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Carrots and related vegetable Umbelliferae

, : Carrots and related vegetable Umbelliferae. Carrots and related vegetable Umbelliferae: ix + 294 pp.

This book mainly deals with carrots, celery, fennel, parsley and parsnips but also includes brief notes on coriander, chervil, skirret (Sium sisarum), dill, anise, caraway and cumin. The 8 chapters cover geographic origins and world importance, botany and taxonomy, breeding and seed production, growth and development, crop production, pests, diseases and disorders, harvesting and postharvest technology and utilization and composition.

Other references

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