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A study on the paddy precooling process


, : A study on the paddy precooling process. Journal of Agriculture and Forestry 47(4): 1-12

Experiments were conducted to test the rice precooling process in 3 round bins. This study aimed to evaluate the performance and energy efficiency of the precooling system. The inlet air temperature was 12-14 degrees C, relative humidity was 90-92%, and initial moisture content of the rice was 15%. The grain capacity of each bin was 11 t. Tests were conducted with the 3 bins full. Energy efficiency was calculated to be 45.3% after the experiment had progressed for 1000 min.

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