletin OILB/SROP 19(1): 83-86

Quality criteria and estimation of expected sample size in sequential analysis of linkage. Genetika Moskva 32(5): 709-715

Quality criteria of drinking water and hygiene of the agro-alimentary food-chain. Impact of aquatic pollutants on domestic animals and animal productions. Revue de Medecine Veterinaire 146(12): 815-820

Quality criteria of greenhouse or field-grown strawberry cv. 'Korona' and 'Elsanta'. Erwerbsobstbau 39(3): 65-71

Quality deficiency of maize F1 hybrids from flint x sweet crosses for fresh edible maize. Acta Agriculturae Shanghai 10(3): 32-36

Quality defining instrumental analysis of proteolytic cheese ripening. Part 2. Studies on the effect of whey cream on proteolytic ripening of Edam cheese. Deutsche Milchwirtschaft 47(5): 217-218, 220-221

Quality descriptions of German wheat and rye varieties 1997. Muhle + Mischfuttertechnik 134(16): 493-495

Quality development in young stands of sessile oak (Quercus petraea) in the Spessart district, Hesse: results of a spacing experiment. Forstarchiv 68(1): 3-10

Quality dimensions in the agricultural economy. Elelmezesi Ipar 51(2): 33-35

Quality enhancement of guppy for export: eradication of parasites. Singapore Journal of Primary Industries 24: 45-52

Quality evaluation of D-zone omega gliadins in wheat. Plant Breeding 115(1): 57-62

Quality evaluation of Spanish rosemary (Rosmarinus officinalis) honey. Food Chemistry 51(2): 207-210

Quality evaluation of U.S. medium-grain rice using a Japanese taste analyzer. Cereal Chemistry 73(2): 290-294

Quality evaluation of apple cultivars. Norwegian Journal of Agricultural Sciences 10(3): 281-288

Quality evaluation of new breeding lines of winter and spring triticale. Biuletyn Instytutu Hodowli i Aklimatyzacji Roslin ( 195/196): 123-129

Quality evaluation of soil surface smoothing with different soil preparing units. Zeszyty Naukowe Akademii Rolniczej w Szczecinie, Rolnictwo 59: 87-90

Quality evaluation of stovers of forage maize obtained by crossing tropical with adapted material. ITEA Produccion Animal 91(1): 13-22

Quality evaluations of green beans in different modified atmosphere conditions. COST 94 The post harvest treatment of fruit and vegetables: quality criteria Proceedings of a workshop, Bled, Slovenia, 19-21 Apr 1994: 187-200

Quality evaluations of sea-exported South African mangoes in Europe during the 1995/96 season. Yearbook South African Mango Growers' Association 16: 1-5

Quality factors impacting processing of maize dent hybrids. Maydica 42(3): 281-289

Quality farm products: organization of the system of enterprises. Proceedings of the 32nd SIDEA annual meeting, Verona, 14-16 September 1995. Quaderni della Rivista di Economia Agraria ( 21): 660 pp.

Quality feedback from patrons in the fast food industry. Journal of Restaurant and Foodservice Marketing 1(3/4): 73-84

Quality guidance: a consumer-based approach to food quality improvement using partial least squares. European Review of Agricultural Economics 23(2): 195-215

Quality improvement based upon following up of business expenses. Fokus Norsk Treteknisk Institutt ( 5): 4pp.

Quality improvement in artificial insemination for milk production enhancement. Indian Dairyman 48(2): 31-35

Quality in cereals production. Quaderni della Rivista di Economia Agraria ( 21): 455-471

Quality in feed production factories. Rivista di Suinicoltura 38(2): 59-62

Quality in fruit and vegetable production. Quaderni della Rivista di Economia Agraria ( 21): 435-453

Quality in fruit and vegetables chain: a case study. Quality management and process improvement for competitive advantage in agriculture and food Volume 1 Proceedings of the 49th Seminar of the European Association of Agricultural Economists EAAE, Bonn, Germany, February 19-21, 1997: 379-390

Quality in harvesting and handling produce in the US. COST 94 The post harvest treatment of fruit and vegetables: systems and operations for post harvest quality Proceedings of a workshop, Leuven, Belgium, 14-15 Sep 1993: 1-13

Quality in livestock production. Quaderni della Rivista di Economia Agraria ( 21): 331-385

Quality in olive products. Quaderni della Rivista di Economia Agraria ( 21): 409-433

Quality in organic farming. Quaderni della Rivista di Economia Agraria ( 21): 473-500

Quality in the farm-food system: economic aspects. Quaderni della Rivista di Economia Agraria ( 21): 37-102

Quality in the farm-food system: legal aspects. Quaderni della Rivista di Economia Agraria ( 21): 103-132

Quality in the great outdoors. Australian Leisure Management 1(3): 44-46

Quality in turfgrass breeding - influence of red thread (Laetisaria fuciformis (McAlp.)). Breeding for quality Proceedings of the 19th EUCARPIA Fodder Crops Section Meeting held in Brugge, Belgium, 5-8 October 1994: 65-71

Quality in vine products production. Quaderni della Rivista di Economia Agraria ( 21): 387-407

Quality indices of some upland rice genotypes. Crop Improvement 22(2): 267-270

Quality interaction in pruning mixtures and its effect on N mineralization in prunings. Agrivita 19(2): 43-50

Quality investigations in the long-term DOC-trial. Quality of plant products grown with manure fertilization: Proceedings of the fourth meeting in Juva, Finland, July 6th to 9th, 1996: 34-43

Quality investigations with products of the long-term fertilization trial in Darmstadt. Quality of plant products grown with manure fertilization: Proceedings of the fourth meeting in Juva, Finland, July 6th to 9th, 1996: 13-33

Quality investigations with the K-trial, Jarna, and other Scandinavian fertilization experiments. Quality of plant products grown with manure fertilization: Proceedings of the fourth meeting in Juva, Finland, July 6th to 9th, 1996: 3-12

Quality labels for attributing value to fruit. Informatore Agrario 52(18): 49-52

Quality loss in packed rose flowers due to Botrytis cinerea infection as related to temperature regimes and packaging design. Postharvest Biology and Technology 7(4): 341-350

Quality maintenance of fruit and vegetables with modified atmosphere packaging. Postharvest technology for agricultural products in Vietnam Proceedings of an international workshop, Hanoi, Vietnam, 8-9 Dec 1994: 94-96

Quality maintenance of fruits and vegetables in Vietnam. Postharvest technology for agricultural products in Vietnam Proceedings of an international workshop, Hanoi, Vietnam, 8-9 Dec 1994: 97-99

Quality management and process improvement - the challenge. Quality management and process improvement for competitive advantage in agriculture and food Volume 1 Proceedings of the 49th Seminar of the European Association of Agricultural Economists EAAE, Bonn, Germany, February 19-21, 1997: 3-6

Quality management and process improvement for competitive advantage in agriculture and food (Volume 1). Proceedings of the 49th seminar of the European Association of Agricultural Economists (EAAE), Bonn, Germany, February 19-21, 1997. Quality management and process improvement for competitive advantage in agriculture and food Volume 1 Proceedings of the 49th seminar of the European Association of Agricultural Economists EAAE, Bonn, Germany, February 19-21, 1997: 509 pp.

Quality management and the HACCP system, the right way for the milling industry. Implementation of ISO 9000 quality standards from the example of the firm Carl Kunkele of SchapfenMuhle in Ulm. Muhle + Mischfuttertechnik 134(19): 577-578

Quality management in agriculture. Forderungsdienst 45(3): 1-40 (Spezial, Sonderbeilage zu 3/97)

Quality management in hospitality: best practice in action. Quality management in hospitality: best practice in action: vii + 167 pp.

Quality management in meat marketing illustrated by the example of brand programmes in Germany. Qualitatsmanagement bei der Vermarktung von Fleisch: dargestellt am Beispiel von Markenprogrammen in der Bundesre ik Deutschland: vi + 241 pp.

Quality management in rural tourism in Europe: experiences, examples, challenges. The third Luxembourg tourism forum. Qualitatsmanagement im Landtourismus in Europa: Erfahrungen, Beispiele, Herausforderungen 3 Tourismus Forum Luxemburg: 68 pp.

Quality management in the seafood industry. Outlook 96: commodity markets and resource management Volume 1 Proceedings of the National Agricultural and Resources Outlook Conference, Canberra, Australia, 6-8 February 1996: 247-281

Quality management in tourism. Tourism and Hospitality Management 2(1): 101-112

Quality management in urban tourism. Quality management in urban tourism: xii + 297 pp.

Quality management of natural rubber in the Philippines. Documents de Travail en Economie des Filieres, CIRAD ( 30): 109 pp + app.

Quality management systems for group marketing. Proceedings of the Australasian postharvest horticulture conference ' Science and technology for the fresh food revolution' , Melbourne, Australia, 18-22 September, 1995: 217-222

Quality market milk: requirements, regulations and business strategies. Latte 22(5): 68-77

Quality milk and tests for antibiotic residues. Journal of Dairy Science 79(6): 1065-1073

Quality milk for processing - the production technology. Technology for profitable farming Proceedings of the National Dairy Conference, Fermoy, Co Cork, Irish Re ic, 20th March 1997: 54-83

Quality modeling of Ginjo sake using a neural network and genetic algorithm. Seibutsu-Kogaku Kaishi 73(5): 387-395

Quality norms for aquaculture products: trends on restriction problems. Cahiers Options Mediterraneennes 17: 85-92

Quality of 'Brightwell' and 'Tifblue' blueberries after gamma irradiation for quarantine treatment. HortScience 31(7): 1234

Quality of 'Buerre Bosc' and 'Doyenne du Comice' pears in relation to harvest date and storage period. Postharvest Biology and Technology 10(1): 29-37

Quality of 'Flamekist' nectarine fruits from an orchard irrigated with reclaimed sewage water. Journal of Horticultural Science 71(2): 313-319

Quality of 'Gala' apples as influenced by harvest maturity, storage atmosphere and concomitant storage with 'Bartlett' pears. Journal of Food Quality 20(1): 41-51

Quality of 'Reubennel' plums (Prunus salicina, Lindl.) after cold storage. Scientia Agricola 52(3): 476-481

Quality of Australian Canola 1995. Quality of Australian Canola ( 3): 27 pp.

Quality of Australian canola 1994. Quality of Australian Canola ( 2): 26 pp.

Quality of Borkovicka Blata surface waters. Rostlinna Vyroba 42(8): 343-348

Quality of Fuji apples under controlled atmosphere conditions. Ciencia Rural 25(2): 215-218

Quality of Hassawi rice bran. Annals of Agricultural Science Cairo 41(2): 875-880

Quality of Macadamia cultivars and selections in subtropical Natal. Acta Horticulturae ( 370): 59-64

Quality of Mozzarella cheese from acidic buffalo milk. Indian Journal of Dairy Science 49(3): 172-175

Quality of Western Canadian wheat 1994. Crop Bulletin Grain Research Laboratory, Canadian Grain Commission ( 212): 28 pp.

Quality of adipose tissues in the pig. Situation in Brittany. Journees de la Recherche Porcine en France 26: 157-162

Quality of banana fruits as influenced by organic mulches. Journal of Hill Research 9(1): 76-78

Quality of bypass proteins fed to high-producing cows is important. Feedstuffs 68(34): 12-13,15

Quality of chakka from sweet cream buttermilk. Indian Journal of Dairy Science 49(9): 613-618

Quality of cheese made from buffalo/mixed milk. Indian Dairyman 48(2): 49-67

Quality of chicks, and physical form and nutrient content of feed in the incidence of ascites in broiler chickens. Agrociencia 30(1): 47-53

Quality of citrus fruits exported from Concordia, Argentina. Horticultura Argentina 14(37): 36-43

Quality of commercial substrates. Horticultura, Revista de Hortalizas, Flores y Plantas Ornamentales ( 98): 13-20

Quality of composite hybrid lines of rape. Oleoscope ( 36): 30-31

Quality of computerized medical record abstract data at a veterinary teaching hospital. Preventive Veterinary Medicine 27(3-4): 141-154

Quality of dairy butter and technological properties of milk of cows of diverse genotypes. Russian Agricultural Sciences ( 12): 29-32

Quality of dietetics care: the missing customer perspective. Australian Journal of Nutrition and Dietetics 53(2): 48-51

Quality of domestic kits for diagnosis of potato virus diseases by ELISA. Biuletyn Instytutu Ziemniaka ( 46): 29-38

Quality of eastern gamagrass compared with switchgrass and flaccidgrass when preserved as hay. Postharvest Biology and Technology 7(3): 261-269

Quality of eggs produced from wild and captive spawners of Penaeus indicus H. Milne Edwards and their bacterial load. Aquaculture Research 28(4): 301-303

Quality of electron beam irradiated strawberries. Journal of Food Science 60(5): 1084-1087

Quality of energy, rumen microflora and protein in milk. Informatore Agrario 51(36 SUPP): 29...34

Quality of ewe and goat milk in Sardinia. Production and utilization of ewe and goat milk Proceedings Crete, Greece 19-21 October 1995: 122-127

Quality of fat in pigs and cattle. Revue Suisse d' Agriculture 28(5): 281-285

Quality of feed from grass sown on dried peat bogs. Zootekhniya ( 8): 15-17

Quality of field management maps. Robert, P C [Editor], Rust, R H [Editor], Larson, W E [Editor] Site-specific management for agricultural systems 251-271

Quality of forest reproductive material in the field of the application of European Community rules. Proceedings of a colloquium held in Paris, France, 9-10 December 1993. Quality of forest reproductive material in the field of the application of European Community rules Proceedings of a colloquium held in Paris, France, 9-10 December 1993: 199 pp.

Quality of forest seedlings. Gozdarski Vestnik 45(6): 285-291

Quality of fruits: engineering research for improving the quality preservation during pre and postharvest operations: a CAMAR project (No 8001-CT91-0206). COST 94 The post harvest treatment of fruit and vegetables: systems and operations for post harvest quality Proceedings of a workshop, Leuven, Belgium, 14-15 Sep 1993: 31-35

Quality of furniture - state and trends. Zagreb Fair, Ambienta '96. Kvaliteta namjestaja stanje i trendovi Zagrebacki Velesajam, Ambienta ' 96: iv + 87 pp.

Quality of grass silage infected with spores of Clostridium tyrobutyricum. Grass & Forage Science 51(1): 88-95

Quality of ground water. Guidelines for selection and application of frequently used models. Quality of ground water Guidelines for selection and application of frequently used models: xx + 194 pp.

Quality of harvested oilseed rape seed depending on the intensity of protection against pests. Rosliny Oleiste 16(2): 209-216

Quality of housing and allergy to cockroaches in the Dominican Republic. International Archives of Allergy and Immunology 109(1): 68-72

Quality of hulled maize seeds at different moisture contents and threshing rates. Revista Brasileira de Sementes 17(1): 9-12

Quality of hydrometeorological data in cold regions. Journal of the American Water Resources Association 33(1): 125-134

Quality of intramuscular fat in the longissimus thoracis and semimembranosus muscles of slaughtered cows. Zivocisna Vyroba 41(1): 21-24

Quality of irrigation water under Katepurna command of Vidarbha. Journal of Soils and Crops 6(1): 46-48

Quality of kiwifruits: how to determine it, how to standardize it. Atti del convegno nazionale La coltura dell' actinidia Faenza, Italy, 10-12 ottobre 1996: 269-278

Quality of leafcutting bee cells produced in the Peace River region during the 1994 growing season. Publication Alberta Alfalfa Seed Producers' Association ( 95/01): 4 pp.

Quality of life assessment in pregnant women with the human immunodeficiency virus. Obstetrics & Gynecology 88(6): 1016-1020

Quality of life for furbearing animals. Norsk Pelsdyrblad 71(3): 26-27

Quality of life for male and female athletes. Quest National Association for Physical Education in Higher Education 48(3): 392-408

Quality of life in HIV-infected women in the south-eastern United States. Aids Care 9(5): 501-512

Quality of life of caged furbearing animals. Norsk Pelsdyrblad 70(12): 21

Quality of low fat Ras cheese made from heat treated milk. Proceedings of the 6th Egyptian Conference for Dairy Science and Technology, Cairo, Egypt, 4-6 November, 1995: 184-216

Quality of materials used in the construction and maintenance of sports grounds in Spain. Arquitectura del Paisaje ( 19): 11-18

Quality of meat from confined Charolais steers, slaughtered at different body weights. Ciencia Rural 26(3): 463-466

Quality of milk in the future. Mondo del Latte 49(12): 938-940

Quality of milk of grazing primiparous ewes. 1. Physicochemical, technological and cellular characteristics. "Progressi scientifici e tecnologici in tema di patologia e di allevamento degli ovini e dei caprini" Societa Italiana di Patologia e di Allevamento degli Ovini e dei Caprini Atti XI Congresso Nazionale, Perugia, Italy, 1-4 June 1994: 459-462

Quality of milk of grazing primiparous ewes. 2. Fatty acid composition. "Progressi scientifici e tecnologici in tema di patologia e di allevamento degli ovini e dei caprini" Societa Italiana di Patologia e di Allevamento degli Ovini e dei Caprini Atti XI Congresso Nazionale, Perugia, Italy, 1-4 June 1994: 463-466

Quality of milk produced by herds registered with the 'Manchego cheese' Denomination of Origin. Alimentaria 34(270): 63-67

Quality of milk used in farm dairies approved under the Denomination of Origin scheme for Manchego cheese. Alimentacion Equipos y Tecnologia 14(6): 29-32

Quality of narcissi forced with artificial light from bulbs dry- or wet-cooled at +5 degrees C. Zeszyty Problemowe Postepow Nauk Rolniczych 449: 85-91

Quality of nuggets and patties from mutton with incorporation of milk co-precipitates. Journal of Food Science & Technology 34(4): 331-334

Quality of pastas supplemented with rice bran. Archivos Latinoamericanos de Nutricion 47(2): 141-145

Quality of pasteurized and UHT milk at different storage temperatures. Alimentaria 33(263): 67-69

Quality of pasteurized and UHT milk in the lower Northern region. Food Bangkok 25(4): 261-268

Quality of persimmon fruit fumigated with methyl bromide and packed in various types of films. Research Bulletin of the Plant Protection Service Japan 0(31): 1-8

Quality of pig meat and factors affecting its variability. Sodobno Kmetijstvo 30(7-8): 345-350

Quality of preharvest GA3-treated grapefruit after gamma irradiation and storage. Proceedings of the Florida State Horticultural Society 1995; 107: 232-234

Quality of principal released rice varieties in China. CRRN, Chinese Rice Research Newsletter 3(4): 11

Quality of produce in market conditions. Mezhdunarodnyi Sel' skokhozyaistvennyi Zhurnal ( 4): 19-21

Quality of radionuclide analysis in environmental samples. Science of the Total Environment 173-174(1-6): 15-18

Quality of raw materials used in caramel production in Egyptian market. Annals of Agricultural Science Cairo 41(1): 243-254

Quality of raw milk collected and marketed by dairy cooperative societies in Kiambu District, Kenya. Bulletin of Animal Health and Production in Africa 43(4): 277-284

Quality of raw milk produced in Hokkaido from April 1992 to March 1997. Milk Science 46(2): 103-109

Quality of rice (Oryza sativa L.) as affected by potassium sources with molybdenum. Journal of Soils and Crops 6(1): 102-104

Quality of rice grains in relation to nitrogen fertilizer rates. Comunicado Tecnico Empresa de Pesquisa Agropecuaria do Estado do Rio de Janeiro ( 229): 6 pp.

Quality of runoff from four northwest Arkansas pasture fields treated with organic and inorganic fertilizer. Transactions of the ASAE 39(5): 1689-1696

Quality of sewage as irrigation water and its effect on beneficial microbes around pea (Pisum sativum) rhizosphere in hill soil. Journal of Hill Research 9(1): 69-72

Quality of silage and silage effluent as influenced by storage of effluent in tower silos. Acta Agriculturae Scandinavica Section A Animal Science 47(1): 9-19

Quality of soil and plant analyses in relation to sustainable agriculture. Communications In Soil Science & Plant Analysis. 27(3-4): 277-288

Quality of soil and plant analysis in view of sustainable agriculture and the environment. International symposium on soil testing and plant analysis, Wageningen, Netherlands, 5-10 August, 1995. Communications in Soil Science and Plant Analysis 27(3/4): xxxviii + 193-875

Quality of strawberries at harvest and after cold storage. Atti dell' Istituto Sperimentale per la Valorizzazione Tecnologica dei Prodotti Agricoli, Milanorecd 1997; 18: 135-140

Quality of strawberry plants and soluble carbohydrate reserves in roots. Fruit Belge 63(458): 176-180

Quality of subcutaneous, intermuscular and intramuscular fat tissue using elevated quantities of medium chain fatty acids in pig fattening. Fett/Lipid 98(4): 149-156

Quality of subsurface drainage water under different agricultural production systems. Proceedings of 6th drainage workshop on drainage and the environment, Ljubljana, Slovenia, April 21-29, 1996: 681-687

Quality of sugar produced in Hungary during 1995 campaign. Cukoripar 49(4): 129-136

Quality of sugar produced in Hungary during the 1994 campaign on the basis of the scoring system of European Union. Cukoripar 48(4): 142-145

Quality of surface waters in Poland. Zanieczyszczenia rolnicze a przyszosc ekonomiczna gospodarstw Problemy i rozwiazania: 5-9

Quality of table grapes traded at CEASA in Campinas, 1993-94. Informacoes Economicas Instituto de Economia Agricola 25(7): 53-62

Quality of the tropical pineapple (Ananas comosus L. Merr.) on the market. Alimentaria 34(272): 59-64

Quality of timber products from Norway spruce. Wood science and technology 29(5): 339-352

Quality of vining pea varieties for deep freezing. Tidsskrift for Planteavl 96(4): 353-360

Quality of vitamin-mineral premixes. Zhivinarstvo 30(9/10): 205-209

Quality of waters. Agricoltura Biologica ( 3SUP9): 3-18

Quality of well water on Tennessee poultry farms. Campbell, K L [Editor], Graham, W D [Editor], Bottcher, A B [Editor] Environmentally sound agriculture 368-372

Quality of western Canadian wheat 1995. Crop Bulletin Grain Research Laboratory, Canadian Grain Commission ( 219): 28 pp.

Quality of whey from the production of Pasta Filata cheese and technological solutions for its recovery. Latte 21(4): 101-110

Quality on the test-bench. Gemuse Munchen 33(6): 363-366

Quality parameters of advanced durum wheat lines. Journal of Research, Punjab Agricultural University 32(1): 1-10

Quality parameters of fruit brandy made from various persimmon cultivars. Sodobno Kmetijstvo 29(4): 147-152

Quality parameters of maize as influenced by application of fertilizers and manures. Madras Agricultural Journal 83(1): 32-33

Quality parameters of triploid watermelons. Journal of Vegetable Crop Production 2(2): 3-14

Quality payment and cell count. Buskap og Avdratt 48(2): 24-25

Quality pays off in recycling old wood. Holz Zentralblatt 123(46): 687

Quality perceptions and expectations of Mozzarella cheese producers and pizza manufacturers. Milchwissenschaft 51(12): 677-679

Quality perceptions of parboiled rice marketed in Sri Lanka. Bulletin Natural Resources Institute ( 74): iv + 26 pp.

Quality policy and consumer behavior. Quality management and process improvement for competitive advantage in agriculture and food Volume 1 Proceedings of the 49th Seminar of the European Association of Agricultural Economists EAAE, Bonn, Germany, February 19-21, 1997: 7-28

Quality premiums for wheat grown for bread. Publication de l' IEA ( 585): 56 pp.

Quality pricing in U.S. soybean exports. Journal of Agribusiness 15(1): 55-68

Quality processing and packing for macadamia nut. Acta Horticulturae ( 370): 189-196

Quality project for Asiago cheese. Latte 20(8): 784-790

Quality requirements in the modern dairy industry. Indian Dairyman 49(7): 13-15

Quality reserves in the culinary fresh potato industry. Kartoffelbau 46(5): 213-217

Quality response of crisphead lettuce and kohlrabi to mineral and organic fertilization in different soils. Advances in Horticultural Science 10(1): 20-28

Quality response of low yielding tea to rates and splitting nitrogen fertilizer application in the eastern and western Kenya highlands. Tea 16(2): 124-128

Quality response to the control of leaf rust in Karl hard red winter wheat. Cereal Chemistry 73(2): 235-238

Quality scale of arable steppe soils. Eurasian Soil Science 28(3): 120-130

Quality standard for the prophylaxis of Pneumocystis carinii pneumonia in adults and adolescents infected with human immunodeficiency virus. Clinical Infectious Diseases 21 Suppl 1: S128-S129

Quality standard for the prophylaxis of Pneumocystis carinii pneumonia in infants and children born to women infected with human immunodeficiency virus. Clinical Infectious Diseases 21 Suppl 1: S132-S133

Quality standards for fruit and vegetables. Norme di qualita per l' ortofrutta: 48 pp.

Quality standards for pheasant feed in controlled breeding conditions. Veterinarski Glasnik 49(9-10): 577-588

Quality survey of commercial honey products. Journal of Food & Drug Analysis 3(4): 295-305

Quality survey of commercial royal jelly products. Journal of Food & Drug Analysis 2(3): 225-234

Quality survey of some commercial health foods. Nutritional Sciences Journal 22(1): 103-112

Quality system in production and marketing of fruits and vegetables. Difesa delle Piante 18(1): 8-11

Quality systems approach for customer satisfaction in fertiliser marketing. Fertiliser Marketing News 27(10): 13-19

Quality systems for wood procurement. Metsateho Katsaus ( 12/95): 4 pp.

Quality tree program for Florida citrus. Proceedings of the Florida State Horticultural Societyrecd 1995; ( 107): 4-8

Quality trends in San Joaquin Valley cotton. 1995 Proceedings Beltwide Cotton Conferences, San Antonio, TX, USA, January 4-7, 1995: Volume 1: 545-551

Quality variation of some food items of consumption in the North Eastern Region (NER). Indian Journal of Regional Science 28(1): 39-46

Quality wheats from the south of Europe. Informatore Agrario 51(33): 35-37

Quality, market access, new technology: the three essentials for growth in Asia Pacific agri-industry. Proceedings of the New Zealand Institute of Agricultural Science and New Zealand Society for Horticultural Science Annual Convention, Brisbane, Queensland, Australia, 8-10 August, 1995. Quality, market access, new technology: the three essentials for growth in Asia Pacific agri industry Proceedings of the New Zealand Institute of Agricultural Science and New Zealand Society for Horticultural Science Annual Convention, Brisbane, Queensland, Australia, 8-10 August, 1995:

Quality, not quantity. Recent trends for new milk products. Milch Marketing 14(2): 18-21

Quality-enforcing instrumental-analytical recording of proteolytic cheese ripening. Part 1. Status recording for evaluating the progress of ripening in Edam cheese. Deutsche Milchwirtschaft 47(4): 169-173

Quality-equivalent and cost-adjusted measurement of international competitiveness in Japanese rice markets. EPTD Discussion Paper Environment and Production Technology Division, International Food Policy Research Institute ( 12): 23 pp.

Quality-related characteristics of forages as influenced by plant environment and agronomic factors. Animal Feed Science & Technology 59(1-3): 37-49

Quandong becomes a commercial crop. WANATCA Yearbook 20(0): 52-57

Quantification and characterization of anthocyanins in Balaton tart cherries. Journal of Agricultural & Food Chemistry 45(7): 2556-2560

Quantification and characterization of nuclear genomes in commercial red seaweeds (Gracilariales) from the Philippines. Journal of Applied Phycology 8(2): 125-130

Quantification and characterization of organic matter in alluvial soils during vegetation development. Annales des Sciences Forestieres 52(6): 547-559

Quantification and Characterization of Phagocytosis in the Soil Amoeba Acanthamoeba castellanii by Flow Cytometry. Applied and Environmental Microbiology 61(3): 1124-1132

Quantification and forecasting of the damage caused by the rice leaffolder. Proceedings of the Association for Plant Protection of Kyushu 41: 58-62

Quantification and genetic analysis of bifenthrin resistance in the silverleaf whitefly. Southwestern Entomologist 21(3): 265-275

Quantification and nutritional composition of mulberry silkworm excreta. Indian Journal of Ecology 23(2): 148-149

Quantification by isotopic method of a rhizospheric effect on nitrogen mineralization (the case of a tropical ferruginous soil). Comptes Rendus de l' Academie des Sciences Serie III, Sciences de la Vie 320(10): 843-847

Quantification for visualization of time trend. Water Resources Bulletin 32(3): 521-529

Quantification of Coxiella burnetii by polymerase chain reaction (PCR) and a colorimetric microtiter plate hybridization assay (CMHA). European Journal of Epidemiology 11(5): 549-557

Quantification of GA1, GA3, GA4, GA7, GA8, GA9, GA19 and GA20; and GA20 metabolism in dormant and non-dormant beechnuts. Plant Growth Regulation 22(1): 29-35

Quantification of Gaeumannomyces graminis var. tritici in infected roots and soil using slot-blot hybridization. Mycological Research 100(8): 962-970

Quantification of HIV-1 RNA during antiretroviral therapy: association with viral phenotype and development of resistance. Antiviral Therapy 1(4): 246-254

Quantification of HIV-1 RNA in cervicovaginal secretions: an improved method of sample collection. Aids 11(8): 1056-1058

Quantification of Ig 'M' in ovine sera by HPLC. Indian Veterinary Journal 74(3): 217-219

Quantification of Marek's disease virus in avian lymphocytes using the polymerase chain reaction. Current research on Marek' s disease Proceedings of the 5th International Symposium, East Lansing, Michigan, 7-11 September 1996,: 322-327