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The effect of rosulate leaves on fruit-setting in Red Fuji apple

, : The effect of rosulate leaves on fruit-setting in Red Fuji apple. Journal of Hebei Agricultural University 18(1): 78-81

In a study carried out in 1992, rosulate leaves (3, 6 or all) were removed at full-bloom, or at 10 or 20 days after full-bloom. Each treatment was performed on 15 flower clusters. The earlier the rosulate leaves were removed and the higher the number of leaves removed, the higher the percentage fruit set. High yielding trees had fewer rosulate leaves the following year and a lower fruit set than low-yielding trees.


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