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The Rogaland Dairy Association - a survey


, : The Rogaland Dairy Association - a survey. Meieriposten 86(4): 108-110

In 1996 the entire Rogaland Dairy Association achieved quality certification and merged with the Haugesund Dairy Association. Fresh milk sales decreased by 2.3%, despite increases within the catering sector. Sales to primary schools increased. Total cheese sales increased by 4.3% and Mozzarella cheese sales increased by 5.1%. Sales of fresh and cultured cream and yoghurt also increased. The milk price was 2.4 ore/litre higher than in 1995. Total operating costs increased by 2.4%.

US$29.90


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