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Design of plastic container to maximize air flow through fruits and vegetables

, : Design of plastic container to maximize air flow through fruits and vegetables. ASAE/CSAE SCGR Annual International Meeting, Toronto, Ontario, Canada, 18-21 July, 1999: 13 pp.

The pressure drop of air circulating through horticultural produce as a function of the approaching velocity was measured for 25 fruits and vegetables. The effect of air gaps between the produce (porosity), produce placement within the package, openings on the package, and shapes of the package (straight versus tapered wall) were studied. Coefficients and models relating pressure drop to approaching air velocity were derived for each produce.


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